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    The Fiber Fueled Cookbook
    The Fiber Fueled Cookbook
    The Fiber Fueled Cookbook
    Ebook107 pages1 hour

    The Fiber Fueled Cookbook

    By Jack E. Eidson

    5/5

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    • Plant-Based Diet

    • Cooking

    • Food

    • Healthy Eating

    • Low Fodmap Diet

    • Self-Discovery

    • Coming-Of-Age

    • School Setting

    • Family Dinner

    • Bullying Victim

    • Generational Gap

    • Food as Love

    • Food as a Metaphor

    • Food Porn

    • Cliques

    • Chickpeas

    • Olive Oil

    • Lemon

    • Italian Cuisine

    • Baking

    About this ebook

    This essential cookbook will entice you with deeply tasty, gratifying plant-based meals that make the Fiber Fueled lifestyle attractive and appealing. The Fiber Fueled Cookbook, on the other hand, is a game-changing treatment approach for food sensitivity sufferers who have struggled to control their symptoms. You'll learn about the GROWTH method, a game-changing technique that helps readers figure out what's causing their GI issues and find actual answers that are tailored to their own needs.

    LanguageEnglish
    PublisherHealthy life Publishing
    Release dateJun 1, 2022
    ISBN9798201154189
    The Fiber Fueled Cookbook

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      Book preview

      The Fiber Fueled Cookbook - Jack E. Eidson

      The Fiber Alternative

      Our food culture is enamored with superfoods, as you may have observed. We’re all hoping for that one game-changing solution that will solve all of our health issues and make us feel like a million dollars. We're urged to look for medicines that will help us feel better. Maximum outcomes with minimal effort. Don't get me wrong: superfoods ( and pharmaceuticals, if necessary ) are fantastic. But we got it all mixed up since no cuisine is capable of living up to that standard. There aren't enough plants on the planet for us to choose just one and eat it.

      There is no such thing as perfect cuisine; each one has its own set of advantages and disadvantages. It's possible to have too much of a good thing. You would be quite unhealthy if you only ate kale. We miss out on plant diversity when we only focus on superfoods. Superfoods are cool, but I'd rather have plant-based diversity any day of the week.

      Keep in mind that food is more than simply a collection of individual components; it's a complete product. Do the advantages outweigh the disadvantages? Bring more positive than bad food into your life. We get the most out of our diet when we do this. That's where plant-based diversity comes in—while no plant is ideal in and of itself, the benefits far exceed the drawbacks, and when taken together, you get a diet that's precisely customized to promote a healthy gut microbiota and overall health.

      To get the best of both worlds, we can concentrate on plant diversity while still incorporating foods that are truly nutritional powerhouses. Although these supercharged foods can be our best friends, they should not be our sole pals.

      Here are some of my favorite Fiber Fueled foods, neatly grouped into an acronym for easy recall. These are the foods I attempt to incorporate as often as possible, however they are most effective when eaten in combination with other plant kinds.

      F GOALS F: Fermented Fruit

      G: Grains and Greens

      O: Omega-3 Super Seeds

      A: Aromatics (onions, garlic)

      L: Legumes

      S: Sulforaphane (Sulforaphane) (broccoli sprouts and other cruciferous veggies)

      F: Fermented Fruit

      Fermented foods were honored for their increased nutritional value, prebiotics, probiotics, and postbiotic enrichment. They also provide us with more plant-based variety in our diet. Keep in mind that the goal is to incorporate a small amount of fermented foods into our everyday routine.

      However, there is a second F in our F GOALS: fruit. Fruit is feared by many people, especially in the fitness field, where I've seen or heard numerous personal trainers warn, Fruit has sugar, and much sugar can contribute to weight gain. People, we shouldn't look at food solely through the lens of its constituent components since it will lead us to draw false judgments. We must consider whole foods. Fruit sugar is not at all the same as processed sugar. It's rich with vitamins and minerals, phytochemicals, and fiber, along with everything else in the fruit.

      No, eating entire fruit does not make you gain weight. In fact, it's the polar opposite. For that regard, it does not cause diabetes. Instead, it has the ability to defend against it. Berry, for example, despite their sweetness, lowers blood sugar and insulin release after a meal. Don't confuse natural sugar in whole fruit with added or processed sugars, whether you're diabetic or trying to avoid sugar for another reason. You certainly must consume fruit! It can assist you in losing weight and managing your diabetes.

      So, while apples and oranges are delicious, let me tell you about my passion for berries: blueberries, blackberries, raspberries, strawberries, and the lesser-known acai and goji berries. Give them all to me!

      Berries occur in a rainbow of hues, including blue, purple, red, and pink. Anthocyanins, a phytochemical (remember, phyto means plant-based), are responsible for the hue. Blueberries would be green if they didn't contain anthocyanins. Because the anthocyanins haven't arrived yet, immature blueberries aren't blue. Anthocyanins are extremely powerful antioxidants. They aid in cancer prevention and cognitive enhancement. Women who ate just two servings of strawberries or one serving of blueberries each week, for example, were able to delay cognitive decline and make their brain act thirty months younger in one study.

      Another study found that eating two servings of berries each week reduced the risk of Parkinson's disease by 23%. And when kids were fed wild blueberries, their cognitive function improved nearly immediately, with the dose of blueberries increasing. I recently completed an eight-hour exam to renew my internal medicine board certification. Guess what I ate for the entire day? Blueberries.

      But don't overlook the fiber content. There are 3, 4, 8, and 8 grams of fiber in a one-cup serving of strawberries, blueberries, blackberries, and raspberries, respectively. A small handful of berries can make a tremendous

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