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Episode 159: Shiner Beer & Hot Sauce: Were celebrating Texas on this weeks Beer Sessions Radio with Shiner Beer and hot sauce! Jimmy Carbone invites Eric Webber from Shiner Beer into the studio to talk about Shiners expansion to the New York City market. Learn about Shiners storied history in Texas, and how Austin embraced the beer and promoted its small-town ethic. Learn about some of Shiners flagship beers, as well as some of their newer craft offerings. Lina Kulchinsky from Sigmunds Pretzels joins Jimmy and Eric to share her new sourdough recipe! Jimmy breaks out the hot sauce for the second segment; learn about the upcoming New York City Hot Sauce Expo, and what sauces will be featured at the event. Marc Stroobrandt of The Belgian Beer Café calls in to offer some beer and food pairing suggestions. What is the job of a beer sommelier? Later, Jared Stutts calls in to talk about the funding for his documentary about the history of San Francisco beer, Brewers by the Bay. You dont want by Beer Sessions Radio (TM)ratings:
Length:
54 minutes
Released:
Oct 29, 2013
Format:
Podcast episode
Description
This week on Beer Sessions Radio, Jimmy Carbone is talking big and small craft breweries. Dan Kopman and Stephen Hale of Schlafly stop by the show to talk about their start in St. Louis, and how they were able to compete with the local giant- Anheuser-Busch. What did the sale of Anheuser-Busch mean for the city of St. Louis and Schlafly? Ben Granger stops by to talk about the Schlafly tasting at Bierkraft tonight, and how craft beer in New York City has changed since Bierkraft’s birth twelve years ago. Ed Berestecki of Mugs Ale House joins Beer Sessions Radio to share a vintage Schlafly Imperial Stout from 2008! Tune in to learn about aging beers, and why dating bottle-conditioned beers can be so controversial. Find out how the cast feels about vintage beers and the perception of oxidation in beer. Augie Carton of Carton Brewing stops by to talk about beer collecting, and why vintage collectors can learn a thing or two from wine geeks. Cask evangelist Alex Hall drops by to talk about the Cask Marque accreditation program! You don’t want to miss this week’s edition of Beer Sessions Radio! Thanks to GreatBrewers.com for sponsoring today’s program. Music has been provided by Hardbodies.
“We set out to be a great small brewer, serve our local market, and make all of the great European styles that Anheuser-Busch didn’t make. They only made light American lagers… We just hoped to find people who wanted something different.” [5:15]
— Dan Kopman on Beer Sessions Radio
“We set out to be a great small brewer, serve our local market, and make all of the great European styles that Anheuser-Busch didn’t make. They only made light American lagers… We just hoped to find people who wanted something different.” [5:15]
— Dan Kopman on Beer Sessions Radio
Released:
Oct 29, 2013
Format:
Podcast episode
Titles in the series (100)
- 47 min listen