Upside-Down Red Cheesy Pizza

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15 pepperoni slices

1/4 cup sliced jarred red peppers, drained 

1 plum tomato, sliced into rounds 

6 slices (6 ounces) sliced mozzarella 

1 1/2 cups shredded Cheddar 

6 slices provolone 

1 cup marinara sauce

1 pound store-bought pizza dough 

1/2 red bell pepper, sliced into thin rings

1/2 yellow pepper, sliced into thin rings

Fresh basil, for serving