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    Dottie's Real Homemade Retro Cooking
    Dottie's Real Homemade Retro Cooking
    Dottie's Real Homemade Retro Cooking
    Ebook450 pages2 hours

    Dottie's Real Homemade Retro Cooking

    By Doris Graeme

    ()

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    About this ebook

    To our mother, Doris Graeme--a real Hawaiian cook! Have you heard of Northern and Southern fried chicken? Do you know to have a luau for twenty-five people and be able to enjoy it? She always made oyster dressing for holidays! Try it. You won't be disappointed! She owned Lobster King and d@dresturant. Doris's husband, Richard "Dick" Graeme, was a marine. All recipes are worth your time! To our mother, from Joan, Cathy, Sue, and Rick.

    LanguageEnglish
    PublisherPage Publishing, Inc.
    Release dateDec 27, 2022
    ISBN9798886545500
    Dottie's Real Homemade Retro Cooking

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      Book preview

      Dottie's Real Homemade Retro Cooking - Doris Graeme

      cover.jpg

      Dottie's Real Homemade Retro Cooking

      Doris Graeme

      Copyright © 2022 Doris Graeme

      All rights reserved

      First Edition

      PAGE PUBLISHING

      Conneaut Lake, PA

      First originally published by Page Publishing 2022

      ISBN 979-8-88654-549-4 (pbk)

      ISBN 979-8-88654-550-0 (digital)

      Printed in the United States of America

      Table of Contents

      Bread

      Sesame Puffs

      Two Loaves of White Bread

      Orange Bread

      Corn Bread

      Biscuits

      Whole Wheat Bread

      Rice Bread

      Sweet-Potato Biscuits

      Brown Bread

      Avocado Bread

      Date Nut Bread

      Jewish Bread

      Whole Wheat Bread

      Soft Gingerbread

      Gingerbread

      Corn Bread

      Popover

      Date and Nut Bread

      Quick Pecan Rolls

      Pizza Dough

      Pancakes

      Rice Cakes

      Rice Waffles

      Three-Hour Yeast Tea Rolls

      Rolls

      First-Prize Gingerbread

      Dry Mixture

      Wet Mixture

      Soup

      Homemade Vegetable Soup

      Soup

      New England Fish Chowder

      Canapés (Ca-na-pay)

      Pepper Canapés

      Egg Spread

      Shrimp Spread

      Marinated Clams

      Ham Spread

      Chicken Spread

      Sliced Chicken

      Deviled Ham Paste

      Crab Spread

      Stuffed Rolls

      Hors D'oeuvres

      Hot Sandwiches

      Croquettes

      Rice Croquettes

      Hominy Croquettes

      Appetizers

      French Roll Canapés

      Mushrooms with Crabmeat

      Celery Victor

      Party Mix

      Chicken Drops

      Rumaki

      Crab Cakes

      Deviled Clams

      Clam Puffs

      Liver Balls

      Petite Pies

      Surrounded Oysters

      Smallest Meatballs

      Scallop Bites

      Scramble Puffs

      Mushrooms with Crab

      Olive Rolls

      Chicken Batons

      Hot Crab Spread

      Salmon Balls

      Mary's Cheese

      Hot Sardines

      Macaroni Croquettes

      Lobster in Batter

      Little Joes

      Crumbly Scallops

      Threaded Shrimp and Pineapple

      Cheese Sticks

      Hot Liverwurst

      Pepperoni or Salami Squares

      Cheese Puffs

      Devilish Ham

      Fruit Dishes

      Banana Fritters

      Tahitian Fruit Poi

      Lemon Sherbet

      Royal Cherry Marshmallow

      Orange Ice (Pineapple)

