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Bread and Butter

FromThe Kitchen Café

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Bread and Butter

FromThe Kitchen Café

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Length:

28 minutes

Released:

May 4, 2017

Format:

Podcast episode

Description

Bread and butter are one of life's simple pleasures so this week, Flora Shedden shows us how to make a sourdough starter, Chef Neil Forbes visits a farmer in East Lothian who grows, harvests and mills his own wheat and Sumayya Usmani heads for Dumfries to meet up with Barry Graham at the award winning Loch Arthur Creamery to find out how to make butter.

Released:

May 4, 2017

Format:

Podcast episode

Titles in the series (100)

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

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Milk: Chef Neil Forbes and Sumayya Usmani celebrate World Milk Day. by The Kitchen Café
28 min listen
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British Pie Week: Bake Off's Flora Shedden and chef Neil Forbes celebrate National Pie Week. by The Kitchen Café
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Pancakes and Marmalade: Fraser Wright and Shirley Spear make pancakes, plus Des Clark sets a lasagne challenge. by The Kitchen Café
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Cheese and Oatcakes: Neil Forbes, Flora Shedden and Simon Preston explore a variety of cheeses and oatcakes. by The Kitchen Café
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Bisque and Langoustines: Neil Forbes and Sumayya Usmani cook a shellfish bisque with guest Edi Stark. by The Kitchen Café
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Teaching and Tofu: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café
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Street Food: Ghillie Basan and Sumayya Usmani explore Edinburgh's street food scene. by The Kitchen Café
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Pork: Gary Maclean joins Neil Forbes explore inexpensive and versatile uses for pork. by The Kitchen Café
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Spring: Chef Andy Cumming cooks up fresh Scottish sea trout. by The Kitchen Café
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Judy Murray and picnics: Tennis coach Judy Murray joins chef Neil Forbes and Flora Shedden for a picnic. by The Kitchen Café
28 min listen
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National Butchers' Week: Neil Forbes gives a masterclass in how to joint a chicken for National Butchers' Week. by The Kitchen Café
28 min listen
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BBQ: Chef Neil Forbes and Sumayya Usmani cook chicken kebabs and scallops on the barbecue. by The Kitchen Café
28 min listen
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Curry Club: Sumayya Usmani and Ghillie Basan indulge in a favourite dish of Scotland - curry. by The Kitchen Café
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Snails and Oysters: Neil Forbes and Ghillie Basan take us out of our comfort zone with oysters and snails. by The Kitchen Café
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Crowdie: Chef Neil Forbes and Flora Shedden cook classic Scottish recipes using crowdie. by The Kitchen Café
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Sensational Salads: Sensational salads for the summer. by The Kitchen Café
28 min listen
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Neil's Allotment: Flora Shedden, Sumayya Usmani and Neil Forbes with sensational seasonal recipes and advice by The Kitchen Café
28 min listen
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Love-Inspired Cooking: Neil Forbes and Frankie Vaughan share the food that represents love in their lives. by The Kitchen Café
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Food and Mood: Simon Preston meets Melissa Hemsley to celebrate her new book 'Eat Happy'. by The Kitchen Café
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Bread and Butter: Flora Shedden, Neil Forbes and Sumayya Usmani explore bread and butter. by The Kitchen Café
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Tomatoes: Flora Shedden and Sumayya Usmani celebrate British Tomato Week. by The Kitchen Café
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Veg Box Lottery: The Kitchen Cafe team turn everyday vegetables into a three-course meal. by The Kitchen Café
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Mother's Day: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café
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Fish - nose to tail: Chef Andy Cumming cooks monkfish, plus Simon Preston visits fishmonger Daniel Bee. by The Kitchen Café
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Gordon Buchanan: Gordon Buchanan shares his exotic food experiences with Flora Shedden and Neil Forbes. by The Kitchen Café
28 min listen
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Kitchen Cafe Classics: Broths: Neil Forbes and Sue Lawrence share their favourite Scottish soups and broths. by The Kitchen Café
28 min listen
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Campervan - Retro Foods: Neil, Flora and Sumayya go all retro this week as they head to the seaside town of Largs. by The Kitchen Café
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A Taste of Scotland: Cook and food writer Sue Lawrence is tasked with choosing Scotland's finest ingredient. by The Kitchen Café
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Curry Club: Sumayya Usmani and Ghillie Basan explore the curries of the Caribbean with Peggy Brunache. by The Kitchen Café
28 min listen
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Nature to Plate: Neil Forbes meets garden expert Nicola Singleton. Ghillie Basan and her son go foraging. by The Kitchen Café
28 min listen

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Discover this podcast and so much more

Bread and Butter

Bread and Butter

Description

Titles in the series (100)

More Episodes from The Kitchen Café