Episode 165: Beer Sessions Radio – Philly Beer Week

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Episode 159: Shiner Beer & Hot Sauce: Were celebrating Texas on this weeks Beer Sessions Radio with Shiner Beer and hot sauce! Jimmy Carbone invites Eric Webber from Shiner Beer into the studio to talk about Shiners expansion to the New York City market. Learn about Shiners storied history in Texas, and how Austin embraced the beer and promoted its small-town ethic. Learn about some of Shiners flagship beers, as well as some of their newer craft offerings. Lina Kulchinsky from Sigmunds Pretzels joins Jimmy and Eric to share her new sourdough recipe! Jimmy breaks out the hot sauce for the second segment; learn about the upcoming New York City Hot Sauce Expo, and what sauces will be featured at the event. Marc Stroobrandt of The Belgian Beer Café calls in to offer some beer and food pairing suggestions. What is the job of a beer sommelier? Later, Jared Stutts calls in to talk about the funding for his documentary about the history of San Francisco beer, Brewers by the Bay. You dont want by Beer Sessions Radio (TM)

47 min listen

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Episode 139: Spanish Beer & Wendy Littlefield: On this weeks episode of Beer Sessions Radio, Jimmy Carbone is talking about Vanberg and Dewulfs Coast to Coast Toast 2012 and Spanish beer! Jimmys joined in the studio by beer enthusiast Julie Barnard and Jen Schwertman of Blind Tiger! Wendy Littlefield, co-owner of Vanberg and Dewulf, calls in to talk about the postponing of the Coast to Coast Toast in New York City due to Superstorm Sandy. Wendy gives some tips on how you can help all of the small business that were negatively impacted by the storm. For the next segment, Johnny Brilliant of Iberian Beer United stops by to talk about some of the Spanish beers that hes importing. What does the Barcelona beer scene have to offer? The second half of Iberian Beer United, Jessica Garcia Agullo, drops by for the third segment to offer some wonderful porters from Gisberga Brewing and the Juliet from Lanjub! This episode has been brought to you by GreatBrewers.com. In order to help the individua by Beer Sessions Radio (TM)

57 min listen

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Episode 133: Bruce Williams, Worthy Burger, & Mike Edison: On this weeks episode of Beer Sessions Radio, Jimmy is joined by a few familiar faces. Jen Schwertman and Dave Brodrick from Blind Tiger are in the house, along with Scottish beer guru Bruce Williams of William Bros. Beer Co. Tune in to hear Dave talk about Worthy Burger- his new burger and beer joint in Vermont. Stop in to get some craft beer, and the best grass-fed burger that $5.50 can buy. Tune in to hear Bruce discuss some of the traditional herbs that Williams Bros. uses in some of their brews, and why cask ales are generally served improperly in the United States. Later, Mike Edison of The Mike and Judy Show stops by to talk about his new book, Bye Bye, Miss American Pie, and his love for shower beers. This episode has been sponsored by GreatBrewers.com. Its a nice to have a light beer, but its always been a challenge for a brewer to have a low alcohol beer that has a lot of flavor. Some of your heartier beers- like 10% by Beer Sessions Radio (TM)

49 min listen

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Episode 141: The World Atlas of Beer & Chimay: This weeks Beer Sessions Radio is live from Jimmy Carbones bar, Jimmys No. 43! Guests on todays show include the authors of The World Atlas of Beer, Tim Webb and Stephen Beaumont, and Chimay ambassador, Luc Bobo Van Mechelen. Tune in to hear about Bobos storied history in the beer world, and why Chimay has been so successful in the United States. Tim and Stephen discuss their reverence for famed beer writer, Michael Jackson, and how their book was influenced by his writings. Bobo and Tim talk about lambics, and what beers can be officially labeled with the title. Hear the gangs opinions on Italian beers, and listen in to hear about some European countries with burgeoning beer scenes! Learn more about beer in South America, Asia, and Africa! This episode has been sponsored by GreatBrewers.com. By the time we came out of it [writing the book] over a year later, the both of us were reeling that we really hadnt had any idea of exactly how big by Beer Sessions Radio (TM)