      Apple Crisp

      Fruit

      Apple Fritters No. 1

      Apple Fritters No. 2

      Orange Fritters

      Cheese

      Cheese Strips

      Cheese Soufflé

      Salads

      Pineapple Jell-O Salad

      Jellied Fruit Salad

      German Potato Salad

      Pineapple Sauce

      Boiled Dressing

      Sour Cream Salad Dressing

      Chili Sauce

      Dressings

      Wilted Lettuce

      Fruit Salad

      Jellied Fruit Salad

      Western Way Salad

      Homemade Coleslaw Dressing

      Pineapple Dressing

      Vegetables

      Wilted Lettuce

      Mushroom Beans

      Baked Stuffed Peppers

      Eggplant

      Asparagus Omelet

      Jellied Cucumber Salad

      Puree of Carrot

      Potato Boats

      Scalloped Potatoes

      Potato Pancake

      Broccoli with Almond Sauce

      Shrimp Stuffed Peppers

      Beef Stuffed Peppers

      Sauces

      Cream Sauce

      Tomato Sauce

      Chocolate Sauce

      Vanilla Sauce

      Custard Sauce

      Sour Cream Supreme

      Strawberry Fruit Sauce

      Pineapple Dressing

      Sauce Remoulade

      Orange and Lemon Sauce

      Béchamel Sauce

      Sweet and Sour Sauce

      Unbeatable BBQ Sauce

      Medium White Sauce

      Hard Sauce

      Chinese Mustard

      Beverages

      Orangeade

      Ginger Ale Punch

      Eggnog

      Chinese

      Chow Mien

      Chop Suey

      Foo Yong Sauce

      Chinese Scallops

      Chinese Hush Puppies

      Chinese Sweet Fried Puffs

      Pies

      Lemon Pie

      Custard Pie

      Shepherd's Pie

      Cream Pie

      Yankee Oyster Pie

      Orange Pie

      Vinegar Pie

      Lamb Pie

      Custard Pie

      Apricot Dumplings

      Popped-Corn Crackle

      Chocolate Divinity

      Cola

      Chocolate Supreme

      Royal Jellied Custard

      Dumplings

      Rice Dumplings

      Pudding

      Brown Betty

      Bread Pudding

      Snow Pudding

      Date Pudding

      Apple Fluff

      Mocha Frosting

      7-Minute Fluffy Frosting

      Baked Alaska

      Brownies

      Peanut Butter Cookies

      Pecan Pie

      Pumpkin Pie

      Pineapple Upside-Down Cake

      Red Devil's Food Cake

      Cocoa Surprise

      Oatmeal Cookies

      Peach and Strawberry Pie

      Chocolate Mousse

      Ambrosia

      Slice bananas into a medium bowl. Peel the oranges over the bowl to catch all the juice. Cut each orange section in half. Discard the seeds. Squeeze the remaining part of the oranges into a bowl to get all the juice. Add coconut and sugar. Mix well. Serve in sherbet glasses.

