Cultivating Collaboration: Engaging the Food Processing Industry on global action for crop diversity
Rome time
This Special Event aims to explore the links between crop diversity and the food processing industry by bringing together a diverse range experts and representatives from industry, private sector, research, academia and the PGRFA community in a dynamic panel discussion. The event provides a platform to initiate a dialogue on challenges, opportunities and possible partnership modalities for increased collaboration between the Treaty and Food Processing Industry that are mutually reinforcing and address global challenges including food security, biodiversity loss, and climate change.
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About FAO webcast
The FAO webcast page provides live transmissions of events held at FAO headquarters.
(The interpretation of proceedings serves to facilitate communication and does not constitute an authentic or verbatim record of the proceedings. Only the original speech is authentic)
