The story of Hungary
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Ármin Vámbéry, also known as Arminius Vámbéry, was a Hungarian Turkologist and traveler. He turned his love and his knowledge of his home country into a book so that audiences around the world could learn about Hungary's fascinating history that spanned centuries. He discusses topics from the nation's people and their origins to the shifts in politics, and even the way religion changed and affected the region.
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The story of Hungary - Vámbéry Ármin
Ármin Vámbéry
The story of Hungary
Published by Good Press, 2022
EAN 4064066233662
Table of Contents
PREFACE.
CHAPTER I. THE COUNTRY AND THE PEOPLE OF HUNGARY.
CHAPTER II. HUNGARY BEFORE THE OCCUPATION BY THE MAGYARS.
CHAPTER III. THE ORIGIN OF THE HUNGARIANS.
CHAPTER IV. THE REIGN OF THE DUKES.
CHAPTER V. THE CONVERSION TO CHRISTIANITY.
CHAPTER VI. ST. STEPHEN, THE FIRST KING OF HUNGARY. 997-1038.
CHAPTER VII. THE KINGS OF THE HOUSE OF ÁRPÁD.
CHAPTER VIII. THE ANJOUS IN HUNGARY.
CHAPTER IX. JOHN HUNYADI (HUNIADES) , THE GREAT CHAMPION OF CHRISTIANITY. 1456.
CHAPTER X. KING MATTHIAS. 1458-1490.
CHAPTER XI. THE PERIOD OF NATIONAL DECLINE, AND THE DISASTROUS BATTLE OF MOHÁCS.
CHAPTER XII. THE TURKISH WORLD AND THE RISE OF PROTESTANTISM IN HUNGARY.
CHAPTER XIII. THE AUSTRIAN RULE, 1526-1780.
CHAPTER XIV. THE EMPEROR JOSEPH II. THE NATIONAL REACTION AND THE NAPOLEONIC WARS.
CHAPTER XV. SZÉCHENYI, KOSSUTH, AND THE STRUGGLE FOR LIBERTY IN 1848-1849.
INDEX.
PREFACE.
Table of Contents
In complying with the request of the publishers of the Nations Series to write the Story of Hungary, I undertook a task which was out of the range of my previous literary undertakings, which had for the most part been devoted to the geography, history, and philology of Central Asia. The principal reason which induced me to enter upon what is for me a new literary field, was my desire to make American and English readers acquainted with the record of my native country, and to present the various phases of the history of Hungary in the light best suited to attract the attention of the citizens of England and of the Great Republic, to whose opinion we Hungarians are by no means indifferent.
My willingness to prepare the present volume was further due to the fact, that it was not the History, but the Story of Hungary, I was asked to write; an undertaking in which I had simply to deal with the salient events, the most noteworthy personalities, and the most thrilling episodes in a narrative which covered nearly a thousand years, and was not called upon to consider the philosophical side of the history, or to discuss the deeper-lying motives or the less significant details of national action.
For a task such as that presented to me, I concluded that the knowledge and the ideas of a Hungarian man of letters were not inadequate; I have, nevertheless, had recourse, in certain instances, to the assistance of writers who had given special attention to our national history, with the idea of making as accurate as possible this the first Story of Hungary written in English.
The distance between Buda-Pesth and New York rendered it impossible for me to give my personal attention to the proofs while the volume was being put into type. The proof-reading was therefore entrusted to the care of Mr. Louis Heilprin, a gentleman who is evidently thoroughly familiar with the subject, and to whom I desire to express my obligations not only for the care he has taken with the proof-reading, but also for his attention in securing in my English text the most accurate and most effective forms of expression.
I take this opportunity of expressing, also, my thanks for the kind coöperation of my countrymen, Messrs. Sebestyén, Csánki, Acsády, and Vargha.
A. V.
Buda-Pesth
, August, 1886.
CHAPTER I.
THE COUNTRY AND THE PEOPLE OF HUNGARY.
Table of Contents
Alexander Petöfi
, the great Hungarian poet, in one of his beautiful poems, sings thus of his native land:
"If the earth be God’s crown
Our country is its fairest jewel."
