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Water, simply the most overlooked but one of the most important ingredients in baking.

UNLIMITED

Water, simply the most overlooked but one of the most important ingredients in baking.

FromBaking with House of Bread


UNLIMITED

Water, simply the most overlooked but one of the most important ingredients in baking.

FromBaking with House of Bread

ratings:
Length:
17 minutes
Released:
Oct 28, 2024
Format:
Podcast episode

Description

Understanding the portion of water in bread baking, helps guide the baker in knowing how to shape the dough, proof the dough and bake it.

Want to learn about a particular subject, recipe or just a bread head idea for a podcast? Send me your ideas and if selected, I'll send you a pdf of my recipe book.

Happy Baking and happy Halloween! Sheila McCann

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podcast with another bread head.   For
more information about House of Bread, please visit www.houseofbread.com.  To purchase the House of Bread recipe book,
please visit https://houseofbread.com/recipe-book/  To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/   If you’d like more information about the
franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com.   For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.    
 
 
Released:
Oct 28, 2024
Format:
Podcast episode

Titles in the series (84)

A podcast dedicated to the craft of baking delicious and wholesome bread brought to you by House of Bread founder and CEO, Sheila McCann.