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Watermelon Consommé with Scallop Ceviche: Inspired by the flavors of South America, Chef Rebecca Peizer from The Culinary Institute of America shows us a beautiful Watermelon Consommé with Scallop Ceviche. Chef Rebecca makes a flavorful consommé by decanting pureed watermelon blended with Pernod... by The Culinary Institute of AmericaUNLIMITED
Smoked Veal Shank with Bean Salad, and Marrow Honey Butter Cornbread
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Smoked Veal Shank with Bean Salad, and Marrow Honey Butter Cornbread
ratings:
Length:
2 minutes
Released:
Jan 7, 2023
Format:
Podcast episode
Description
This Mesquite-smoked veal shank with bean salad and cornbread topped with marrow honey butter makes for an impressive family-style entrée. A shank is perfect for low and slow cooking, and also provides a rich marrow can be whipped into the honey butter, creating a show-stopping dish certain to wow your guests. This video was produced by The Culinary Institute of America as an industry service to the Trusted Veal from Europe campaign.
Get the Smoked Veal Shank recipe here!
Get the Smoked Veal Shank recipe here!
Released:
Jan 7, 2023
Format:
Podcast episode
Titles in the series (100)
- 2 min listen