Welcome to the FAO/WHO GIFT dissemination platform!
This platform aims at supporting policy makers, program planners, NGO staff and many other stakeholders in taking informed decisions at country, regional and global level in the area of nutrition and food safety. FAO/WHO GIFT’s mission is to make publicly available existing quantitative individual food consumption data from all countries around the world, collected through both large nationwide and small scale surveys.
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The platform provides dietary indicators and summary statistics, as well as microdata.
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Are you a data owner?
Please contact [email protected] if your institution is interested in sharing individual quantitative food consumption data through FAO/WHO GIFT.
Publications
News
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Explore new indicators and summary statistics!
06/12/2023
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Did you know? FAO/WHO GIFT makes information about what people eat and drink available to help estimate exposure to chemical and biological hazards
06/04/2023
We are pleased to announce the publication of the "Safe food for everyone - FAO's work on food safety: science, standards, and good practices", prepared by the Food Systems and Food Safety Division (ESF) of FAO. This publication highlights how important food consumption data is for food safety.
Related Links
- Food and Nutrition Division
- Nutrition Assessment
- International Network of Food Data Systems (INFOODS)
- Food and Agriculture Microdata Catalogue (FAM)
- Statistics
- Capacity Development
Partnerships
- World Health Organization
- European Food Safety Authority (EFSA)
- Intake, Center for Dietary Assessment
- Global Dietary Database
- International Dietary Data Expansion (INDDEX) Project
Contact
Disclaimer
Please consult the disclaimer for relevant information about use of the FAO/WHO GIFT platform.