FAO’s new Food Outlook report tracks main food commodity markets and looks at olive oil and fertilizers

Global cereal production and trade likely to decline from last year
International quotations for sugar lead an across-the-board increase in major food commodity prices

FAO's Markets and Trade Division (EST), with its expertise on world agricultural trade, provides analytical and policy information to the United Nations (UN) community, global stakeholders, and beyond. EST keeps a comprehensive market intelligence service of the main agricultural commodities, and houses the Secretariats of the  Committee on Commodity Problems (CCP), the Intergovernmental Commodity Groups (IGGs), and the Agricultural Market Information System (AMIS).  EST also manages early warnings of food shortfalls. 

Global commodity markets

monitors major agricultural commodities, including basic foodstuffs, tropical products and raw materials.  

Global Information and Early Warning System (GIEWS)

is the leading source of information on world food production and food security, and it monitors world supply of and demand for basic food. 

Trade policy & partnerships

promotes transparent, efficient agricultural commodity markets and trade by supporting its members, including facilitating multistakeholder partnerships. 

Emerging trends, challenges and opportunities

produces multidisciplinary analyses related to agricultural trade and markets, and guidance for responsible value chains.  


Featured publications

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The State of Agricultural Commodity Markets presents commodity market issues in an objective and accessible way to policy-makers, commodity market observers and stakeholders interested in agricultural commodity market developments and their impacts on countries at different levels of economic development.

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The Food Outlook is a biannual publication, focusing on developments affecting global food and feed markets. It provides comprehensive assessments and short-term forecasts for production, utilization, trade, stocks and prices on a commodity-by-commodity basis, along with feature articles on topical issues.

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OECD-FAO Agricultural Outlook
The Agricultural Outlook 2024-2033 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO). It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets.
 

FAO assesses that globally 45 countries, including 33 in Africa, nine in Asia, two in Latin America and the Caribbean and one in Europe, are in need of external assistance for food. Although drought conditions eased in East Africa, production prospects remain unfavourable in 2023, while conflicts in several parts of the African continent are aggravating food security concerns.


Latest publications

Book (stand-alone)
Monitoring, evaluation and learning in the tropical fruit sector to generate evidence for sustainability and resilience
18/11/2024

This training guide on measuring monitoring, evaluation and learning (MEL) was developed to help stakeholders in tropical fruit value chains to generate...

Booklet
Measuring carbon and water footprints in pineapple value chains - A training guide
14/11/2024

This training guide is part of a set of learning materials on measuring carbon and water footprints that was developed to help stakeholders in the pineapple...

Book (series)
Food Outlook – Biannual Report on Global Food Markets - November 2024
14/11/2024

FAO’s latest assessments indicate differing trajectories across different commodities, with wheat, maize, and sugar production set to decline, while...

Journal; magazine; bulletin
Food Price Monitoring and Analysis (FPMA) Bulletin #9, 13 November 2024 - Monthly report on food price trends
13/11/2024

Global wheat and maize prices continued to increase in October 2024, influenced by unfavourable weather concerns in some main producing areas, transport...

Book (stand-alone)
Cereal supply and demand balances for sub-Saharan African countries
08/11/2024

The cereal supply and demand balances included in this report present a subset of data from the FAO/GIEWS Country Cereal Balance System (CCBS) database...

Journal; magazine; bulletin
Crop Prospects and Food Situation No. 3, November 2024
08/11/2024

The triannual Crop Prospects and Food Situation report provides a forward-looking global analysis of cereal production, market trends and food security...

Journal; magazine; bulletin
Minor Tropical Fruits Global Trade Overview 2024
07/11/2024

This report provides a concise evaluation of the latest trends and developments in the global trade of minor tropical fruits as recorded under HS code...

Journal; magazine; bulletin
Responsible Business Conduct Quarterly. Bulletin No. 10, July–September 2024
31/10/2024

FAO’s Responsible Business Conduct Quarterly Bulletin (RBC-Q) shares information on a selection of events and resources on FAO’s activities on Responsible...

Book (stand-alone)
Hunger Hotspots - FAO–WFP early warnings on acute food insecurity: November 2024 to May 2025 outlook
31/10/2024

In the current edition of a regular joint bi-yearly report, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme...

Journal; magazine; bulletin
Food Price Monitoring and Analysis (FPMA) Bulletin #8, 11 October 2024
16/10/2024

Global wheat prices increased in September 2024, driven by concerns over unfavourable weather conditions in a number of key exporting countries. International...

Special committees


Podcasts

14/10/2024

Around 733 million people faced hunger in 2023, equivalent to one in eleven people globally and one in five in Africa, according to the latest State of Food Security and Nutrition in the World (SOFI) report. Tune in to the FAO Talks podcast with FAO’s Chief Economist Máximo Torero to explore the causes of global hunger.

14/10/2024

In this episode, FAO hosts the fourth edition of the World Food Forum, the largest annual gathering of agrifood systems stakeholders globally in Rome, Italy from 14 to 18 October ; rises in September with quotations up for all covered commodity groups, led by sugar.


Videos

23/05/2024

Tea is more than a commodity, it’s a culture, a way of life. A universal symbol of comfort and good health. Much more than a beverage, tea generates employment and income worldwide, enriching the livelihoods of millions of people, empowering whole communities to thrive over generations, and providing stability in an ever-changing world.

28/06/2022

This edition of The State of Agricultural Commodity Markets (SOCO) discusses how trade policies, based on both multilateral and regional approaches, can address today’s challenges for sustainable development.


Online database applications

FPMA

Food Price Monitoring and Analysis

AMIS

Agricultural Market Information System

SAVE THE DATE | Launch of The State of Agricultural Commodity Markets 2024 - Hybrid Event, Friday, 29 November 2024 from 12:00-13:20 hours (CET)

Trade is an integral part of our agrifood systems. It fulfils the fundamental role of moving food from surplus to deficit regions, thus contributing...

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Upcoming events

Virtual Event

Release of Food Outlook November 2024
14/11/2024

Food Outlook is a biannual publication focusing on developments in global food and feed markets, published by the Markets and Trade Division of FAO...

Latest news
08/11/2024
Rome - The benchmark for world food commodity prices surged to its highest level in 18 months in October, led by a sharp increase in vegetable oil quotations, the Food and Agriculture Organization of the United Nations (FAO) reported Friday.
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Related websites

Related links
Committee on Commodity Problems (CCP)