      Popcorn Balls

      Tomato Cheese Pizza

      Luau

      Tidbits

      Bacon-Wrapped Livers

      Lobster in Batter

      Shrimp with Pineapple

      Batter for Shrimp and Bananas

      Waikiki Ribs and Chicken

      Pork Foo Yong

      BBQ Shrimp

      BBQ Sweet Potatoes

      Whole Fish

      Hoedown

      Fried Chicken

      Potato Salad

      Corn Bread

      Baked Beans

      Beet Relish

      Onion Bake

      Tomato and Eggplant Casserole

      Sauerkraut

      Cake Filling

      Sour Cream Cake Filling

      Mocha Icing

      Water Icing

      Apple Butter

      Mincemeat

      Cakes

      Fruit Cake

      Loaf Cake

      Sponge Cake

      Jelly Roll

      Jule Cake

      Sponge Cake

      Fruit Cake

      Rice Cakes

      Red Devil's Food Cake

      Maraschino Cherry Cake

      Cake Bars

      Donuts

      Pineapple Upside-Down Cake

      Date Cake

      Mock Angel

      $100 Chocolate Cake

      Marshmallow Fudge Cake

      Fruit Cocktail Cake

      Spice Cake

      Lady Fingers

      Date Cake

      Brownies

      Individual Cakes

      Angel Food Cake

      Devil's Food Cake

      Fruit Cake

      Vinegar Cake

      Angel Cake

      Mocha Cake

      Devil's Food Cake

      Icings

      One-Minute Fluffy frosting

      Mocha Icing

      Candy

      Divinity Fudge

      Butterscotch

      Butterscotch

      Crispy Candy

      Pickled Eggs

      Chocolate Fudge

      Quick Pecan Rolls

      Popovers

      Crunchy Rolls

      Pastries

      Fruit Roll

      Cream Puffs

      Oatmeal Goodies

      Crumb Crackers

      Oatmeal Cookies

      Recipes from Family and Friends

      German Bean Soup

      Glorified Rice

      Bread Pudding

      Oatmeal Cookies

      Cookies

      Molasses

      Irish Cookies

      Plain Cookies

      Sour-Cream Cookies

      Molasses Cookies

      Peanut Butter Cookies

      Turkey

      Turkey Curry

      Meat

      Meat Loaf

      Braised Skin of Beef

      Macaroni Italian

      Yankee Pot Roast

      Sirloin Steak Flambé

      American Chop Suey

      Meat Pie with Biscuit Crusts

      Chuck Roast

      Beef Tips in Pastry

      Meat Loaf

      Pork Chops with Tomato Soup Topping

      Stuffed Pork Chops

      Stuffed Veal Birds

      Leg of Lamb with Peach Sauce

      Fried Pies

      Beef Ragout

      Meatballs Bourguignon

      Chicken

      Chicken the Easy Way

      Broiled Chicken Oriental

      Chicken 'n' Orange

      Chicken Doric

      Aloha Broiled Chicken

      Roast Chicken

      Oyster Dressing for Chicken

      Poultry

      Chicken à L'Orange

      Boneless Chicken K-Bobs

      Beer-Flavored Chicken Wings or Drumsticks

      Skillet Beef and Beans

      Lamb K-Bobs

      Baked Parmesan Veal

      Beef Stew in Red Wine and Mushrooms

      Hamburger Monterey

      Pork Ribs

      Guests Coming for the Weekend

      Easy Chicken Stew

      Spaghetti Sauce Supreme

      Seafood

      Steamed Salt Cod

      Clam Cakes

      Fried Fish

      Shrimp-Stuffed Peppers

      Clam Fritters

      Scallops in Wine Sauce

      Clam Cakes

      Salmon Creole

      Seafood Supreme

      Creole Shrimp

      Crabmeat Mornay

      Shrimp

      Boiled Shrimp

      BBQ Shrimp

      Fried Shrimp

      Fried Shrimp in Batter

      Creamed Shrimp in Potato Boats

      Shrimp-Stuffed Peppers

      Baked Shrimp Appetizers

      Shrimp Jambalaya

      Grilled Jumbo Shrimp, Venetian Style

      Curried Shrimp Salad

      Shrimp Cooked in Beer

      Scallop Recipes to Try

      Crumbly Scallops

      Batter-Fried Scallops

      Sautéed Scallops

      Scallops à la Newburg

      Scalloped Scallops

      Shellfish Kabobs

      Lobster

      Lobster Thermidor

      Lobster Newburg

      Lobster Rarebit

      Broiled Live Maine Lobster

      Baked Live Maine Lobster

      Fish

      Salmon Croquettes

      Salmon Loaf

      Baked Seafood Special

      Shrimp K-Bobs

      Saucy Baked Perch

      Crab

      Crab Casserole

      Crab Gumbo

      Crab Jambalaya

      Sunday Brunch

      Homemade Coffee Cake

      Decorations

      Frosted Grapes

      Trim a Tree Buffet

      Deviled Clams

      Yorkshire Pudding

      Do It Yourself or Do Your Own Thing Chinese Style

      Chinese Hot Pot

      Supper on a Tray

      Individual Chicken Pot Pies

      These Are a Few of Our Favorite Foods

      Baked Eggs with Cheese Topping

      Creamed Eggs with Mushrooms

      Hard Times

      Western Omelet

      Hobo

      Mulligan Stew

      Lasagna

      Lasagna

      Pork Chops

      Kitchen Weights, Measures, Etc.

