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Anti-Inflammatory Diet for Beginners: Planted Based and Hight Protein Nutrition Guide (with 100+ Delicious Recipes)
Anti-Inflammatory Diet for Beginners: Planted Based and Hight Protein Nutrition Guide (with 100+ Delicious Recipes)
Anti-Inflammatory Diet for Beginners: Planted Based and Hight Protein Nutrition Guide (with 100+ Delicious Recipes)
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Anti-Inflammatory Diet for Beginners: Planted Based and Hight Protein Nutrition Guide (with 100+ Delicious Recipes)

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The Anti-Inflammatory Diet for Beginners is a fast, easy read that will help you to understand the different types of inflammation and how they affect not only your body but your entire way of life. After reading this book, you will be able to take control of your life and your health by avoiding foods that cause inflammation and increasing food that help to fight it off. By living using this anti-inflammatory diet, you can: • Avoid Diabetes • Lessen your possibility for heart disease • Reduce pain and swelling • Improve your skin health • Prevent neurodegenerative disease such as Alzheimer's • Prevent Premature aging All by just changing what you eat, and this book can teach you how. Included is 21 days worth of recipes for breakfast, lunch dinner, snacks, and even desserts. Get started now and increase your energy, reduce your pain, and start enjoying life again!
LanguageEnglish
PublisherYoucanprint
Release dateAug 24, 2021
ISBN9791220354080
Anti-Inflammatory Diet for Beginners: Planted Based and Hight Protein Nutrition Guide (with 100+ Delicious Recipes)

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    Book preview

    Anti-Inflammatory Diet for Beginners - Mary Nabors

    Table of contents

    Anti-Inflammatory Diet for Beginners

    Table of Contents

    Introduction

    Chapter 1: What is Inflammation?

    Chapter 2: Disease Prevention

    Chapter 3: A New Way of Life, A New You

    Chapter 4: Foods Allowed/Avoid

    Chapter 5:3 Week Diet Plan

    Zuppe and Stews

    Salads and Sides

    Vegetarian Dishes

    Fish and Seafood Dishes

    Meat and Poultry Dishes

    Burger and Hot Dog Recipes

    Condiments, Sauces, and Dressings

    Desserts and Snacks

    Conclusion

    Anti-Inflammatory Diet for Beginners

    Planted Based and Hight Protein Nutrition Guide (with 100+ Delicious Recipes)

    By  Mary Nabors

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    Table of Contents

    Introduction

    Have you been feeling sluggish and sore just getting out of bed in the morning? Sick of feeling tired and achy everyday? Looking for a sustainable way to lose weight, eat healthy, and gain back your lost energy?

    Well then, congratulations on taking your first step to healthy living by purchasingThe Anti-Inflammatory Diet for Beginnersbook, and thank you for doing so!

    The following chapters will discuss how to improve your daily life, heal your immune system, lose weight, and even prevent degenerative diseases.  Inflammation can throw you into a cycle that is difficult to get out of, causing pain in your muscles and joints, leaving you less active. Living a more sedentary lifestyle will cause weight gain, which will then put more pressure on your joints and cause more inflammation.  But, you can control the inflammation by just making a few adjustments to what and how you eat.

    It takes only takes 3 weeks to make anything a habit, start today and build a strong, healthy future.Included is a 3-week meal plan with breakfast, lunch, dinner, smoothies, and even dessert recipes. By just changing your way of eating, you can reduce the inflammation that causes fatigue, joint pain, slowed cognitive function, and many autoimmune diseases. You will find you no longer need pain medication daily,and you don’t have to starve yourself to get there!

    There are many books available to you on this subject, again, thank you for selecting this one! A great deal of effort was made to ensure this book was an easy read while still full of as much useful information as possible; please enjoy!

    Chapter 1: What is Inflammation?

    Inflammation is part of the body’s reaction to an injury or infection. It is a physiological response that alerts your immune system that it needs to repair damaged cells or fight off viruses and bacteria. Without inflammation signaling your immune system to go to work, infected wounds, and viruses would be deadly.

