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A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale
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This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient. With simple directions and handy tips, this volume will appeal to budding cookery enthusiasts, and would make for a fantastic addition to culinary collections. Contents include: “Mlinczki”, “Profiterolles”, “Syllabub”, “Tipsy Pudding”, “Apple Florentine Pie”, “Christmas Pudding”, “Pineapple Fritters”, “Ale Jelly”, “Hot Beer Pudding”, “Mexican Wafers”, “Arabian Delight”, and “Toper’s Treasure”. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cooking with alcohol.
Author
Michael Harrison
Dr. Michael Harrison is a guitarist, music teacher, and avid follower of All Things Horror. Dr. Harrison lives in Pennsylvania with his wife and son, where he spends his time writing scary stories, scary music, and planning all year for Halloween night. Dr. Harrison also has numerous degrees in music and teaches guitar students both remotely and in his home studio.
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A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale - Michael Harrison
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