Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    From $11.99/month after trial. Cancel anytime.

    Epicurean Elegance: 100 Recipes for the Ultimate Dinner Party
    Epicurean Elegance: 100 Recipes for the Ultimate Dinner Party
    Epicurean Elegance: 100 Recipes for the Ultimate Dinner Party
    Ebook255 pages1 hour

    Epicurean Elegance: 100 Recipes for the Ultimate Dinner Party

    By Pablo Picante

    ()

    Read preview

    About this ebook

    Welcome to Epicurean Elegance, where culinary artistry meets the joy of hosting unforgettable dinner parties. In this book, you'll discover 100 meticulously curated recipes designed to elevate your gatherings into unforgettable feasts. From tantalizing appetizers to decadent desserts, each dish is crafted to impress your guests and create lasting memories. Whether you're a seasoned chef or a novice entertainer, Epicurean Elegance will guide you through every step of the journey, ensuring your dinner parties are nothing short of perfection.

    LanguageEnglish
    PublisherRichards Education
    Release dateFeb 11, 2024
    ISBN9798224909919
    Epicurean Elegance: 100 Recipes for the Ultimate Dinner Party

    Read more from Pablo Picante

    Related to Epicurean Elegance

    Related ebooks

    Cooking, Food & Wine For You

    View More
    View More

    Related podcast episodes

    Related articles

    • UNLIMITED

      Love Me Tender

      Jul 14, 2019

      Love Me Tender
      6 min read

    • UNLIMITED

      Jamie Oliver Catherine St

      Dec 28, 2023

      Jamie Oliver Catherine St
      3 min read

    • UNLIMITED

      Oh My Ostrich!

      Sep 9, 2024

      Oh My Ostrich!
      3 min read

    • UNLIMITED

      Anchovies

      May 6, 2023

      Anchovies
      1 min read

    • UNLIMITED

      FIRE UP The Grill!

      Jun 27, 2019

      FIRE UP The Grill!
      3 min read

    • UNLIMITED

      Umami Bomb

      Oct 5, 2021

      Umami Bomb
      2 min read

    • UNLIMITED

      Meatsmith

      Nov 15, 2023

      Meatsmith
      8 min read

    • UNLIMITED

      French Connection

      Jul 14, 2024

      French Connection
      9 min read

    • UNLIMITED

      Dinner PLANS

      Jun 23, 2023

      Dinner PLANS
      6 min read

    • UNLIMITED

      Cheesy Meals

      May 8, 2019

      Cheesy Meals
      8 min read

    • UNLIMITED

      Make Mine Meatballs!

      Apr 2, 2020

      Make Mine Meatballs!
      4 min read

    • UNLIMITED

      Dinner for Two

      May 11, 2024

      Dinner for Two
      5 min read

    • UNLIMITED

      Yes, Chef!

      Nov 12, 2021

      Yes, Chef!
      9 min read

    • UNLIMITED

      Young Deer Given The Schnitzel Treatment

      Nov 29, 2018

      A favourite venison dish that we enjoy is prepared with slices of flattened meat from a young deer in the traditional schnitzel style. From time to time we would have guests over for dinner and not all of them were venison savvy when it came to dinin

      3 min read

    • UNLIMITED

      The sweet taboo

      Oct 26, 2021

      The sweet taboo
      4 min read

    • UNLIMITED

      Fast Ed’s Kitchen

      Sep 18, 2019

      Fast Ed’s Kitchen
      10 min read

    • UNLIMITED

      Summer Harvest

      Jul 29, 2021

      Summer Harvest
      4 min read

    • UNLIMITED

      24

      Aug 4, 2023

      Frozen prawns make this the fastest snack you'll ever make. Blend everything, spread onto the bread and bake. Easy. Serves 4 EASY GREAT VALUE Preparation: 15 minutes Cooking: 15 minutes butter 1 T white bread 4 slices uncooked prawns 150 g, cleaned a

