Rating: 0 out of 5 stars
0 ratings
Ebook92 pages23 minutes
The Gigantic Breakfast And Brunch Cookbook: Delicious Recipes For Every Taste: The Home Cook Collection, #1
Rating: 0 out of 5 stars
()
About this ebook
Everyone deserves to treat themselves to a beautiful breakfast or brunch...especially you! I’ve included hundreds and hundreds of recipes for the most delicious breakfast and brunch foods, vegetarian and non, including recipes for salads, quinoa, French toasts, pancakes, casseroles, drinks and sweets (yes, dessert with breakfast!) so you can indulge yourself and all the gods and goddesses in your life. Completely indexed with resources included, you will find something for every taste in The Gigantic Breakfast And Brunch Cookbook from The Home Cook Collection. So, what are you waiting for? Throw on an apron and get to it!
Author
Connor Nicolas
Connor Nicolas is the author of several bestselling cookbooks featured in The Home Cook Collection. Additionally, she developed a line of hair and skincare products featuring sustainable, easy-to-find items. Those resulting recipe books will be released by her publisher in early 2016. When not writing, crafting, whipping her kitchen into chaos or filling the bellies and hearts of those within a cookie's throw, Connor likes to read, play with her babies (skin and fur), wander the woods of California and laugh until she cries. Catch up with Connor at her website at connornicolas.com, on Twitter at twitter.com/madebyconnor, Facebook at facebook.com/madebyconnor, Pinterest at pinterest.com/connornicolas, Tumblr at tumblr.com/blog/madebyconnor, LinkedIn at linkedin.com/in/madebyconnor and Google+ at google.com/+ConnornicolasMADE.
Related to The Gigantic Breakfast And Brunch Cookbook
Titles in the series (8)
The Gigantic Lunch Cookbook: Delicious Recipes For Every Taste: The Home Cook Collection, #2 The Gigantic Dinner Cookbook: Delicious Recipes For Every Taste: The Home Cook Collection, #3 Rating: 0 out of 5 stars0 ratingsThe Gigantic Breakfast And Brunch Cookbook: Delicious Recipes For Every Taste: The Home Cook Collection, #1 Rating: 0 out of 5 stars0 ratingsThe Gigantic Vegetarian Cookbook: Delicious Recipes For Every Taste: The Home Cook Collection, #4 Rating: 0 out of 5 stars0 ratingsThe Gigantic Meat And Fish Cookbook: Delicious Recipes For Every Taste: The Home Cook Collection, #5 Rating: 0 out of 5 stars0 ratingsThe Gigantic Drink Cookbook: Delicious Recipes For Every Taste: The Home Cook Collection, #7 Rating: 0 out of 5 stars0 ratingsThe Gigantic Dessert Cookbook: Delicious Recipes For Every Taste: The Home Cook Collection, #6 Rating: 0 out of 5 stars0 ratingsThe Gigantic Cookbook: Delicious Recipes For Every Taste: The Home Cook Collection, #8 Rating: 0 out of 5 stars0 ratings
Related ebooks
The 50 Best Low-Fat Recipes: Tasty, fresh, and easy to make! Rating: 0 out of 5 stars0 ratingsSimple Grain Recipes Anyone Can Make: Tasty Grain Meals for the Whole Family Rating: 0 out of 5 stars0 ratingsThe 50 Best Mexican Recipes: Tasty, fresh, and easy to make! Rating: 0 out of 5 stars0 ratingsIt’S Just Better . . . in a Bowl!: Cooking Real Food for a Healthier You Rating: 0 out of 5 stars0 ratingsV-Cookbook: 23 Recipes Thai Dressed Salad Rating: 0 out of 5 stars0 ratingsAmazing Restaurant Meals You Can Trust: Unique Must-try restaurant Recipes Rating: 0 out of 5 stars0 ratingsMini Tropical Salads Rating: 0 out of 5 stars0 ratingsThe ABC’s of Appetizers Rating: 0 out of 5 stars0 ratingsSalt: Types • Uses • Recipes Rating: 0 out of 5 stars0 ratingsAmazing Ways to Spice up Our Lunch: Making Sweet Chocolate and Delicious Lunch that Work for You Rating: 0 out of 5 stars0 ratings55 French Recipes for Home Rating: 0 out of 5 stars0 ratingsPalestine Cuisine Rating: 0 out of 5 stars0 ratingsVals Curry Cuisine Rating: 0 out of 5 stars0 ratingsEasy Appetizers & Dinners Rating: 0 out of 5 stars0 ratingsLove What You Eat: 250 Recipes to Tempt Your Taste Buds Rating: 0 out of 5 stars0 ratingsSimple To Fix Chicken Recipes Rating: 0 out of 5 stars0 ratings50 Recipes of Fresh Spring and Summer Salads Rating: 0 out of 5 stars0 ratingsFish Rating: 3 out of 5 stars3/5Provencal Cooking Recipes from My Chidlhood, Cooking South of France Rating: 0 out of 5 stars0 ratingsTOFU SOY ENJOY Cook Book Volume One Rating: 0 out of 5 stars0 ratingsSolo Cooking for a Sustainable Planet Rating: 0 out of 5 stars0 ratingsAuntie Bev’S Home-Style Cuisine: Authentic and Delicious Flavors Rating: 0 out of 5 stars0 ratingsVegetarian: Our 100 top recipes presented