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National Butchers' Week

FromThe Kitchen Café

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National Butchers' Week

FromThe Kitchen Café

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Length:

28 minutes

Released:

Mar 16, 2017

Format:

Podcast episode

Description

We are unashamedly meaty on this week's Kitchen Cafe! For National Butchers' week, Chef Neil Forbes gives us a masterclass in how to joint a chicken and Sumayya Usmani turns the simplest of ingredients into a deliciously spicy and different quick lunch or midweek tea. Plus, we visit rare breed goat farmer Ruth Harris in Strathaven and find out about the art of charcuterie from craft butcher Rachel Hammond at the Edinburgh Farmers' Market.

Released:

Mar 16, 2017

Format:

Podcast episode

Titles in the series (100)

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

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National Butchers' Week

National Butchers' Week

Description

Titles in the series (100)

More Episodes from The Kitchen Café

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