      5 min read

    • UNLIMITED

      The platters Guide

      Nov 15, 2024

      The platters Guide
      5 min read

    • UNLIMITED

      Creating Croquettes

      Jul 8, 2020

      Creating Croquettes
      13 min read

    • UNLIMITED

      Food Fast

      May 6, 2023

      Food Fast
      5 min read

    • UNLIMITED

      Food Fast

      Aug 6, 2020

      Food Fast
      9 min read

    • UNLIMITED

      WINTER Favourites

      Jul 15, 2018

      WINTER Favourites
      8 min read

    • UNLIMITED

      Plat Du Jour

      Apr 26, 2024

      Plat Du Jour
      8 min read

    • UNLIMITED

      To Mayto T'o Mahto

      Dec 23, 2022

      To Mayto T'o Mahto
      7 min read

    • UNLIMITED

      BBQ Favourites With A Twist

      Aug 16, 2022

      BBQ Favourites With A Twist
      3 min read

    • UNLIMITED

      ONE fine DAY

      Feb 23, 2024

      ONE fine DAY
      10 min read

    • UNLIMITED

      Craving Comfort

      Aug 11, 2020

      Craving Comfort
      5 min read

    Related categories

    Reviews for Epicurean Elegance

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Epicurean Elegance - Pablo Picante

      Chapter 1: Appetizers

      Prosciutto-Wrapped Asparagus Bundles:

      Ingredients:

      ●  24 spears of asparagus, tough ends trimmed

      ●  12 slices of prosciutto, halved lengthwise

      ●  Olive oil

      ●  Salt and pepper to taste

      Instructions:

      Preheat the oven to 400°F (200°C).

      Drizzle olive oil over the asparagus spears and season with salt and pepper.

      Take one halved slice of prosciutto and wrap it around two spears of asparagus, ensuring they are tightly bundled.

      Place the wrapped bundles on a baking sheet lined with parchment paper.

      Bake for 12-15 minutes or until the asparagus is tender and the prosciutto is crispy.

      Serve hot as an appetizer.

      Description:

      These Prosciutto-Wrapped Asparagus Bundles are a delightful blend of savory prosciutto and tender-crisp asparagus. The saltiness of the prosciutto complements the earthy flavor of the asparagus, while roasting adds a depth of flavor. This elegant appetizer is not only visually appealing but also incredibly delicious, making it a perfect starter for any dinner party.

      Smoked Salmon Crostini with Herbed Cream Cheese:

      Ingredients:

      ●  Baguette, sliced and toasted

      ●  Smoked salmon slices

      ●  Cream cheese, softened

      ●  Fresh herbs (such as dill, chives, and parsley), finely chopped

      ●  Lemon zest

      ●  Salt and pepper to taste

      Instructions:

      In a bowl, mix the softened cream cheese with the chopped fresh herbs, lemon zest, salt, and pepper until well combined.

      Spread a layer of herbed cream cheese on each toasted baguette slice.

      Top each crostini with a slice of smoked salmon.

      Garnish with additional herbs and lemon zest if desired.

      Serve immediately as an elegant appetizer.

      Description:

      These Smoked Salmon Crostini with Herbed Cream Cheese are a classic combination of flavors that never fail to impress. The creamy herbed cream cheese provides a refreshing contrast to the smoky richness of the salmon, while the toasted baguette adds a satisfying crunch. With their vibrant colors and sophisticated flavors, these crostini are sure to be a hit at your dinner party.

      Caprese Skewers with Balsamic Glaze:

      Ingredients:

      ●  Cherry tomatoes

      ●  Fresh mozzarella balls

      ●  Fresh basil leaves

      ●  Balsamic glaze

      ●  Wooden skewers

      Instructions:

      Thread a cherry tomato, a fresh mozzarella ball, and a basil leaf onto each wooden skewer.

      Arrange the skewers on a serving platter.

      Drizzle with balsamic glaze just before serving.

      Serve immediately as a refreshing and colorful appetizer.

