Eat Well2 min read
GIFT WELL guide
Robert Gordon's Australian Made Terra dinnerware was developed to showcase subtle ridges and turn lines that are a feature of handmade pottery. The surface and reactiveness of the glaze create beautiful variations of colour. The Terra range is one of
Eat Well2 min read
Tasty Creations
Use PEARL RIVER BRIDGE (PRB) Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries and marinades for an extra flavour infusion. It's so versatile! Available at Coles and Woolworths. For more information
Eat Well10 min read
Homegrown & HOMEMADE
Creating DIY drinks is as fun as it is satisfying. Embrace the joy of crafting your own refreshing beverages from scratch, using fresh, natural ingredients that are both delicious and potentially beneficial to your health. Perfect for the warm months
Eat Well4 min read
Dishy DESSERTS
There's something undeniably exciting about desserts — who doesn't love them? Here, we're showcasing two incredible show-stopping creations — a classic Christmas pudding, made with the help of Melbourne DJ Emma Peel, and a delicious Chocolate Tart. B
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Food Source
Chris’ Homestyle Avocado Dip is a creamy and rich dip made from ripened avocados for a refreshing burst of flavour. Avocado is combined with spring onions, cream cheese and a hint of lemon to really bring out the taste. Serve this gluten-free dip wit
Eat Well5 min read
Party Time
Nothing kicks off the silly season more than Jordan Clay in the kitchen! Together, Emma and Jordan whip up a delicious Marinated Strawberry and Clam Gazpacho that's sure to become your new go-to. You'll also enjoy gourmet galette, haloumi burgers and
Eat Well4 min read
Baby Food Bible
By Julia Tellidis and Lauren Skora If only Baby Food Bible by Julia Tellidis and Lauren Skora was around when I started my son on solids! The cookbook is a comprehensive guide designed to help parents navigate the process of introducing solid foods t
Eat Well2 min read
Tasting Notes For Summer Sipping
Yalumba GEN is a commitment to betterment and a fierce determination for the future. It's a responsibility not taken lightly and it's the Yalumba GEN family's promise to you. It's the assurance that when you choose Yalumba GEN, you choose a better fu
Eat Well3 min read
English Spinach (Spinacea oleracea)
Despite being known as English Spinach, this plant is thought to have originated in the Middle East. Spinach appeared in China during the 7th century and was taken to Europe around 400 years later. By the 16th century spinach was entrenched in Europe
Eat Well5 min read
Green Gifts
Celebrate the season with gifts that not only nurture the planet, but positively impact the mind and soul. Think of thriving plants, vibrant salads and an abundance of green goodness. It's the perfect way to spread joy while keeping sustainability at
Eat Well5 min read
Cucumber (Cucumis sativus)
The expression ‘cool as a cucumber’ is so true. When you feel a cucumber, it is cool to the touch. Cucumbers get their cool from their high water content — they are more than 90 per cent water. Cucumbers don't just cool you down. With that high water
Eat Well1 min read
Dukkah
Dukkah is a fragrant Egyptian spice blend with a rich history that dates back to ancient times. It has been a staple in Middle Eastern cuisine for centuries, cherished for its versatility and robust flavour. It typically consists of a combination of
Eat Well10 min read
GLUTEN-FREE Desserts
When making a gluten-free dessert for your next gathering, a cohesion between indulgence and meeting dietary needs, without compromising on taste or creativity, is absolutely paramount. Whether you or someone you know follows a gluten-free diet by ch
Eat Well1 min read
Eat Well
Photographers: Simon Griffiths, Martin Reddy Creative Director: Emily Owens Co-Ordinator: Kirsty Letts Food Tech: Sarah Watson Food Stylist: Meryl Batlle Studio Manager: Matt West Editor: Kate Holland Designer: Michaela Primiano Head of Brand Partner
Eat Well8 min read
Growing FRUIT & VEGETABLES IN SMALL SPACES
Many of us grow food for sheer pleasure. Today, cultivating our own edibles has another worthwhile aspect. At the time this article was written, iceberg lettuce was hovering at about $10 each while broccoli fetched $7 a kilo at the checkout. Stats re
Eat Well4 min read
Our Chefs
