Highlights
Director-General
News
COP29: New FAO analysis maps Nationally Determined Contributions, identifies opportunities, gaps and risks related to agrifood climate solutions
Food insecurity and biodiversity loss are the top reported climate-related risks, featuring in 88% of national climate action plans
Story
Beekeepers battle against Antimicrobial Resistance, hive by hive
Eco-friendly practices replace antimicrobials in apiaries across Ghana
QU Dongyu urges all its Members and partners to join the Global Alliance against Hunger and Poverty
G20’s initiative is officially launched in Brazil. FAO will host the Global Alliance’s Support Mechanism
Interactive story
Celebrating the work of school foodservice staff
In Focus
How is antimicrobial resistance jeopardizing food security?
Antimicrobial resistance (AMR) is becoming a prevalent and dangerous threat. Get involved in World AMR Awareness Week, and learn what you can do.
In Focus
FAO response to global food security challenges
Data analyses, policy recommendations, and actions on the ground.
Publication
Antimicrobials: Handle with care
Learn more on antimicrobial resistance by reviewing some of FAO’s key resources on the topic.
Interactive story
Putting a spotlight on our food's hidden costs
Many of these hidden costs can be linked to diet-related health impacts. Let's explore the causes and see how we can drive change.
Data
Explore FAO’s global water data platform
AQUASTAT collects and analyses data from around the world to support the sustainable use of water.
Director-General
QU Dongyu urges all its Members and partners to join the Global Alliance against Hunger and Poverty
G20’s initiative is officially launched in Brazil. FAO will host the Global Alliance’s Support Mechanism
Voices of Impact
The Adventurous Side of Statistics
18/11/2024
More and better data are crucial in supporting sound policy decision-making for sustainable development. However collecting statistical data is not easy, due to adverse weather events or difficulty in accessing remote locations. Watch the video and see how FAO is providing support in the production of more and better agricultural data in Liberia.
Video
Antimicrobial resistance is here and now
20/01/2022
Every day, people are dying from infections that cannot be treated anymore. And so are animals and plants.
Podcast
Cabo Verde strengthens climate resilience through South-South Cooperation
18/11/2024
Confronted with the impacts of climate change, Cabo Verde’s agricultural sector is under growing pressure. Through the FAO-China South-South Cooperation project, a team of experts shared essential expertise with farmers and livestock producers. They equipped them with knowledge to combat pests and enhance soil and animal production, helping them adapt to the effects of a changing climate.
Data
World greenhouse gas emissions from agrifood systems
Source: FAO. 2023. Emissions totals. In: FAOSTAT. Rome. [Cited October 2023].
https://www.fao.org/faostat/en/#data/GT
Download: https://doi.org/10.4060/cc8166en-fig66
2020 World
31.2%
2010 World
31.5%
In depth
Data
Transparency is key to FAO’s mission
Our new transparency portal shows how and where our resources are used and the results we have achieved. Explore the portal now.
Publication
Medium Term Plan and Programme of Work
The Director-General’s Medium Term Plan (Reviewed) 2022-25 and Programme of Work and Budget 2024-25.
In Focus
FAO Data Lab
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
FAO and the SDGs
Hover the mouse over an SDG icon for more information
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