      Description:

      These Caprese Skewers with Balsamic Glaze are a bite-sized version of the classic Caprese salad, making them perfect for cocktail parties or elegant dinners. The combination of sweet cherry tomatoes, creamy mozzarella, and fragrant basil is enhanced by the tangy sweetness of the balsamic glaze. With their vibrant colors and fresh flavors, these skewers are sure to be a crowd-pleaser at your dinner party.

      Stuffed Mushrooms with Garlic and Parmesan:

      Ingredients:

      ●  Large mushrooms, stems removed

      ●  Cream cheese

      ●  Garlic, minced

      ●  Parmesan cheese, grated

      ●  Fresh parsley, finely chopped

      ●  Salt and pepper to taste

      ●  Olive oil

      Instructions:

      Preheat the oven to 375°F (190°C).

      In a bowl, mix together cream cheese, minced garlic, grated Parmesan cheese, chopped parsley, salt, and pepper until well combined.

      Stuff each mushroom cap with the cream cheese mixture.

      Place the stuffed mushrooms on a baking sheet lined with parchment paper.

      Drizzle with olive oil and bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.

      Serve hot as a savory appetizer.

      Description:

      These Stuffed Mushrooms with Garlic and Parmesan are a delightful combination of earthy mushrooms, creamy cheese, and aromatic garlic. The rich umami flavor of the mushrooms pairs perfectly with the savory cheese filling, creating a mouthwatering appetizer that is sure to impress your guests. With their golden-brown tops and irresistible aroma, these stuffed mushrooms are a must-have addition to any dinner party menu.

      Mini Crab Cakes with Lemon Aioli:

      Ingredients for Crab Cakes:

      ●  Lump crabmeat

      ●  Panko breadcrumbs

      ●  Mayonnaise

      ●  Dijon mustard

      ●  Worcestershire sauce

      ●  Old Bay seasoning

      ●  Egg

      ●  Fresh parsley, chopped

      ●  Salt and pepper to taste

      ●  Olive oil for frying

      Ingredients for Lemon Aioli:

      ●  Mayonnaise

      ●  Garlic, minced

      ●  Lemon juice

      ●  Lemon zest

      ●  Salt and pepper to taste

      Instructions for Crab Cakes:

      In a bowl, combine lump crabmeat, Panko breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, chopped parsley, salt, and pepper.

      Form the mixture into small patties.

      Heat olive oil in a skillet over medium heat.

      Fry the crab cakes until golden brown on both sides, about 3-4 minutes per side.

      Drain on paper towels.

      Instructions for Lemon Aioli:

      In a bowl, mix together mayonnaise, minced garlic, lemon juice, lemon zest, salt, and pepper until smooth.

      Adjust seasoning to taste.

      Assembly:

      Serve the mini crab cakes hot with lemon aioli on the side.

      Garnish with fresh parsley and lemon wedges if desired.

      Description:

      These Mini Crab Cakes with Lemon Aioli are a crowd-pleasing appetizer that is bursting with flavor. The crab cakes are crispy on the outside and tender on the inside, with chunks of lump crabmeat adding sweetness and texture. The tangy lemon aioli complements the seafood perfectly, adding a refreshing citrusy note to each bite. Whether served as an elegant starter or a delicious finger food, these mini crab cakes are sure to be a hit at your dinner party.

      Grilled Shrimp Cocktail with Spicy Cocktail Sauce:

      Ingredients for Grilled Shrimp:

      ●  1 pound large shrimp, peeled and deveined

      ●  2 tablespoons olive oil

      ●  Salt and pepper to taste

      Ingredients for Spicy Cocktail Sauce:

      ●  1 cup ketchup

      ●  2 tablespoons horseradish

      ●  1 tablespoon lemon juice

      ●  1 teaspoon Worcestershire sauce

      ●  Hot sauce to taste

      Instructions for Grilled Shrimp:

      Preheat the grill to medium-high heat.

      In a bowl, toss the shrimp with olive oil, salt, and pepper.

      Thread the shrimp onto skewers.

      Grill the shrimp for 2-3 minutes per side, until pink and opaque.

      Remove from the grill and set aside.

