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    Non-Wood Forest Products for People, Nature and the Green Economy. Recommendations for Policy Priorities in Europe: A White Paper Based on Lessons Learned from around the Mediterranean
    Non-Wood Forest Products for People, Nature and the Green Economy. Recommendations for Policy Priorities in Europe: A White Paper Based on Lessons Learned from around the Mediterranean
    Non-Wood Forest Products for People, Nature and the Green Economy. Recommendations for Policy Priorities in Europe: A White Paper Based on Lessons Learned from around the Mediterranean
    Ebook143 pages1 hour

    Non-Wood Forest Products for People, Nature and the Green Economy. Recommendations for Policy Priorities in Europe: A White Paper Based on Lessons Learned from around the Mediterranean

    By Food and Agriculture Organization of the United Nations

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    About this ebook

    Based on the analysis of risks and limitations, this white paper stresses the urgent need for action and identifies promising policy options to:

    .secure the conservation and sustainable supply of non-wood forest products (NWFP);

    .build competitive, equitable, and sustainable value chains;

    .improve transparency, data, and information flow on NWFP and;

    .establish enabling conditions in the policy, financial, and innovation terms.

    LanguageEnglish
    PublisherFood and Agriculture Organization of the United Nations
    Release dateOct 19, 2021
    ISBN9789251350782
    Non-Wood Forest Products for People, Nature and the Green Economy. Recommendations for Policy Priorities in Europe: A White Paper Based on Lessons Learned from around the Mediterranean
    Author

    Food and Agriculture Organization of the United Nations

    An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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      Book preview

      Non-Wood Forest Products for People, Nature and the Green Economy. Recommendations for Policy Priorities in Europe - Food and Agriculture Organization of the United Nations

      Required citation:

      Martínez de Arano, I., Maltoni, S., Picardo, A., Mutke, S. et al. (2021). Non-wood forest products for people, nature and the green economy. Recommendations for policy priorities in Europe. A white paper based on lessons learned from around the Mediterranean. EFI and FAO, Barcelona. https://doi.org/10.36333/k2a05

      The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or European Forest Institute (EFI) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO or EFI in preference to others of a similar nature that are not mentioned.

      The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO or EFI.

      978-92-5-134727-0 [FAO]

      ISBN 978-952-7426-08-1 (printed)

      ISBN 978-952-7426-07-4 (pdf)

      E-ISBN 978-92-5-135078-2 (EPUB)

      © EFI and FAO, 2021

      Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode).

      Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO or EFI endorse any specific organization, products or services. The use of the FAO or the EFI logo is not permitted. If the work is adapted, then it must be licensed under the same or equivalent Creative Commons license. If a translation of this work is created, it must include the following disclaimer along with the required citation: This translation was not created by the Food and Agriculture Organization of the United Nations (FAO) or European Forest Institute (EFI). Neither FAO nor EFI is not responsible for the content or accuracy of this translation. The original English edition shall be the authoritative edition.

      Disputes arising under the licence that cannot be settled amicably will be resolved by mediation and arbitration as described in Article 8 of the licence except as otherwise provided herein. The applicable mediation rules will be the mediation rules of the World Intellectual Property Organization http://www.wipo.int/amc/en/mediation/rules and any arbitration will be in accordance with the Arbitration Rules of the United Nations Commission on International Trade Law (UNCITRAL)

      Third-party materials. Users wishing to reuse material from this work that is attributed to a third party, such as tables, figures or images, are responsible for determining whether permission is needed for that reuse and for obtaining permission from the copyright holder. The risk of claims resulting from infringement of any third-party-owned component in the work rests solely with the user.

      Sales, rights and licensing. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. Requests for commercial use should be submitted via: www.fao.org/contact-us/licence-request. Queries regarding rights and licensing should be submitted to: [email protected].

      EFI information products are available on the EFI website (www.efi.int/publications-bank). Requests for commercial use and queries regarding rights and licensing should be submitted to: [email protected].

      Lead authors

      Inazio Martinez de Arano¹, Sara Maltoni², Alvaro Picardo¹⁴, Sven Mutke³.

      Contributing authors

      Joana Amaral Paulo⁴, Moktar Baraket⁵, Haïmad Baudriller-Cacaud⁶, Raphael Bec⁶, Jose Antonio Bonet⁷, Anton Brenko⁸, Dino Buršić⁸, Benjamin Chapelet⁶, Alexandra Correia⁴, Roser Cristobal⁷, Gabriel Ducos⁶, Liliana Fernandez⁹, Florian Galinat⁶, Lamia Hamrouni⁵, Henri Husson⁶, Mariem Khalfaoui⁵, Steven Libbrecht¹⁰, Nikos Markos¹¹, Giulia Muir¹⁵, Maria Pasalodos³, Olivia Marois⁶, Nicola Andrighetto¹², Jacopo Giacomoni¹², Aida Rodriguez⁹, Roberto Rubio⁹, Conceição Santos Silva¹³, Simona Sorrenti¹⁵, Kalliopi Stara¹¹, Paula Soares⁴,Ibtissem Taghouti⁵, Margarida Tome⁴, Enrico Vidale¹², Sven Walter¹⁵.

      Reviewers

      Piotr Borkowsky¹⁶, James Chamberlain¹⁷, Davide Pettenella¹⁸, Eduardo Rojas¹⁹.

      Acknowledgements

      We acknowledge the feedback on previous drafts given by the consortia of former EU-funded projects FP7-311919-StarTree and COST Action FP1203 NWFPs, as well as from FAO and members of the IUFRO Task Force Unlocking the Bioeconomy and Non-Timber Forest Products during a webinar on September 16-17, 2020, namely Anastasiya Timoshyna, Elise Heral (TRAFFIC); Celeste Santos e Silva (University Évora); Daniel Moura da Costa Teixeira (Brazil); Katie Meinhold (Rhine-Waal University of Applied Sciences); Kitti Horvath, Sven Walter (FAO), and Jim Chamberlain (USDA, IUFRO task force coordinator).

      ISBN 978-92-5-134727-0 [FAO]

      ISBN 978-952-7426-08-1 (printed)

      ISBN 978-952-7426-07-4 (pdf)

      ISSN 2670-2126 (printed)

      ISSN 2670-2215 (pdf)

      INCREDIBLE partners

      1EFIMED

      2FoReSTAS

      3INIA

      4ISA

      5INRGREF

      6CNPF

      7CTFC

      8CFRI

      9CESEFOR

      10 ESSET

      11 UOI

      12 ETIFOR

      13 UNAC

      Other affiliations

      14 Junta de Castilla y León

      15 FAO

      16 EUSTAFOR

      17 USDA Forest Service

      18 University of Padua

      19 Universitat Politécnica de Valencia

      Contents

      Executive Summary

      Twelve policy actions to leverage NWFP

      1. Aim of the white paper

      2. The policy relevance of NWFP: unveiling the invisible

      2.1 NWFP and the sustainable development goals

      2.2 NWFP – a necessary element to achieve Europe’s policy priorities

      2.3 Untapped potentials and major challenges

      3. Concerted actions to achieve core policy objectives

      3.1 Securing the conservation and sustainable supply of NWFP

      3.1.1 Enhance the resource base

      3.1.2 Ensure sustainable harvest levels and fair and secure access to

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