And truly were we able to ascend the airy heights and obtain a bird’s-eye view of Hungary, we would fain admit that it is one of the fairest and most blessed spots on the face of the earth.
In the Northwest of Hungary, on the banks of the Danube, begins the mountainous region known under the name of the Carpathian range, which for beauty is not surpassed by the Alps, and in extent fairly rivals them. This mountain range, encircling like a gigantic evergreen wreath one half of the country, extends all along its northern boundary and, after enclosing the eastern portion of it, stretches westward to where it is intersected by the waters of the Danube, not terminating there, however, but branching off into the countries lying along the lower course of that river.
The whole range of the Carpathians is characterized throughout its immensely long course by considerable breadth, forming at some places quite a hilly country and high plateaus, as, for instance, in Transylvania which, although properly belonging to Hungary, formerly enjoyed a sort of independence under its own name. This territory is covered almost entirely by the Carpathians, but, of course, designated here by different names.
We shall proceed now in due order.
In the Northwest, there where the Danube enters Hungarian territory near Dévény, the mountain chain begins, under the name of the Northwestern Carpathians; these, describing the shape of a half moon, extend from Presburg (Pozsony) to the Hernád-Tarcza valley. Formerly three groups only were mentioned in connection with this section: namely, the Tátra, Fátra, and Mátra, a representation of which, as well as of the four rivers, the Danube, Theiss, Drave, and Save, is embodied in the arms of the country, whence Hungary is designated as the country of the three mountains and four rivers.
The Northwestern Carpathians are, however, a gigantic mountain mass of immense bulk, subdivided into several distinct ranges. Of these one, the Northwestern border mountain-range, starting near the Danube in Presburg County and extending in the shape of a wide arch in a northeastern direction as far as the sources of the Árva river, divides Hungary from Moravia, Silesia, and Galicia. This ridge is constantly rising, and reaches the highest elevation at its northern edge. Another range is the Little Kreván, which begins in Árva County, and extends through the flatlands between the Vág and Nyitra rivers. East of this are the Gömör mountain-range, famous for its stalactitic caves, including Aggtelek; the Mátra range, extending from Miskolcz to Vácz; and the loftiest of all, the High Tátra, whose highest peaks are those of Jégvölgy, Gerlachfalva, and Lomnicz, rising to an altitude of between 8,000 and 9,000 feet. The mountains belonging to this group are snow-covered, and what renders them peculiarly interesting are the so-called tengerszemek (eyes of the sea), limpid lakes of unfathomable depth, which, according to popular belief, are connected with the sea, and about which a good many old-time legendary tales are current amongst the people. These lakes are met with at the height of 1,900 metres above the level of the sea.
DANUBE FROM THE RUINS OF VISEGRÁD.
That range of mountains which extends eastwards from the Hernád-Tarcza valley to the southeastern angle of Mármaros County is called the Northeastern Carpathians. It includes the Wooded Carpathians and the Eperjes-Tokay range, in the southern part of which, the Hegyalja, the king of the wines, the famous Tokay wine, is produced.
ICE-GROTTO OF DEMÉNYFALVA.
The southeastern chain of the Carpathians divides where Mármaros County, Transylvania, and Bukovina converge into an angle, forming several main lines which enclose the territory of Transylvania in an almost quadrangular shape and give it the character of a high plateau. The name of this group is the Southeastern Carpathians. Parts of it are the Transylvanian northern and eastern border ranges; the Hargita range, with the remarkable Mount Büdös, containing several caves from which issue strong gases, and the beautiful lake of St. Anna at a height of 950 metres; the southern border range, the largest and most massive portion of the Carpathian mountains; the mountain group of the Banate and the mineral mountain range of the Banate, the latter owing its name to the gold, silver, and other ores as well as the coal abounding in it. This group projects as far as the basin of the Danube and forms there the passes known as the Iron Gate, which greatly impede navigation. To the Transylvanian Hungarian range, extending north from the Maros river, belong the mineral mountains of Transylvania, rich in gold and other ore, and the mountain called Királyhágó, which marks the frontier between Hungary and the independent Transylvania of old.
