UNLIMITED
Episode 2: Thomas Waugh: This week on The Speakeasy, Damon Boelte is joined by guest Thomas Waugh, head bartender at NYCs Death and Co. Damon and Thomas discuss the similarities and differences in style between East and West coast cocktail culture and the rise of Fernet Branca. T by The Speakeasyratings:
Length:
32 minutes
Released:
Mar 30, 2011
Format:
Podcast episode
Description
This week on The Speakeasy, Damon Boelte is joined by former head bartender of Death and Co. Phil Ward, currently of Mayahuel. Phil discusses his interest in agave based spirits and tequila cocktails as well as the past, present and future of agave production in Mexico. Tune in to learn more about the Tequila Interchange Project, a venture dedicated to promoting awareness about the culture of tequila for industry professionals in USA and Mexico. This episode was sponsored by S. Wallace Edwards and Sons. For more information visit www.SurryFarms.com
Released:
Mar 30, 2011
Format:
Podcast episode
Titles in the series (100)
- 31 min listen