      About the Author

      Dedicated to my husband:

      Richard (Dick) Graeme

      Dedicated to my children:

      Joan, Doreen, Cathy, Sue, and Rick

      Bread

      Sesame Puffs

      1 3/4 cup flour

      1 teaspoon garlic salt

      1/2 teaspoon oleo

      1/2 cup dairy sour cream

      sesame seeds

      Sift flour and garlic salt in a bowl. Cut in butter with a pastry blender. Stir in the cream lightly with a fork until the pastry leaves the sides of the bowl clean. Cover with saran wrap and chill for 4 hours or overnight. Roll out pastry until 1/4 inch thick. Cut into rounds or fancy shapes with floured 1/2 inch cutter. Place shapes on ungreased cookie sheets. Brush with water and sprinkle sesame seeds. Bake in a 400-degree oven for 15 minutes or until puffed and golden. Let them cool. Serve cold or reheat.

      Two Loaves of White Bread

      1 cup milk (scalded)

      1 cup water (boiled)

      6 cups bread flour (sifted)

      1 tablespoon lard

      1 tablespoon butter

      2 tablespoons sugar

      2 1/2 teaspoons salt

      1/2 yeast cake dissolved in 1/4 cup lukewarm water

      Put lard, butter, sugar, and salt into a large pan and pour over the boiling water and scalded milk. When the mixture is lukewarm, add dissolved yeast and 5 cups of flour. Stir with hands until thoroughly mixed, then add the remaining cup of flour slowly, all the while kneading.

      Knead until soft like velvet (about 5 minutes) and free of stickiness.

      Try not to add any more flour than the six cups required. When thoroughly kneaded, place in a warm room and let it rise overnight. In the morning, slice through the dough with a heavy knife then divide in two equal parts. Take the dough in hand, knead, and shape them into loaves. You may use a little flour on your hands if it seems sticky. Set to rise in a warm place for about 3 hours until it has completely doubled in size. Don't let it rise too much. Place in hot oven at first then reduce the heat. Let them remain inside for about 40 minutes. When taking them from the oven, rub butter on the outside, and the crust will be soft and sweet as a nut.

      Orange Bread

      2 tablespoons melted butter

      1 cup sugar

      2 tablespoons grated orange rind

      3/4 cup finely chopped dates

      1 healthy egg

      1/2 cup chopped nuts

      2 cups sifted flour

      1/2 teaspoon baking powder

      1/2 teaspoon salt

      Combine the first 7 ingredients. Mix and sift the remaining ingredients. Mix well. Bake for 50 minutes in a moderately hot oven.

      Corn Bread

      1 egg, beaten

      1 cup sour milk

      2 teaspoons butter

      Thicken with white corn meal.

      Biscuits

      1/2 cup flour

      2 teaspoons baking powder

      1 teaspoon lard

      1/2 cup of milk

      Whole Wheat Bread

      2 cups water

      1 tablespoon sugar

      1 cake compressed yeast

      6 cups whole wheat flour

      1 tablespoon shortening

      5 teaspoons salt

      Dissolve the sugar in the water, then crumble in the yeast cake. Now add 3 cups of flour. Beat with a spoon for 5 minutes then add the balance of the flour. Knead to a dough and work well for about 5 minutes. Cover the bowl and set aside to let rise in a place free from all drafts in a temperature of 80 degrees Fahrenheit for 3 1/2 hours. Then take up and put it on a molding board. Add 1 tablespoon shortening and 5 teaspoons salt. Knead well for fifteen minutes. Mold into loaves. Place in pan and return to the place free from drafts, keeping the temperature at 80 degrees Fahrenheit for 50 minutes. Then put in the oven at 350 degrees Fahrenheit and bake for 35 minutes. The size of the loaf determines the length of time for baking. The use of a thermometer in baking is not a fad; professional cooks depend entirely upon it for their sauces.

      Rice Bread

      1 pint rice flour

      2 eggs, beaten lightly

      2

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