Thirty-eight passes lead from this mountain-system of gigantic dimensions, partly into the countries adjacent to Hungary, partly into the regions divided by them. Of these the most important are: the Jablunka pass, communicating with Silesia and the valley of the Vistula; the Vereczke pass between Munkács and Stry, supposed to be the pass through which the Hungarians entered their present country; the Radna pass, leading into Bukovina; the Ojtóz pass, communicating with Moldavia; the Tömös pass, leading to Bucharest; and the Red Tower pass, leading into Little Wallachia.
Besides the Carpathian mountains Hungary also contains a less considerable portion of the Alps, belonging to the so-called Noric Alps. They lie in trans-Danubian Hungary, the Pannonia of old. They embrace the Austro-Styrian border-range, between the valleys of the Danube and Drave; the Vértes-Bakony ranges, of which the Bakony forest forms a part; and the group of the Buda mountains, producing the celebrated wines of that name.
Croatia and Slavonia, which are parts of the Hungarian realm, are also traversed by mountains belonging to the Alpine system.
We perceive from the preceding account that a large portion of the country is mountainous, but over a third part of it is level land, and so fertile that it may compare to the prairies in North America. The great Hungarian plain, the so-called Alföld (Lowland), boasts of the best soil for the production of wheat, and, stretching down from the offshoots of the Central Carpathians to the frontiers of Servia contains upward of 35,000 square miles.
BORDERS OF THE DANUBE.
The extent of the water system of a country and its distribution is always of the first importance. In this respect, too, Hungary has been blessed by nature. Of the sea she has but little; a small portion only of the Adriatic washes her shores, the so-called Hungarian Sea-Coast, where Fiume, the only important Hungarian seaport city, is situated. The country possesses also some interesting lakes; one, Lake Balaton, forty-seven miles long and nine miles wide, has the characteristics of the sea to such an extent that it is called the Hungarian Sea. In this extensive water is to be found the savory fogas fish, and on its shores is situated Balaton-Füred, one of the favorite watering-places of Hungary, and near this place is the famous echo of Tihany. Another large lake is the Fertö (Neu-Siedler), eighteen miles long and about five miles wide, which became perfectly dry in 1863, so that even houses were built on its bed, but the waters have returned to it within the last few years. Several smaller lakes, besides the two mentioned, are scattered throughout the country.
With rivers the country is abundantly supplied. Its mightiest stream is the Danube, after the Volga, the largest river in Europe. The whole of Hungary belongs to its basin. Its length in Hungary is 600 miles, and it leaves the country at Orsova, after having formed several islands in its course. The largest among these is the Great Csalló region, which contains two towns and over a hundred villages; and the most beautiful of them is Margit (Margaret) Island, near Buda-Pesth—quite a miniature paradise, frequented by a great many strangers, who come here to get the benefit of its excellent baths. Of the numerous affluents of the Danube the Theiss is the most important; it has its sources in the country and empties into the Danube on Hungarian soil, near Titel. It is navigable for steamships. The Save and Drave are after the Theiss the largest tributaries of the Danube. All these rivers send their waters, through the medium of the Danube, into the Black Sea.
Thus harmoniously is the soil of Hungary varied by mountains, valleys, plains, and high plateaus, and gratefully watered by rivers and lakes; and if we but add that the country lies between the forty-fourth and fiftieth degrees of northern latitude, that is, in the most favorable part of the temperate zone, we may readily infer the superiority of the climatic conditions prevailing there. There is, of course, great variety of climate. The winter is raw and cold in the Carpathian regions; spring sets in later, winter comes earlier, and the cold sometimes reaches -22° F. In the hilly and level country the climate is much more genial, the summers hotter, and storms of more frequent occurrence. Wheat, grapes, and maize do not ripen in the regions of the higher Carpathians, whilst the Alföld produces the best and finest wheat, and even rice. The air is most genial on the shores of the Adriatic, and here are grown the fruits of Southern Europe. The climate, as a general thing, is dry, especially in the Alföld, where trees are rare.