54 min listen

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Episode 149: Beer Food & Rodger Davis: What goes together better than good food and good beer? This week on Beer Sessions Radio, Jimmy Carbone is joined in the studio by some of the gang over at Blind Tiger: Jen Schwertman and Tommy Harder. Tommy is the chef at the iconic NYC craft beer bar, and hes in the studio talking about beer and food pairings. Find out where to use beer in your home cooking in place of wine! Tommy also offers some culinary suggestions about beer styles and their flavor profiles. How do they heighten the taste of food? Rodger Davis calls in to chat about opening his brewery for Faction Brewing in California. Hear how Rodger connected with Captain Lawrences Scott Vacaro, and learn about the legal difficulties that come with opening a new brewery. Tune in to hear the gang talk about the beer scene out in California; why are so many restaurants in California turning into multi-tap bars? Find out on this episode of Beer Sessions Radio! This program has been brought t by Beer Sessions Radio (TM)

51 min listen

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Episode 151: Gearin’ Up for New York City Beer Week: Were anticipating New York City Beer Week on Beer Sessions Radio! Jimmy Carbone is joined in the studio by Jonathan White of Bobolink Farm and Dairy to talk cheesemaking, and cows affinity for beer. Shane Welch and Jeff Gorlechen of Sixpoint Craft Ales stop by to talk about some of their new beers, fermentation, and the upcoming Beer for Beasts event. Learn about New York hop growers and hop history with John Condzella of Condzella Farms. Why did John decide to grow hops in New York state? Carolin Pincus of Stags Head bar in Midtown talks about some of the bars upcoming events for New York City Beer Week. Later, Augie Carton and Jesse Ferguson from Carton Brewing stop by with some beers and talk about the growing beer scene in New York and New Jersey. You dont want to miss this one; tune your Internet browser to Beer Sessions Radio! Thanks to our sponsor, GreatBrewers.com. The new frontier of fermentation. Aspergillus is a type of mo by Beer Sessions Radio (TM)

50 min listen

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Episode 161: Beer Sessions Radio: Cask ales and beer and cheese pairings are todays topics on Beer Session Radio! Jimmy Carbone is joined in the studio by cask expert Alex Hall of Wandering Star and Anne Likes Beer. Kevin Heald of Malt and Mold brings by some bold beers and cheeses for the cast to taste. Tune into this episode to hear Alex explain the best way to serve and preserve cask ales. Steve Wildy, beverage director for Vetri Family Restaurants, calls in to talk about Philly Beer Week and his Italian beer bar, Alla Spina. What beer and cheese pairing was revolutionary for Steves palate? Later, Anne talks about the importance of connecting the flavors of a beer to its hometown and history. Learn about Alexs upcoming Glastonwick cask ale festival! Find out what breweries Alex will be featuring, and how cask IPAs fared in last years installment. Thanks to our sponsor, GreatBrewers.com, and thanks to Pamela Royal for todays music. You have to drink cask ale at cellar temperature for by Beer Sessions Radio (TM)

47 min listen

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Episode 175: Sloop, The Owl Farm, & the Craft Beer Coach: Jimmy Carbone brings Sloop Brewing to Brooklyn for their debut Kings County pour! Tune into this episode of Beer Sessions Radio to hear Jimmy talk with Adam Watson and Justin Taylor of Sloop to talk about their start as microbrewers in Poughkeepsie, NY. Find out how their brews made Sloop the stars of the farmers market! Joe Callender, also known as the Craft Beer Coach, stops by to talk about his interviews with craft brewers and his new beer tasting app. Ben Wiley and Steven Baird of The Owl Farm come by to give a bar owners perspective. Hear the cast give their craft beer advice to a couple looking to curate the beer selection at their wedding. What local brews should make the beer list? Learn more about the history of the Berliner Weisse style on this weeks installment of Beer Sessions Radio! Thanks to our sponsor, GreatBrewers.com. Thanks to Pamela Royal for todays music. We see these people as rock stars of craft beer, but by Beer Sessions Radio (TM)

45 min listen

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Episode 142: Contract Brewing: This week on Beer Sessions Radio, Jimmy Carbone, Jen Schwertman, and Chris OLeary are talking about contract brewing with a studio full of guests! Jeremy Cowan joins from Shmaltz to talk about his thirteen years of contract brewing experience, as well as some upcoming Hurricane Sandy relief events. Greg Doroski joins from Greenport Harbor to share his opinion on contract brewing as a brewer. What is the difference between contract and gypsy brewing? Dann Paquette calls in to talk about his experiences with gypsy brewing, and how it was the only viable option for him to brew beer. John Liegey also calls up Jimmy and the crew to talk about Greenport Harbors expansion, and what it means in terms of expanding their beer portfolio. Jimmy wraps up the show by surveying everyones favorite weekend beers! This episode has been brought to you by GreatBrewers.com. by Beer Sessions Radio (TM)

