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The Baking Podcast Ep 14: Baking with Toasted Sugar!: This week the sisters introduce baking toasted sugar. Toasted sugar is very easy to make and the results add a new dimension to your baking repertoire. With Toasted sugar, Taunya made a basic sugar cookie and a Angel food cake with fruits soaked...

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Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country: Cedric Barbaret, owner, operator and chef of Bistro Barbaret & Bakery in Lancaster, PA, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. His passion for pastry began at...

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Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

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104 - No-Bake Vegan Desserts with Christina Leopold

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88: SATISFY: Healthy Recipes That Hit the Spot: Complete meals in 500 calories or less

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90 - The Beginner's Guide To Gluten-Free Vegan Baking with Gina Fontana

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Double Chocolate Goodness: Leave me voice mail feedback at: 971-208-5493 Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected] It's never too early to start thinking about holiday baking, and...

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64. The Very Best of Holiday Bake Offs with Erika Kwee (@thepancakeprincess): Join our brand new !   In this holiday-themed episode, Erika Kwee, known for her data-driven bake-offs, returns to discuss her favorite holiday recipes. Erika shares insights from her extensive bake-offs, covering everything from pumpkin...

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65: Beautiful Boards with Maegan Brown: Learn how to create stunning and healthy snack and appetizer boards

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Prep Pie Crust and Cookie Dough: Day 5 Thanksgiving Countdown: Happy 5 days until Thanksgiving. It’s Saturday. Today: Prep pie crust and cookie dough. (Have you not heard about fresh cookies on Thanksgiving? It’s a tradition at Anne’s house. With the recipes ahead, you’re going to want start this...

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Episode 73: Makin’ Mozzarella: This week Cooking Issues starts a little early and takes on all your chocolate making questions from how to get the best crystals from your cocoa butter to using immersion circulators. From chocolate Daves focuses his advice to centrifuges and how you can

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Things Cooks Know: Chocolate Chip Cookies: Sarah and Sarah want to tell you how to make the perfect chocolate chip cookie--no matter what kind of chocolate chip cookie you like. Thin and crunchy? Thick and chewy? Crispy at the edge and chewy in the center? All it takes is tweaking a few...

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chatting about navigating thanksgiving without derailing your goals

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EP #1435: Cooking with Kayla - Gluten-Free, Dairy Free Lemon Raspberry Treat!: Summary In this episode, Lisa and Kayla discuss a lemon raspberry dessert recipe that is easy, low maintenance, and healthy. They talk about the ingredients used in the recipe, such as gluten-free flour, monk fruit sweetener, yogurt, applesauce, and...