Such is the topography and climate of the country which, lying in the central portion of Middle Europe, stretches between Moravia, Silesia, Galicia, Bukovina, Roumania, Servia, Bosnia, the Adriatic Sea, Istria, Carinthia, Styria, and Austria. It covers an area of 125,000 square miles, and has a population of nearly sixteen millions.
Politically the country is divided into three parts, namely: Hungary proper (including the formerly detached Transylvania), the city and territory of Fiume, and Croatia and Slavonia. Dalmatia, too, ought to belong under the old laws to the country, but, for a long time already, it has owned the supremacy of Austria.
BUDA-PESTH.
Buda-Pesth is the capital of the entire kingdom. Situated on both banks of the majestic Danube, here spanned by three beautiful bridges, amongst them the famous suspension bridge, it is one of the finest cities of Europe. It has nearly 400,000 inhabitants, and is the centre of Hungary’s political, cultural, industrial, and commercial life. Fine public and private buildings, some of them beautiful specimens of architectural art, adorn the city, and it boasts wide thoroughfares, among which the delightful Corso along the left bank of the Danube, and the Andrássy Út (Road) leading to the city park, where the national exhibition of 1885 was located, deserve especial mention. The finest and largest cities, besides Buda-Pesth, are: Presburg (Pozsony), on the left bank of the Danube, formerly the seat of the Hungarian Diet; Comorn (Komárom), on the Danube, too, celebrated for its grand fortifications; Stuhlweissenburg (Székesfejérvár), once the capital of Hungary; Raab (Györ); Oedenburg (Soprony); Veszprém, one of the oldest cities; Erlau (Eger), renowned for its excellent wine; Szeged, the metropolis of the Alföld and one of the largest cities, which in 1879 was almost entirely destroyed by the overflowing of the Theiss, but has since been rebuilt, more beautifully than before, after the latest European pattern; Kassa, the finest city in Upper Hungary; Miskolcz; Debreczen, one of the most remarkable cities of the Hungarian Alföld and the seat of a considerable industry; Grosswardein (Nagy-Várad), the scene of many important historical events; Arad, Temesvár, and Carlsburg (Gyulafejérvár), all fortified cities memorable in history; Klausenburg (Kolozsvár), the capital of the former principality of Transylvania; the flourishing Transylvanian towns of Kronstadt (Brassó) and Hermannstadt (Szeben), inhabited for the most part by the descendants of Saxons; Fiume, the seaport on the Adriatic; Agram (Zágráb), the capital of Croatia, a beautiful city, which, however, was greatly damaged in 1880 by a terrible earthquake; and Eszék, the most prominent of the Slavonian towns.
COACHMAN.
HUNGARIAN TYPES.
The population of the country is composed of various nationalities. The conquering Hungarians did not oppress the ancient inhabitants of the land but left them undisturbed in the use of their native language, and, even in later days, their tolerance went so far as to actually favor foreign, and, more particularly, German immigrants, and to this exceptional forbearance alone must be traced the survival of so many nationalities, and the lack of assimilation, after so many centuries. Classified as to languages spoken by the inhabitants, the chief nationalities number as follows: 1, Hungarians or Magyars, 6,500,000—the ruling, and, so to say, the political nationality of the country, their language, the Magyar,* being the language of the state; 2, Germans, 1,900,000; 3, Roumans, 2,400,000; 4, Slovaks, 1,800,000; 5, Croats and Serbs, 2,400,000; 6, Ruthenes, 350,000. Besides these there are other nationalities but in insignificant numbers.
* The language of the Hungarians, or Magyars, belongs to the Uralo-Altaic stock, and must be classified with those mixed languages which have sprung up from the amalgamation of different branches of the said race. In the case of the Hungarian language we have before us a mixture of the Finnic-Ugrian and the Turco-Tartar idioms, and the question of its fundamental basis has been constantly a matter of dispute between philologists.