    Unfortunately, it is not a perfect system. Sometimes the inflammation will flare up in parts of the body where it is not needed. This can lead to chronic inflammation, which has been linked to stroke, heart disease, and autoimmune disorders.

    There are two different types of inflammation, acute and chronic. Acute inflammation is what occurs after being injured, such as a scratch or cut, twisted ankle, or even a sore throat. This would trigger the immune system to react to the injured area only. The inflammation would only last as long as needed to repair the damage. It would cause the red blood vessels to dilate and increase blood flow. White blood cells would increase in the area needed and help to heal the body. You may see the signs of acute inflammation such as redness, swelling, pain, and the area may feel warm to the touch or cause a fever.

    When there is acute inflammation, the damaged tissue releases a chemical called cytokines. The cytokines act as a signal to our body to send extra white blood cells and nutrients to aid in healing. Prostaglandins, which are a substance similar to hormones, trigger the pain and fever as well as create blood clots to help repair any damaged tissue. As the body heals, the inflammation will gradually lessen until no longer needed.

    While acute inflammation is very useful in aiding the body to repair itself, chronic inflammation can cause more damage rather than repair it.  Chronic inflammation is usually a low level throughout the entire body. It is often found by a small rise of immune system markers in blood or tissue samples.

    Chronic inflammation can be caused by anything your body thinks is a threat, whether it really is or not. This inflammation will still trigger the white blood cells to respond, but because there is nothing that needs their attention to heal, they sometimes begin to attack healthy cells, tissues, and organs. While researchers are still trying to fully understand exactly how chronic inflammation works, it is known to increase the likelihood of developing many diseases.

    Cases of acute inflammation are often easily treated with over the counter medications. Commonly used NSAID drugs and pain relievers like naproxen, ibuprofen, and aspirin are usually considered safe and effective against short term inflammation. These drugs work by blocking the enzyme cyclooxygenase, which produces the prostaglandins; this reduces the pain making it more bearable. If the over the counter medications do not ease the discomfort, there are prescription medications that may work as well, such as cortisone and steroids such as prednisone that are known to reduce inflammation. Unfortunately, there still are no medications specifically for treating chronic inflammation.

    While there are many options to treat inflammation short term, all of the medications come with side effects and may not be safe to use long term.

    NSAIDs, when used often over months or years time, can raise the risk of stroke or heart attack as well as stomach and bowel side effects such as ulcers and bleeding. Cortisone can cause weight gain, osteoporosis, diabetes, and muscle weakness. Prednisone is prescribed to treat a wide array of symptoms and diseases, but it can also suppress the immune system, causing an increased risk of infection. With long term use, it may also increase the risk of osteoporosis, thinning skin, fluid retention, and weight gain caused by increased hunger.

    Medications may act quickly and help reduce the pain for a few hours, but they come with many risks and have to be taken daily, most often multiple times a day for continued relief.  When inflammation becomes chronic and is affecting your daily life, it’s time to begin looking for a safer long term solution to the inflammation. It may be just as easy as changing what and when you eat.

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    Chapter 2: Disease Prevention

    Researchers are still trying to understand the specifics of inflammation and what the effects are on the body, but what is known is inflammatory foods are linked to a higher risk of long term and difficult to manage diseases like type 2 diabetes and heart disease.

    Eating anti-inflammatory foods will calm your overactive immune system.  By changing your way of eating you will not only reduce your symptoms of inflammation but you may even be able to reverse the progress of conditions you already have including inflammatory bowel and Crohn’s disease, depression, anxiety, autoimmune diseases such as lupus, psoriasis, and types of arthritis, cardiovascular diseases, metabolic disorders such as diabetes, high cholesterol, asthma and even skin conditions such as eczema.

    While large-scale studies are still needed, chronic inflammation has been linked to many major diseases that affect a large portion of society. Heart disease, arthritis, diabetes, Alzheimer’s depression, and even cancers have been linked to inflammation. In experimental studies, it was found that there are many foods that have anti-inflammatory effects. These studies have also been able to pinpoint many of the foods and beverages that can cause inflammation to flare up.

    By choosing the right foods to eat, you can lessen the inflammation in your body, slow down, or even cause current ailments to regress.

    It is not surprising

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