Georgia Harding is a naturopath with almost 20 years’ experience, a mother and a passionate health educator. After many years consulting in a busy practice, lecturing in natural medicine and sharing her knowledge on talkback radio, Georgia decided to
Eat Well8 min read
GHANAIAN Cuisine
Ghanaian cuisine is a vibrant tapestry of bold flavours, rich traditions, and communal dining. Influenced by the country's diverse cultures and abundant natural resources, the food reflects a deep connection to the land and history. Each dish is a ce
Eat Well1 min read
Eat Well
Editor Catherine Tzovaras (Falalis) Designer Michaela Primiano Feature Writers Linda Moon, Lisa Guy, Jennifer Stackhouse, Kerry Boyne, Lisa Holmen Chefs Lisa Guy, Lee Holmes, Naomi Sherman, Georgia Harding, Jana Holmer Head of Brand Partnerships Trac
Eat Well1 min read
What's on WHAT'S COMING UP FOR YOU
November, Global World Vegan Month vegansociety.com November 14–17, Margaret River WA Pair'd Margaret River pairdmargaretriver.com November 15–16, Brisbane Qld November 22-23, Melbourne Vic Pinot Palooza pinotpalooza.com.au November 16, Bicheno Tas B
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Christmas Ham, The Italian Way
Puopolo Artisan Salumi is an award-winning, family-run business that has been making authentic Italian smallgoods since 1978. Their products can be found at local delis and independent grocers Australia-wide with the range including salami, cured and
Eat Well5 min read
Sweet OFFERINGS
This year, we're embracing the warmth of a more thoughtful Christmas, and what better way to show you care than with a homemade gift? From traditional gingerbread to fruit mince frangipane pinwheels and Alex Kaew's fun twist on the humble apple pie,
Eat Well2 min read
From The EDITOR
Hello new friends, it's so nice to be here. I'm Catherine (or Cat), the new editor of this inspiring recipe magazine EatWell. As a proud Greek, food has always been at the heart of everything I do. Whether it's weekend family gatherings, after-school
Eat Well12 min read
Vegetarian PARTY ENTRÉES
Whether you're hosting a cosy dinner party or a festive celebration, these vegetarian entrées are designed to impress your guests with their delicious taste and beautiful presentation. Each recipe is crafted with fresh, wholesome ingredients, ensurin
Eat Well14 min read
SUMMER LUNCH celebrations
A summer lunch deserves to be celebrated with the vibrant flavours and colours of the season. Summer is the perfect time to enjoy fresh, light and nutritious meals that are both delicious and satisfying. Whether you're hosting a backyard gathering, a
Eat Well3 min read
Basil (Ocimum basilicum)
If ever a plant were poised between heaven and hell, it would be Ocimum basilicum, otherwise known as basil. In India and Haiti, the herb is used to ward off evil. In parts of Mexico, it supposedly attracts good fortune. Some ancients believed it ope
Eat Well5 min read
Zucchini (Cucurbita pepo)
If you're growing zucchinis this summer, make sure to keep these recipes handy. Zucchinis can overwhelm you with the size and bounty of their crop, so you'll be seeking creative ways to use them in the kitchen. Luckily, they can be sliced, diced, gra
Eat Well1 min read
Garden TO TABLE
“When I left the country at 18 to study, my trumpet and I hit the Melbourne music scene hard, playing all the way through my degree. St Kilda became my playground – no surprise, since it was the first Melbourne suburb to truly embrace live music. Now
Eat Well8 min read
4 Healthy Cooking Oil S
Cooking with oil is an everyday part of life, but not all oils are created equal. Different oils have different characteristics when it comes to cooking; some are better for sautéing and grilling, others thrive with high-heat cooking, while other oil
Eat Well4 min read
Savour THE SEASON
St Kilda and the Southside neighbourhoods come alive in summer as people flock to the beaches, fill the iconic hospitality venues, and experience all the arts and entertainment events on offer. For those packing a picnic, preparing a post-swim dinner
Eat Well4 min read
Starring…
Meet this year's star-studded lineup of chefs, growers, gardeners, chocolatiers, musicians and visionaries joining Emma Dean for a rock-n-roll EatWell TV Christmas celebration. High-profile Sydney chef Mitch Orr is a trailblazer of the Australian cul
…Or Discover Something New