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Ten Most Delicious Desserts III: Recipes, #3
Ten Most Delicious Desserts III: Recipes, #3
Ten Most Delicious Desserts III: Recipes, #3
Ebook28 pages12 minutes

Ten Most Delicious Desserts III: Recipes, #3

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This book gives you the opportunity to become a real expert. The cooking recipes in this book will help you get progressively better at achieving your goals of creating those tasty treats for dinner or lunch, there is no reason not to be tempted to try those lovely desserts when you can make them yourself, they are so easy and only take half the time of traditional cooking. These simple desserts can be yours in no time, so start today with these recipes, you can prepare them now, they will leave you wanting.

These recipes are created for several people, each one comes with nutritional information and all you need to do is get to work and let the magic of minutes work for you.

LanguageEnglish
PublisherBadPress
Release dateApr 30, 2021
ISBN9781071598849
Ten Most Delicious Desserts III: Recipes, #3

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    Book preview

    Ten Most Delicious Desserts III - Gerardo Sánchez

    This book gives you the opportunity to become in a complete expert. The recipes in this book will help you progressively increase your goals of creating those delicious desserts during the dinner or lunch, there is no reason why you should not try to taste them, although, you can prepare these sweets very easily and in only less time than the traditional cook. These desserts can make your day complete in a very short time, so, start right now with these recipes.

    These recipes are created for a small group of people, each one has nutritional information and all you need to do is taste it while the magic of the minutes work for you.

    Keywords: desserts-recipes-sweets.

    Gerardo Sánchez

    Identifier code: ISBN 1912032611200

    Licencia Creative Commons Attribution 4.0

    The Sweetest and Delicious Rice Pudding

    Time: 25 to 35 minutes.

    Portions: from 1 to 4

    ––––––––

    There are many ways to make a rice pudding, some people prepare it with water and milk, others with condensed milk, in short, a whole diversity when

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