      Instructions for Spicy Cocktail Sauce:

      In a small bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.

      Adjust the amount of hot sauce to your desired level of spiciness.

      Refrigerate until ready to serve.

      Assembly:

      Arrange the grilled shrimp on a serving platter.

      Serve with the spicy cocktail sauce on the side for dipping.

      Garnish with lemon wedges and fresh parsley if desired.

      Description:

      This Grilled Shrimp Cocktail with Spicy Cocktail Sauce is a modern twist on a classic appetizer. The grilled shrimp add a smoky flavor and succulent texture, while the spicy cocktail sauce provides a zesty kick that will tantalize your taste buds. Whether served as an elegant starter or a crowd-pleasing finger food, this dish is sure to impress your guests with its bold flavors and sophisticated presentation.

      Fig and Goat Cheese Bruschetta:

      Ingredients:

      ●  Baguette, sliced and toasted

      ●  Fresh figs, sliced

      ●  Goat cheese

      ●  Honey

      ●  Fresh thyme leaves

      ●  Balsamic glaze (optional)

      ●  Salt and pepper to taste

      Instructions:

      Spread a layer of goat cheese onto each toasted baguette slice.

      Top each slice with a few slices of fresh figs.

      Drizzle with honey and sprinkle with fresh thyme leaves.

      Season with salt and pepper to taste.

      Optionally, drizzle with balsamic glaze for added flavor.

      Serve immediately as a delightful appetizer.

      Description:

      This Fig and Goat Cheese Bruschetta is a delicious blend of sweet and savory flavors that will delight your palate. The creamy goat cheese provides a rich and tangy base, while the fresh figs add a natural sweetness and juicy texture. Drizzled with honey and sprinkled with fresh thyme leaves, each bite is bursting with flavor and sophistication. Whether served as a starter or a light snack, this bruschetta is sure to impress your guests with its elegant simplicity and irresistible taste.

      Deviled Eggs with Bacon and Chives:

      Ingredients:

      ●  6 large eggs

      ●  3 tablespoons mayonnaise

      ●  1 tablespoon Dijon mustard

      ●  2 slices bacon, cooked and crumbled

      ●  1 tablespoon fresh chives, chopped

      ●  Salt and pepper to taste

      ●  Smoked paprika for garnish

      Instructions:

      Place the eggs in a saucepan and cover with water.

      Bring the water to a boil, then reduce the heat and simmer for 10 minutes.

      Remove the eggs from the water and let them cool completely.

      Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.

      Mash the egg yolks with a fork, then mix in the mayonnaise, Dijon mustard, crumbled bacon, chopped chives, salt, and pepper until smooth.

      Spoon the yolk mixture into the egg white halves.

      Sprinkle with smoked paprika for garnish.

      Refrigerate until ready to serve.

      Description:

      These Deviled Eggs with Bacon and Chives are a classic appetizer with a flavorful twist. The creamy egg yolk filling is enhanced by the smoky richness of the bacon and the fresh, herbaceous flavor of the chives. Garnished with a sprinkle of smoked paprika, these deviled eggs are not only visually appealing but also irresistibly delicious. Whether served as a starter or a party snack, they are sure to be a hit with your guests.

      Spicy Tuna Tartare with Avocado:

      Ingredients:

      ●  8 ounces sushi-grade tuna, finely diced

      ●  1 avocado, diced

      ●  2 tablespoons soy sauce

      ●  1 tablespoon sesame oil

      ●  1 tablespoon sriracha

      ●  1 tablespoon fresh lime juice

      ●  1 tablespoon fresh cilantro, chopped

      ●  Salt and pepper to taste

      ●  Sesame seeds for garnish

      Instructions:

      In a bowl, combine the diced tuna, diced avocado, soy sauce, sesame oil, sriracha, lime juice, chopped cilantro, salt, and pepper.

      Mix gently until well combined.

      Taste and adjust seasoning if necessary.

      Spoon the tuna tartare mixture onto

      Enjoying the preview?
      Page 1 of 1