Its phonetic system, as a strictly Asiatic language, being essentially different from that of the Indo-European or Aryan languages, we give here the following rules of pronunciation to be used in this book:
The relative numbers of the various religious denominations are, in round figures, as follows: Roman and Greek (united) Catholics 60%; Eastern-Greek (non-united), 16%; Lutherans, 7%; Calvinists, 13%; Unitarians, 1/3 %; Jews, 4%.
With respect to their cultural condition, the people may be said to be abreast of the nations of Western Europe in every thing but industry, commerce, and some branches of science. In recent years especially a great improvement has taken place in popular education, owing to the large and daily increasing number of schools, and the law which compels children to attend school. There are, for the purpose of advancing learning and cultivating the various branches of science, a variety of conspicuous scientific institutions, literary societies, reading clubs, and public and private libraries. In journalistic literature the country is equal to any country on the European continent.
CHILDREN FROM THE DISTRICT OF THE SAVE.
The constitution of the kingdom is one of the most liberal in Europe. The estates were represented at the Diet up to 1848, but under the present constitution the government is based upon popular representation. The Parliament or National Assembly consists of two Houses, the House of Representatives and the Upper House, or House of Lords, and in these two bodies and the king is vested the legislative power. The national affairs are administered by eight ministerial departments; the affairs in common with Austria are settled by a delegation from the two Houses of Parliament which meets an Austrian Parliamentary delegation once in every year, and administered by three common ministerial departments—for foreign affairs, for the common army, and for the finances, respectively.
In conclusion it may be added that the description given above of the favorable concurrence of soil and climate is fully borne out by the abundance of fine cattle of every description possessed by the country, by a bountiful production of cereals which has earned for Hungary the name of the granary of Europe, by the growth of the greatest variety of fruit and forest trees, and finally by the rich products of the mining regions we have adverted to before.
This chapter, however, would be incomplete were we not to mention the gigantic efforts made by the national government in every direction during the last two decades to raise Hungary from a mere agricultural state to an industrial and commercial state as well, by fostering her domestic industries and providing good highways, a fine net of railways, steam and other navigation, in order to afford an easy and cheap outlet to the abundance of natural products with which nature has blessed her.
These patriotic efforts, considering the short space of time they cover, have been attended with signal success, and have culminated in the National Exhibition of 1885, held at Buda-Pesth, which fitly illustrated to its many visitors, amounting to nearly a million, the extraordinary progress made by the country in the last years.
A KOLA.
CHAPTER II.
HUNGARY BEFORE THE OCCUPATION BY THE MAGYARS.
Table of Contents
The historic period of Hungary begins, properly speaking, with the first century before our era, when Pannonia, comprising the regions watered by the Danube and Drave, was conquered by the victorious arms of Rome. Prehistoric traces, however, may be met with in abundance, which, with the aid of archæological inquiry, indicate that the soil of Hungary was already inhabited in the neolithic age and in that of bronze by populations who, judged by the mementoes left behind them, which were unearthed by the present generation, must have stood on the same level of civilization as the rest of Europe at those periods. Certain articles dating from the age of bronze show even such marked national peculiarities as to lead to the supposition that the heterogeneous tribes were all under the influence of one kind of culture. The Pannonians, after a protracted struggle, were subjugated by Tiberius, the stepson of the emperor Augustus. One of the art gems of antiquity, the so-called Apotheosis of Augustus, to be seen in the museum of antiquities at Vienna, commemorates the triumph of Tiberius. The conquering general is represented as stepping from his chariot to do homage to Augustus and Livia, who are seated on a throne in godlike forms. Below, Roman soldiers are raising trophies, whilst the conquered leader is sitting on the ground with his arms tied behind his back. The reduction of the Dacians, to whose realm Transylvania belonged, took place under Trajan, a century later. To this day stands in Rome the pillar of Trajan, erected in memory of his successful campaign in Dacia.
ROMAN AND DACIANS, FROM TRAJAN’S COLUMN.
