Are you stumped on what to bring to a potluck? Looking for a dish that will please a crowd but is still simple to make and transport?In this bite-sized episode, we share listener questions and offer expert advice to inspire you and each other!Discover our go-to potluck salad and the tricks to keeping it fresh for hours. Plus, get tips on making hosting easier by delegating kitchen tasks—learn what jobs to assign to your partner or friend when feeding a crowd.Tune in for a quick dose of home-cooking inspiration!Have your own culinary question? CALL on our kitchen phone! 323-452-9084***Links to from this week’s show:A kale and lentil recipe that’s similar to Kari’s sister-in-law’s, and a kale and lentil bowl recipe that’s a bit heartier (check out our Instagram for pics!) Farro and cauliflower parm by Sarah DiGregorio for the NYT CookingMelissa Clark’s spinach salad with roasted root vegetables and spiced chickpeas  for NYT CookingOur potluck episode - Season 1, Episode 4***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya’s free Substack, or order her debut cookbook Braidsfor more Food Friends recipes!