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Series 4 Episode 02 - Behind the Scenes with Solkiki Chocolate Makers

UNLIMITED

Series 4 Episode 02 - Behind the Scenes with Solkiki Chocolate Makers

FromThe Whole Food Vegan Podcast


UNLIMITED

Series 4 Episode 02 - Behind the Scenes with Solkiki Chocolate Makers

FromThe Whole Food Vegan Podcast

ratings:
Length:
30 minutes
Released:
Sep 29, 2024
Format:
Podcast episode

Description

Send us a textWelcome to the Whole Food Vegan Podcast! We're all about exciting vegan food with no crap and no agenda. Our mission is to help you enjoy a varied, tasty, easy-to-prepare, and nutritious whole food plant-based diet. Today, we're thrilled to have Bob and Iris from Solkiki Chocolate join us.From Passion to CraftBob and Iris began their chocolate journey in 2008, driven by Iris's craving for vegan white chocolate. They started experimenting with ingredients, and over the years, they've refined their process to create some of the world's best chocolate—vegan or otherwise. They've been vegan for nearly 30 years and 17 years respectively, and their commitment to quality and flavor shines through in every bar.Award-Winning ChocolateSolkiki Chocolate has won multiple awards, often competing against traditional dairy chocolates and coming out on top. Their goal has always been to create the best chocolate possible, not just the best vegan chocolate. This dedication has earned them accolades and a loyal following.The Craft of Chocolate MakingBob and Iris use only the finest organic ingredients. Their current cocoa butter, rich with tropical fruit notes like pineapple and mango, is a testament to their commitment to quality. They believe that good chocolate starts with good ingredients and that there's no need to add dairy, which only detracts from the natural flavours.Savour the FlavourEating Solkiki chocolate is an experience. They recommend savouring each piece like a fine wine—take your time, smell it, let it melt slowly on your tongue, and enjoy the complex flavours. Their chocolate is more than a treat; it's a mini meditation, a journey through taste.Unique and EthicalAll of Solkiki's chocolates are available on their website, offering the freshest product and the most choice. They have around 60 varieties, each crafted with care in their small, dedicated workspace. Their chocolate-making process is meticulous, from roasting and cracking beans to grinding and tempering.The Future of SolkikiDespite their success, Bob and Iris remain hands-on in every aspect of their business. They are passionate about expanding the market for high-quality, vegan chocolate and encouraging others to explore chocolate making as a hobby or business.Connect with SolkikiYou can find Solkiki Chocolate on their website, solkiki.co.uk, and on social media platforms like Facebook, Instagram, and TikTok. Mention that you heard about them on the Whole Food Vegan Podcast, and they might include a special treat in your order!Thank you for joining us today. If you've enjoyed this episode, please rate, review, and subscribe to our podcast. For comments or to be featured on the show, email us at [email protected]. See you soon!Stay connected with us for more exciting vegan content, tips, and recipes! Follow us on social media and join our mission to enjoy a wonderfully varied, tasty, and easy-to-prepare whole food plant-based diet. No Crap. No Agenda. ???️Support the show
Released:
Sep 29, 2024
Format:
Podcast episode

Titles in the series (40)

Helping you enjoy a wonderfully varied, tasty, easy to prepare & nutritious whole food plant based diet. No Crap. No Agenda. We are passionate in their quest to enjoy and share with you the best whole food vegan food, cooked from scratch everyday. Our names are Mark and Sue.We love eating a healthy and balanced wholefood plant-based diet. We cook from scratch using raw ingredients virtually every day and the purpose of this vegan pod cast is to share not only recipes but our cooking principles with you. Neither of us are trained chefs, but both of us have a passion for food and sharing it, just ask our friends that come to our dinner parties. In sharing what we cook each week we know that you will see trends and patterns in the way we think about food, you’ll discover easy ways to turn raw vegetables and ingredients into healthy, tasty meals that you, your friends and family will love. We are not going to get into the politics of being vegan, there are many other podcasts that do that. We are not not here to convince you to become vegan, there are other podcasts for that as well. We are not even here to tell you about the latest vegan fast food, mainly because we generally don’t eat it! We are here to help you eat healthily, freshly cooked and delicious vegan meals everyday which don’t cost the earth or take hours to prepare. If you like what you hear, please remember to rate, review and subscribe wherever you listen to your podcasts, or subscribe via email here https://govegan.online/ Thank you, Sue and Mark