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    Veal Roulade with Tapenade Coulis, Squash and Turnips

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    Veal Roulade with Tapenade Coulis, Squash and Turnips

    FromThe Culinary Institute of America

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    UNLIMITED

    Veal Roulade with Tapenade Coulis, Squash and Turnips

    FromThe Culinary Institute of America

    ratings:
    Length:
    2 minutes
    Released:
    Jan 3, 2023
    Format:
    Podcast episode

    Description

    European veal tenderloin works perfectly for this Genoa-Style Veal Roulade. The tender cut of meat lends itself well to rolling around the bright herb filling. Paired with Delicata squash, Tokyo turnips, and a Tapenade Coulis, your guests will love the beautiful presentation of this veal roulade! This video was produced by The Culinary Institute of America as an industry service to the Trusted Veal from Europe campaign.
    Get the Veal Roulade recipe here!
    Released:
    Jan 3, 2023
    Format:
    Podcast episode

    Titles in the series (100)

    Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com