48 min listen

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Episode 134: From Maine to Washington: Welcome to another jam-packed episode of Beer Sessions Radio with Jimmy Carbone! New York City Lagunitas representative Jimmy Lyons joins the studio for the first time. Ed Berestecki is back, and hes chatting with your host, Jimmy Carbone, about the original eight taps at Mugs Ale House in Williamsburg, Brooklyn. Tessa and Enrica Malfucci make the trip down from Maine to represent their family beer brand, The Atlantic Brewing Company. Learn about the history of the company in Bar Harbor, and Brandon Moore from American Beer cracks open some Atlantic Brewing beers with Jimmy and guests. Jim Jamison calls in from Washington to talk about his brewery, Foggy Noggin. Hear Jim talk about the small-scale production of English-style ales, and the beer scene in the Pacific Northwest. Everyones tasting beers from across the country! You dont want to miss this episode of beer sessions radio! This program has been sponsored by GreatBrewers.com. You cant promi by Beer Sessions Radio (TM)

47 min listen

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Episode 137: Blue Point Brewing Company & 12 Percent Imports: Jimmy Carbone is joined by some familiar faces this week on Beer Sessions Radio! Jen Schwertman of The Blind Tiger is back in the studio after her trip to Denver, Colorado for the Great American Beer Festival. Jen reports back from the festival, and tastes the Danny Williams memorial porter that was distributed at the event. Brian Ewing from 12 Percent Imports joins the crew to talk about bringing small, European brews to the New World. Mark Burford and Curt Potter from Blue Point Brewing Company are also in the house to share their Toxic Sludge Black IPA and their White IPA. Hear about the burgeoning IPA variations, and listen in to hear some of Marks signature wild adolescent stories. Tune into this episode to learn more about canned beer: mobile canning, the benefits of canning, and the future of canning for craft breweries. This episode has been brought to you by GreatBrewers.com. There are so many young, talented brewer by Beer Sessions Radio (TM)

48 min listen

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Episode 140: Brew Like a Pro: This week on Beer Sessions Radio, Jimmy Carbone is joined in the studio by Garrett Oliver, brewmaster at Brooklyn Brewery, and Ken Landin of Crossroads Brewing Company. Tune into this episode to hear Jimmy, Garrett, and Ken talk about beer nomenclature. How do beer names communicate styles, and why is it important for American breweries to be creative and transparent when naming their beers? Later, author and brewer Dave Miller calls in to talk about his new book, Brew Like a Pro. Hear how Daves professional brewing career did not prepare him for the trials of homebrewing; how does Daves book help out the average homebrewer? Learn the differences between homebrewing and professional brewing! Why are beer recipes so difficult to scale up? Listen in to this episode to hear more about brew pubs, beer equipment, and self-distribution. This episode has been brought to you by GreatBrewers.com. If you call everything thats hoppy an IPA, then IPA doesnt mean anyth by Beer Sessions Radio (TM)

54 min listen

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Episode 147: Spain & Maine: From Spain to Maine, from cider to beer, Jimmy Carbones covering it all on this weeks episode of Beer Sessions Radio! Joined by Jen Schwertman of Blind Tiger, Jimmys chatting it up with John and Anthony Belliveau-Flores of Rowan Imports. Learn about Northern Spains cider culture, and why sour and lambic lovers will appreciate cider from Northern Spain. Jason Perkins calls in from Allagash to talk about some upcoming brews, and Joe and Dennis Fisher share some tips from the second edition of their book, Brewing Made Easy. Later, Jessica Garcia Agullo and John Collins from Iberian Beer United share some special Spanish beers, and Spains fascination with blonde beers. Learn about Spanish beer and cider blends! This episode has been brought to you by GreatBrewers.com. You dont have anywhere to hid in a pilsner-style beer. Its a much trickier proposition to brew a pilsner/lager than a big stout. [21:40] -- Dennis Fisher on Beer Sessions Radio Spain is the place t by Beer Sessions Radio (TM)

