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    Jennifer Clapp on Commodifying Food

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    Jennifer Clapp on Commodifying Food

    FromFuel to Fork | Feed podcast

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    UNLIMITED

    Jennifer Clapp on Commodifying Food

    FromFuel to Fork | Feed podcast

    ratings:
    Length:
    55 minutes
    Released:
    Mar 25, 2021
    Format:
    Podcast episode

    Description

    Has the increasing commodification of food and financialization of the food system left us more vulnerable to food crises? We speak with Jennifer Clapp about the 20th century history of food policy that led us to  this moment, how the Covid-19 food crisis is different than previous ones, and how diversity, in all of its forms, is essential to building a resilient food system.For full show notes and transcript, visit: tabledebates.org/podcast-episode5
    Released:
    Mar 25, 2021
    Format:
    Podcast episode

    Titles in the series (85)

    Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever. We will explore the evidence, worldviews, and values that people bring to global food system debates. Our show will be in conversation with those who are trying to transform the food system, as part of the ongoing work of Table, a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University. This podcast is operated by SLU. For more info, visit https://tabledebates.org/podcast/