in one cookbook Rating: 0 out of 5 stars0 ratingsAvocado Salad Recipes Rating: 0 out of 5 stars0 ratingsThe Seafood Cookbook Rating: 0 out of 5 stars0 ratingsThe Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef Rating: 0 out of 5 stars0 ratingsA History of South Carolina Barbeque Rating: 0 out of 5 stars0 ratingsMexican Cookbook: The Real Flavors Recipes of the Mexican Dishes Rating: 0 out of 5 stars0 ratingsBest Brunch In LA: LA Brunch – The Best Way to Enjoy the City of Angels Rating: 0 out of 5 stars0 ratingsPork: The Other White Meat Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Joy of Cooking: Fully Revised and Updated Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5What to Cook When You Don't Feel Like Cooking - A Cookbook Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Back to Eden Rating: 3 out of 5 stars3/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Herbal Remedies and Natural Medicine Guide: Embracing Nature’s Bounty for Holistic Wellness Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Meal Prep for Weight Loss Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsCook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Rating: 4 out of 5 stars4/5Snoop Presents Goon with the Spoon: A Cookbook Rating: 4 out of 5 stars4/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef Rating: 3 out of 5 stars3/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsSelf-Sufficiency Handbook: Your Complete Guide to a Self-Sufficient Home, Garden, and Kitchen Rating: 4 out of 5 stars4/5
Related podcast episodes
109: Winter Squash 101: Cooking tips, recipes, and nutrition know how 0% found this document usefulSomething’s Burning: A Sing-A-Long With Ernest & Travis Denning | S4 E20 0% found this document usefulHoliday Recipe Ideas with Personal Chef Mimi Wlodarczyk 0% found this document useful#115 - Luma Natural: Health, Wellness, Healing... Reconciliation. | Feven Amare (Linganore Mango Sangria) 0% found this document usefulEpisode 368 - Thanksgiving in the Holler: Living Free in Tennessee 0% found this document usefulAutumn Pies: Pumpkin, Pecan and Country Apple 0% found this document usefulHot Cross Buns, celebrate Good Friday with a little sweet and a bit of spice-all deliciously rolled up. 0% found this document usefulSomething’s Burning: Fatherly Advice and Current Events with Mark Normand and Big Jay 0% found this document usefulStew & Dumplings, Fried Breakfast, Chocolate Beetroot Cake, and Nutrition 0% found this document usefulScones, the perfect companion for your breakfast tea, or coffee. 0% found this document useful
Reviews for The Gigantic Breakfast And Brunch Cookbook
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
The Gigantic Breakfast And Brunch Cookbook - Connor Nicolas
Fruits And Vegetables
Asparagus And Swiss Quiche
Deviled Eggs With Dill
Fruit Salad And Poppy Seed Dressing
Hash Browns With Onions
Honey Lime Fruit Salad
Mushroom Crepes
Potato Frittata With Spinach
Spicy Roasted Potatoes
Spinach Mushroom Quiche
Super Veggie Omelet
Asparagus And Swiss Quiche
Ingredients:
1 pound fresh asparagus, trimmed and sliced into 1/2-inch pieces
2 8-inch pie shells, unbaked
4 whole eggs
1 egg white, lightly beaten
1 1/2 cups half -and-half cream
2 cups shredded Swiss cheese
1/4 teaspoon ground nutmeg
salt and black pepper, to taste
Directions:
1. Preheat oven to 400 degrees F (200 degrees C)
2. Steam asparagus pieces over 1-inch of boiling water and cover. Cook between 2 to 6 minutes until tender, but firm. Drain and let cool.
3. Brush pie shells with beaten egg white and pour asparagus into shells.
4. Sprinkle cheese over asparagus.
5. Beat eggs, cream, nutmeg, salt and pepper in bowl. Pour egg mixture on top of cheese and asparagus.
6. Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Cool a bit to set and serve.
Deviled Eggs With Dill
Ingredients:
1 dozen fresh eggs
2/3 cup plus 2 tablespoons mayonnaise
2 tablespoons Dijon mustard
olive oil, to taste
salt, paprika and pinch of cayenne
fresh dill
1. Lay the eggs in a pan of cold water and bring to a boil. Turn down heat and
simmer for 10 minutes.
2. Cool eggs and peel.
3. Cut the eggs in half and remove the yolk.
4. Mash the yolk with the mayonnaise and the mustard until perfectly smooth. Salt to taste.
5. Fill the whites with the yolk mixture and sprinkle with paprika and cayenne.
6. Sprinkle with dill and drizzle good extra-virgin olive oil over deviled eggs.
Fruit Salad And Poppy Seed Dressing
Ingredients:
1 banana, sliced
1 cup plums,
Enjoying the preview?
Page 1 of 1