50 min listen

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Episode 144: Lagunitas Brewing Company: This week on Beer Sessions Radio, Jimmy Carbone sits down with Tony Magee, the founder of Lagunitas Brewing Company, and Mark Slujkic, the New York Marketing Manager for Lagunitas. Tony talks about how he founded Lagunitas at a low point in his life- with his marriage on the rocks and his job down the tubes. Hear how Tonys musical background influences the way he runs his brand. Tony, Mark, and Jimmy also discuss Lagunitas labels, and why they had to alter some of their famous seasonal beers. Tune in for discussions about canning, and why craft beer should be viewed as a local product more often. This episode has been sponsored by GreatBrewers.com. When you get a thing going, if its authentic, people see that reflection in it and gravitate towards it. You become a little black hole for people who have interesting points of view... youre not looking for hired guns. [12:50] A brand is a twenty-year-long symphony. There are themes, there are restate by Beer Sessions Radio (TM)

47 min listen

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Episode 138: Craft Beer Politics: Its election night, and Jimmy Carbones talking beer and politics on this evenings Beer Sessions Radio! Jimmys joined in the studio by Chris OLeary, the editor of the blog Brew York, New York to talk about craft beer politics and Hurricane Sandy. Jimmy and Chris call up Win Basset of the North Carolina Brewers Guild to talk about the boom of breweries opening in North Carolina, and the states role in the Presidential Election. Later, Jimmy and Chris talk about various Sandy relief efforts in New York to help communities such as Red Hook, the Rockaways, Staten Island, and Long Island. How are New York state breweries dealing with the aftermath of the storm? Tune in to hear how local politics have bolstered the craft brewing movement! This episode has been brought to you by GreatBrewers.com. One of the things I said when the power came back on in the East Village was, Go to your bars. Go to your restaurants. Tip your bartenders, and tip them well... [26:5 by Beer Sessions Radio (TM)

48 min listen

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Episode 135: Spider Bite Brewing Co., Idle Hands, & The Happy Hour Guys: Its a crisp fall evening in Brooklyn, and Jimmy Carbones packed the house for another installment of Beer Sessions Radio. Tonight, Jimmys joined by Justin Robertson, Brian Strumke, and a wealth of other awesome beer guests! In the studio is Rev. David Ciancio, owner of beer and bourbon bar, Idle Hands. Also, Larry Goldstein and Paul Kretzer from Spider Bite Brewing Co. bring by two awesome brews- the Boris Russian Imperial Stout and the Eight-Legged RyePA. Jimmy Ludwig from The Happy Hour Guys is in the house talking about a potential network television debut for his show. Hear the cast talk about the San Diego beer scene, their favorite beer cities, and the holiday beer phenomenon. This episode has been brought to you by GreatBrewers.com. Owning a beer bar is a little egotistical. Youre tasting what I like, and Ill admit it. [25:20] -- Rev. David Ciancio on Beer Sessions Radio There are so many traditional styles by Beer Sessions Radio (TM)

50 min listen

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Episode 146: From Lebanon to Belgium to Long Island: Curious about the craft beer scene in Middle East? This week on Beer Sessions Radio, Jimmy Carbone is joined in the studio by Mazen Hajjar, the brewer behind Lebanons 961 Beer. Hear what the typical Lebanese beer enthusiast drinks, and learn why Mazen decided to grow 961 Beer and distribute internationally. Jimmy is also talking with a wide variety of Long Island Brewers. Mike Philporick of Port Jeff, Greg Martin of Long Ireland, and Curt Potter of Blue Point Brewing Company are in the house talking about a Long Island collaboration beer, Surge Protector IPA. Surge Protector is a benefit beer for victims of Hurricane Sandy on Long Island, and for Barrier Brewing based in New York. Wendy Littlefield from Vanberg and DeWulf calls in to talk about New Yorks Coast to Coast Toast! Craig Flymark also calls in to talk about Barriers brews post-Hurricane Sandy. The studios packed on this weeks Beer Sessions Radio; tune in! This program has b by Beer Sessions Radio (TM)

