This week on Cooking Issues, Dave addresses the growing concern over Nastassias lack of on-air time and Nastassia responds with...well, a little bit more on-air time than usual! Dave finished last weeks question on egg substitutes, and also ponders what pigs milk might taste like. He also explores rice cooking techniques, coffee extraction and nixtamalization. Tune in and find out why in the world Dave wants to become a Mexican grandmother one day! This episode was sponsored by Tekserve and The Lower East Side Ecology Centers E-Waste Events. Find out everything you need to know about recycling your old electronics by clicking here! An 1836 lithograph of tortilla production in rural Mexico.
Released:
Dec 14, 2010
Format:
Podcast episode
Titles in the series (100)
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