In Trajan’s time already Pannonia differed in no wise from the other Roman provinces. Under a Roman administration the language of Rome soon gained ground, although the legions placed there were by no means Roman or even Italian, but consisted for the most part of Romanized Spaniards, Belgians, Britons, and inhabitants of the Alpine provinces. The towns became municipalities and colonies, and their inhabitants enjoyed the privilege of self-government conceded to every Roman citizen. Dacia, too, became, under that name, a Roman province, and the Romanizing process was no less rapid there than it had been in Pannonia. The blessings of Roman civilization followed, as usual, in the train of Roman conquests. Cities soon sprang up in the newly organized provinces, and were connected with each other as well as with Rome by fine highways, traces of which may be met with here and there to this day. The cultivation of the vine was introduced under Roman rule, and the regular working of the gold and salt mines of Transylvania began at that period. The life in the provinces was modelled after the Roman pattern, for the Roman brought with him his customs, institutions, language, and mode of life. The newly built cities boasted of public places, of amphitheatres, of public baths, the resort of pleasure-seekers and idlers; nor was the forum with its statues wanting. The border towns had their castrum, giving them a peculiar character of their own.
A ROMAN TEMPLE.
For four centuries these provinces shared the destinies of the Roman empire. The enemies of Rome were their enemies, too, and when, under the emperor Marcus Aurelius, in the latter part of the second century of our era, the German nations combined in an attack on the Romans, the Marcomanni, who were renowned for their savage bravery, made a successful inroad into Pannonia, and crossing the Danube devastated the whole land. Commodus, the son of Marcus Aurelius, was satisfied to maintain only the integrity of the vast possessions he inherited, and was averse to new conquests in the direction of the Carpathians. His policy was to protect and defend the natural boundary line formed by the Danube, a policy which gave the legions located there an undue prominence. From this time forth Rome had to be defended in Pannonia, for already at that period the mighty revolution, called the migration of nations—the pressing forward of populations from the North and East toward the civilized West and South—began to be felt. It was quite natural that the Pannonian legions should, under the circumstances, become aware of the importance of their position, and undertake to direct the destinies of Rome from that distant province. Roman history records that it was by the proclamation of these legions that Septimius Severus, Maximin, and Aurelian became emperors. The emperors Claudius II., Probus, and Valentinian I. were of Pannonian origin. The infant son of the latter, Valentinian II., was brought by the widowed empress Justina into the camp, and there the legions swore allegiance to him.
The time was now approaching when the waning power of the Roman empire became more and more unequal to the task of defending her provinces. Aurelian already had withdrawn the Roman legions from Dacia and allowed the Goths to settle there, and Probus had introduced the Goths into Lower Pannonia. Roman influence and Roman protection began to be of little value; the great empire, weakened by internal dissensions, by the internecine wars waged against each other by imperial pretenders, torn by religious disputes, and finally divided, hastened to its downfall.
At this period a new people made its appearance in Europe on the shores of the Black Sea and along the banks of the Danube, namely, the Huns, who were pushing before them the Goths towards the West. They differed in race from the Germans, Slavs, and Romans, and they had in Attila a leader capable of uniting under his sway the most discordant ethnical elements. Ostrogoths, Gepidæ, Vandals, Alans, Rugians, mostly Germanic populations, followed the banners of the foreign leader, trusting in his good fortune and awed and magnetized by his great personal qualities. He pushed forward with an immense number of followers, gathering strength as he advanced by the accession of the barbarous nations, bearing down and destroying every thing before him. Theodosius II., Emperor of the East, agreed to pay tribute to the king of the Huns; but in order to disguise to his subjects the disgraceful transaction, he appointed Attila a general of the empire, so that the tribute should have the appearance of official pay. But Attila was not satisfied with this, and broke the peace, overran the Balkan peninsula, pillaged the Byzantine provinces, and destroyed the cities until he obtained his own terms. Priscus Rhetor, who was one of the embassy sent by Theodosius II. to the court of Attila, describes the wooden structure in which the king of the Huns dwelt on the banks of the Theiss, somewhere in the vicinity of Szeged, and the feasting there. Kings sat at the table, lords sang Attila’s heroic deeds, and the guests drank each other’s health from vessels of gold. Heathen and Christian, Roman citizens and Asiatic barbarians, as well as the representatives of the Germanic tribes, mixed with each other and thronged his court. It was during one of those feasts, in 453, as he was celebrating his nuptials, that the mighty king of the Huns was carried off by a fit of apoplexy. Whilst the sons of Attila were contending with each other for the possession of the empire, the Germanic populations fell upon the divided Huns and drove them back to the Black Sea.
