The genetic diversity of our plants and forests is at risk, new FAO reports warn

26/03/2025

Empowering farmers, Indigenous Peoples, local communities and scientists to conserve and use genetic resources is key to resilient agrifood systems

International Day of Forests 2025: Engaging the next generation in the connection between forests and foods

21/03/2025

FAO, together with the Government of Italy, and a forest expert and a master ice cream maker from Italy, educate young students on the significance...

The spread of H5N1 highly pathogenic avian influenza calls for stepped up action, FAO says

17/03/2025

Averting losses of hundreds of millions of poultry crucial to mitigate impacts on food security, nutrition and affordability of poultry products 

FAO urges bold and urgent action to safeguard plant health as global body convenes in Rome

17/03/2025

Commission on Phytosanitary Measures: FAO Director-General highlights the need for innovation and digital solutions to strengthen global cooperation,...