54 min listen

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Episode 153: Beer in India: NYC Beer week is over and were here for a whole new show with guests James Tai, Ben Granger from Beirkraft, Avanish Vellanki of Independence Brewing Company and a pre-recorded interview with Norman Sinclair of Orkney Brewery. Tune in for everything from pork and beer pairings to anecdotes about beer in India. Discover how Independence Brewing Company is working hard to change the way beer is enjoyed in India and acting as a true advocate for craft beer worldwide. Later in the show, learn about the work Norman Sinclair is doing with Orkney Brewery in Scotland. This program was sponsored by GreatBrewers.com The drinking culture [in India] is not one where people casually sit down to savor a beer. If youre drinking a beer, youre gonna pound it down. The strong beer category has taken off in India for that reason. Were trying to [...] show people that craft beer and the varieties that go along with it are so tremendous, complex and varied that they deserve to be by Beer Sessions Radio (TM)

49 min listen

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Episode 152: New York City Beer Week 2013: New York City Beer Week is finally here! This week on Beer Sessions Radio, Jimmy Carbone is joined in the studio by several guests to talk about the brew celebration. Ed Berestecki from Mugs Ale House is talking about some of the upcoming events at his bar, including Split Thy Skull- a celebration of strong beers. Dave Brodrick from Blind Tiger is featuring New York beers on tap and in bottles all week long! Founding Director of New York City Beer Week, Josh Schaffner, is talking about his inspiration for the festivity, and the future of beer in New York. James Tai talks about his new brewery in India, and the gang tastes some awesome beers from Lagunitas and Sierra Nevada! This episode has been brought to you by GreatBrewers.com. Other brewers are looking at the States, and they want to be where we are. Thats the goal. [8:00] What most interesting to me is seeing the breweries in the States that are taking from the breweries overseas that ori by Beer Sessions Radio (TM)

50 min listen

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Episode 162: International Beer: Jimmy Carbone has an international crew in the studio for this weeks episode of Beer Sessions Radio! Jon Lundbom brings some of his favorite brewers on to the show to talk about importing with B. United. Paolo Fontana of Birra Baladin is in the studio sharing some of his Italian beers, and talking about his love for New York City. Michael Brogaard is talking about mead in Denmark, and why Dansk Mjod differs from so many other mead companies in the field of brewing technology. Later, Greg Engert and Megan Parisi call in to talk about importing laws in Washington D.C. and their upcoming brewery, Bluejacket. Listen in to hear the crew taste some beers from Simon Webster and Rob Lovatts Thornbridge Brewery in the United Kingdom. Michael Brooks and Bryan Lindner from Bed-Vyne Brews come into the studio to talk about starting a beer retail outlet in the Bed Stuy neighborhood in Brooklyn! This program has been sponsored by GreatBrewers.com. Thanks to The Hollo by Beer Sessions Radio (TM)

48 min listen

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Episode 136: Cider Week NY: On todays episode of Beer Sessions Radio, Jimmy Carbone is celebrating New Yorks Cider Week! Dave Brodrick of Blind Tiger and Worthy Burger joins Jimmy to share some of his cider-making experiences. Joy Doumis and Jeremy Hammond of Proper Cider are in the studio talking about making cider at home with apples from the GrowNYC Greenmarket. Sara Grady is in the house from Glynwood, and shes talking about The Apple Project, the Cider Week initiative, and the differences between French and American ciders. Later, Jimmy calls up Steve Wood from Farnum Hill to talk about some of his ciders (including the Extra Dry and the Kingston Black), carbonation, grafting, and the numerous varieties in his orchard. Also on the phone is Dan Wilson of Hicks Orchard. Tune in to hear him talk about the importance are experimenting with different apple varieties in cider-making. This program has been sponsored by GreatBrewers.com. There are elements that I really enjoy in champagne by Beer Sessions Radio (TM)

58 min listen

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Episode 150: Kings County Brewer’s Collective & Pints 4 Prostates: New York City has a strong homebrewing scene! This week on Beer Sessions Radio, Jimmy Carbone is chatting with John Kleinchester of Beertography, as well as Jason Sahler and Kyler Serfass of the new Kings County Brewers Collective. Tune in to hear the crew talk about Homebrew Alley VII, and find out who took awards home from the homebrewing competition. Why did Jason and Kyler decide to go the professional brewing route, and how much more room is there in New York City for new breweries? Later, Rick Lyke, founder of Pints 4 Prostates calls in to talk about connecting about prostate cancer over beer. Later, Jimmy revisits the devastation of Hurricane Sandy on the beer community with surprise caller Gene Muller of Flying Fish. Learn why Gene keeps Flying Fishs beers local, and hear about their benefit beer, Forever Unloved Sandy. Thanks to Beer Session Radios sponsor, GreatBrewers.com. Theres tons of people in New York Ci by Beer Sessions Radio (TM)