The Gepidæ remained now the masters of the country east of the Danube, whilst the Ostrogoths occupied the ancient Roman province. The latter, however, under the lead of their king Theodoric, migrated in a body to Italy, crossing the Alps, and founded there, on the ruins of the Roman empire, a Gothic kingdom. The Gepidæ remained in consequence the sole ruling people in Hungary; but as they proved dangerous neighbors to the Eastern empire, Justinian invited the Longobards to settle in Pannonia, and gave to the Avars, who now made their first appearance in Europe and had asked him for land to settle on, the left bank of the lower Danube. About this time, too, Slavic populations came into the country, crossing the Carpathian mountains and peopling the deserted land. Gepidæ, Longobards, and Avars could not dwell long in peace together, and the first collision took place between the Longobards and the Gepidæ on the banks of the Danube. This was followed by another hostile outbreak, in which the Longobards obtained the alliance of the Avars against the Gepidæ, resulting in the total overthrow of the latter. Shortly afterwards the Longobards, following an invitation from Italy, emigrated thither. Thus the Avars were left in sole possession of the country, ruling over populations chiefly Slavic. The empire they founded lasted two centuries and a half. The Avars were partly remnants of those Huns who had been the terror of Europe, and their numbers were in part swelled by new recruits coming from Asia.
Baján was the first and most dreaded prince of the Avars. During his reign of thirty-two years the Byzantine emperor was compelled to conciliate the warlike humor of the Avar prince by an annual tribute of splendid presents, which, however, did not prevent the latter from undertaking pillaging expeditions, on more than one occasion, into Thrace, Mœsia, and Macedonia. Although a warlike people the Avars seemed to lack the necessary skill and experience for besieging and capturing fortified places. Their rule was characterized by cruelty, want of faith, and destructive propensities. In course of time they became more inclined to peace; wealth, indulgence in wine, and commerce having rendered them effeminate and less formidable. They were finally conquered, towards the end of the eighth century, by Charlemagne and his Franks, who carried on against them for seven years one of the most cruel and desolating wars known to history. Charlemagne’s own historiographer tells us that one might have travelled through the entire land for months, after the termination of the war, without meeting with a single house—so utter and terrible were the ruin and destruction. The downfall of the Avars was irretrievable.
The rule of the Romans had lasted four hundred years in Pannonia; the Huns, Ostrogoths, Gepidæ, and Longobards enjoyed a span of power of a little over a century taking them altogether, whilst the Avars maintained their supremacy for two hundred and fifty years.
A century after their downfall appeared on the scene the Magyars, who founded an empire which still endures, having survived the storms of a thousand years.
CHAPTER III.
THE ORIGIN OF THE HUNGARIANS.
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The story of the origin of the Hungarians is generally derived from two different sources. One, purely mythical or legendary, is said to have come down from the forefathers to the present generation, and, clad in a somewhat fanciful garb, runs as follows:
Nimrod, the man of gigantic stature, a descendant of Japheth, one of the sons of Noah, migrated after the confusion of languages at the building of the tower of Babel to the land of Havila. There his wife, Eneh, bore him two sons, Hunyor and Magyar. One day as the two brothers were out hunting in the forests of the Caucasus, they happened to fall in with a doe. They at once gave chase, but on reaching the moorlands of the Sea of Azov the noble animal suddenly vanished before their very eyes. The brothers, in pursuing the track of their game, had wandered through a wide expanse of country, and perceiving that the rich meadows were admirably suited to the needs of a pastoral people, they immediately returned to their father and asked his consent to their departure. They obtained his consent without difficulty, and settled with their herds of cattle in those regions where grass grew luxuriantly.
The two brothers had lived quietly for five years in their new homes, when the thought occurred to them, more thoroughly to