FAO Regional Office for Asia and the Pacific

News

How a disease surveillance team is preventing zoonotic diseases before they start

News

1 in 11 people worldwide faced hunger in 2023, 1 in 5 in Africa

News

State of the World’s Forests 2024 report emphasizes innovation as key to new management approaches

News

Nida Collado announced as the seventh winner of the award at the 27th Session of the Committee on Forestry

News

Supported by the EU-STREIT PNG Programme, Papua New Guinea's cocoa producers showcased their high-quality, ethically sourced beans at New Zealand's Chocstock festival, opening new market opportunities and highlighting sustainable growth.

FAO Regional Office for Asia and the Pacific

FAO in Asia and the Pacific has four regional priority areas of work that deliver meaningful support to our Member Nations, helping them achieve impactful results leading to better production, better nutrition, a better environment and a better life for all – leaving no one behind. A further series of FAO Corporate Initiatives that provide country-owned and country-led solutions, such as the Digital Village Initiative, Hand-in-Hand Initiative, the One Country One Priority Product Initiative and the Green Cities Initiative, deliver great impact and are highly popular with our Members in Asia and the Pacific.

Highlights
Regional Priorities

FAO in the Asia and Pacific region has four Regional Priorities to implement consolidated actions effectively and efficiently while promoting digitalization of the agriculture sector and rural communities.

The Four Betters Videos

In the Asia-Pacific region, FAO is working with its Member Nations to help them advance to the 2030 Agenda by achieving Four Betters: Better Production, Better Nutrition, Better Environment and Better Life – leaving no one behind. 

Feature Stories
An environmental and culinary revival in Iran

Revolutionizing traditional bread-making empowers Iranian women and combats desertification.

Quenching a thirst for camel milk

Adopting innovation and technology in camel herding practices to enhance livelihoods in Mongolia

Events

24/ 7

2024

26/7

2024

24/07/2024 - 26/07/2024

Since the preparatory stage of the 2021 UN Food Systems Summit (UNFSS), FAO has been assisting Member States in the Asia-Pacific region, particularly low-income and lower-middle-income countries, as well as Pacific Small Island Developing States (SIDS), to transform their agrifood systems. Continued suppor...

24/ 7

2024

25/7

2024

24/07/2024 - 25/07/2024

Recognizing agriculture’s critical role in poverty alleviation and food security, ASEAN Member States have highlighted the pressing need for more responsible investments in this sector in the ASEAN Guidelines on Promoting Responsible Investment in Food, Agriculture and Forestry (ASEAN-RAI), which were adopted in 2018 based on the Committee on World Food Security’s Principles for Responsible ...

Featured Publication
01/05/2024

The Global Action Plan of the UN Decade of Family Farming (UNDFF 2019-28) recognizes the need to promote rural communication services (RCS) to advance sustainable food systems.

Regional Initiatives
Global Initiatives
Multimedia

Linking agriculture and tourism to strengthen agrifood systems in Asia and the Pacific

Jul 26, 2024, 07:34 AM
Title : Linking agriculture and tourism to strengthen agrifood systems in Asia and the Pacific
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Linking agriculture and tourism to strengthen agrifood systems in Asia and the Pacific

Jul 26, 2024, 07:34 AM
Title : Linking agriculture and tourism to strengthen agrifood systems in Asia and the Pacific
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Mr Jong-Jin Kim is the Assistant Director-General and FAO Regional Representative for Asia and the Pacific since 1st July 2020.

Outcome of 37th Session of the FAO Regional Conference for Asia and the Pacific
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Contact

FAO Regional Office for Asia and the Pacific

Maliwan Mansion
Phra Atit Road
Bangkok 10200, Thailand

Phone: (+66 2) 697 4000

Fax: (+66 2) 697 4445

E-mail: [email protected]