49 min listen

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Episode 155: Mead and Mississippi Homebrew: Learn how to make mead on this weeks episode of Beer Sessions Radio! Jimmy Carbone is joined in the studio by 2nd place Beer Drinker of the Year, Jen Schwertman! Also in the studio are Jeppe Jarnit-BjergsÃ¸ of Evil Twin Brewing, and Roger Repohl, beekeeper and mead homebrewer. Is mead wine? Or is it beer? Listen in to hear how Roger got involved in beekeeping, and how legal beekeeping has changed New York City. Michael Fairbrother of Moonlight Meadery calls in and talks about sweetness and dryness in mead, and why he has to source honey from all over the country to make mead in New Hampshire. How does season affect the flavor of honey? Hear about Michaels experience judging Homebrew Alley VII, Jeppe shares some strong Evil Twin brews, talks about the popularity of mead in Denmark, and talks about complex draft systems. Learn about the legality of homebrewing in Mississippi! This episode has been sponsored by GreatBrewers.com. I do small-batch by Beer Sessions Radio (TM)

47 min listen

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Episode 166: Michael Jackson & American Craft Beer: Were celebrating beer writer Michael Jackson and the American beer scene on this weeks episode of Beer Sessions Radio. Jimmy Carbone is joined in the studio by guest co-host Jen Schwertman, and honored specialty beer rep Mike Lovullo. Tune in to hear how Michael Jackson defined beer styles, and how contemporary American craft brewers have built upon those definitions. The cast tries some hoppy sessionable beers via White Birch. Hear from Lanny Hoff of Artisanal imports; what beers does Lanny bring into the country? Hear what beer cities Lanny visits regularly, and why Cleveland is pioneering American beer culture. Later, hear the cast talk about some of their favorite German beers! Tune into this episode to hear about the beer festivals you should attend this summer! This program has been brought to you by GreatBrewers.com. Thanks to The California Honeydrops for todays music. For us to be successful selling high-end beer, we must rem by Beer Sessions Radio (TM)

51 min listen

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Episode 143: Beer Scenes: Home & Abroad: Welcome to another beer-soaked installment of Beer Sessions Radio! This week, Jimmy Carbone is joined in the studio by Leonardo DiVicecenzo and Luciana Squadrill from Italian craft brewery Birra Del Borgo. Tune in to hear Jimmy and the studio crew taste one of Birra Del Borgos brews, the Re Ale. Chris Shonberger and Ross Scarano from Complex.com and First We Feast chime in about their favorite beers from all of the fifty states. Later, Jimmy calls up Patrick Rue and Tyler King from The Bruery to talk about their roots in Orange County, California, and to hear them weigh in on the Italian beer scene. Hear more from Tony Forder of Ale Street News and Chris Saxman of Private Tap. Its a packed house this week on Beer Sessions Radio, so make sure to listen in! This episode has been brought to you by GreatBrewers.com. The goal with the United States of Beer was to see what the beer heritage of each individual state was all about. [7:20] -- Chris Shonb by Beer Sessions Radio (TM)

53 min listen

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Episode 189: Bree O’Connor & Steve Wood: Its Bree OConnors last episode as Beer Sessions Radios producer! This week, Jimmy Carbone, Ed Berestecki, and Bree reminisce and talk about their favorite episodes of Beer Sessions Radio. What guests were their favorites, and what beers really impressed them in the studio? Later, Steve Wood talks about his childhood in the apple orchard, and how he came to start Farnum Hill Ciders. Why does Steve prefer still to sparkling ciders? Find out what differentiates industrial cider production from the techniques and methods used by Farnum Hill Ciders. Find out how Steve uses tannic apples to produce elegant cider! Tune into this program to hear Steve diagnose the problems with Eds apple trees, and listen to Steve talk about pruning practices and his distaste for pesticides. This program has been sponsored by GreatBrewers.com. Music has been provided by Dead Stars. I love the product even more after I meet the person, because after I meet the person, I by Beer Sessions Radio (TM)

48 min listen

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Episode 165: Beer Sessions Radio – Philly Beer Week: This weeks jam-packed episode of Beer Sessions Radio joins us with Josh Bernstein and Jen Schwertman, and together along with Jimmy Carbone they talk about the latest in the craft beer scene. Josh talks about his latest app, Craft Beer New York, designed to introduce the community to the latest craft beer bars, breweries, and shops in New York City. Chris Wilson of Weyberbacher Brewing Co. also calls in to talk about his latest brews such as the Belgian Style Double IPA, and the history behind getting into the beer brewing industry from a science background. Excited about the upcoming Philly Beer Week, Chris talks about various brews that he hopes to unveil soon. Lastly, Adam Dyle of Eater SF talks about Savor NYC, an upcoming craft beer and food experience coming June 14-15th to the Altman Building and MET Pavilion in Manhattan, NY featuring great craft beer and food pairings. Tune in to get your weekly dose of the craft beer commun by Beer Sessions Radio (TM)

45 min listen

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Episode 168: Summer Beer Festivals: Jimmy Carbones talking summer beer festivals on this weeks episode of Beer Sessions Radio! The Happy Hour Guys, Jimmy Ludwig and Squigs, are back in the studio talking about their upcoming beer tour of Michigan. Find out what breweries and bars The Happy Hour guys plan to visit! BR Rolya comes by to talk about Portland, Maines The Festival, presented by 12 Percent Imports and the Shelton Brothers. Tim Lynch drops by to talk about his ten favorite bars and restaurants in Portland, Maine! Later, Bill Herlicka of White Birch Brewing calls in to talk about the history of his brewery and the upcoming Southern New Hampshire Brewers Festival. Brazilian homebrewer and beer sommelier Pedro Paolo Alipezzi comes by to talk about the burgeoning Brazilian craft beer scene. Tune into this episode to learn what beers to drink during the upcoming hot summer days, and how to get tickets to all of the great summer beer festivals! This program has been brought to you b by Beer Sessions Radio (TM)

48 min listen

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Episode 145: Evil Twin & Gruits: Jimmy Carbone is joined in the studio by a bunch of great beer guests for 2013s first installment of Beer Sessions Radio! Ryan Barker of Adobe Blues is in the house talking about the beers at Adobe Blues. Ben Granger from Bierkraft and Josh Bernstein of Craft Beer New York are cracking some beers in the studio and chatting it up! Jeppe Jarnit-Bjergso, Brewer of Evil Twin, talks about gypsy brewing, the American craft beer market, and aging beer. Alex McDonald of Eagle Earth Brewing and A and G Homebrewing Supplies calls in to talk about gruits and bittering herbs, and some of the beers that hes been making up in New Hampshire. What are some of the weirdest ingredients that have been put into beers? Tune in to hear what hops sell the best at Alexs homebrew shop, A and G Homebrewing Supplies. Josh Bernstein talks about his new beer app through Craft Beer New York! This episode has been brought to you by GreatBrewers.com. Gypsy brewing give you the freedom by Beer Sessions Radio (TM)

53 min listen

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Episode 156: Heavy Seas & Jeff O’Neill: Heavy Seas Beer and Peekskill Brewery are the stars of todays Beer Sessions Radio! Jimmy Carbone is live at Jimmys No. 43 with Hugh Sisson and Ken Zuckerman of Heavy Seas Beer in Baltimore, Maryland. Tune in to hear how Hugh got involved in the bar business after theater school. Hugh talks about beer and food pairings, and why Heavy Seas focuses on beers that go well with food. Hugh also talks about his love for cask conditioning, and how he learned to drink cask ales in London. Learn about Hughs caskerator, and how it keeps cask beer drinkable for up to ten days! Later, Jimmy talks with Jeff ONeill of Peekskill Brewery at New York City Beer Weeks Brewers Choice. Tune in to hear Jimmy, Jeff, and Tim Stendahl (Union Beer) talk about some of the best beer events at New York City Beer Week! Learn why Jeff started brewing sour beers, and how Peekskill uses a coolship to make extremely clean beers! This episode has been brought to you by GreatBrewers. by Beer Sessions Radio (TM)

44 min listen

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Episode 165: Beer Sessions Radio – Philly Beer Week

Episode 165: Beer Sessions Radio – Philly Beer Week

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