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    Beginners' Guide To Fruit Growing - The Elementary Practices Of Propagation, Planting, Culture, Fertilization, Pruning, Spraying, Etc.
    Beginners' Guide To Fruit Growing - The Elementary Practices Of Propagation, Planting, Culture, Fertilization, Pruning, Spraying, Etc.
    Beginners' Guide To Fruit Growing - The Elementary Practices Of Propagation, Planting, Culture, Fertilization, Pruning, Spraying, Etc.
    Ebook140 pages1 hour

    Beginners' Guide To Fruit Growing - The Elementary Practices Of Propagation, Planting, Culture, Fertilization, Pruning, Spraying, Etc.

    By Frank A. Waugh

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    About this ebook

    This vintage book contains an elementary guide to growing fruit, with information on propagation, planting, culture, fertilization, pruning, spraying, and much more. Written in simple, clear language and full of useful tips and practicable information, this text is ideal for the novice grower, and makes for a great addition to collections of allied literature. Many antiquarian books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern edition - complete with a specially commissioned introduction on fruit growing.
    LanguageEnglish
    PublisherRead Books Ltd.
    Release dateMar 23, 2011
    ISBN9781446547502
    Beginners' Guide To Fruit Growing - The Elementary Practices Of Propagation, Planting, Culture, Fertilization, Pruning, Spraying, Etc.

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      Book preview

      Beginners' Guide To Fruit Growing - The Elementary Practices Of Propagation, Planting, Culture, Fertilization, Pruning, Spraying, Etc. - Frank A. Waugh

      RENOVATION

      I

      PROPAGATION

      PRACTICALLY all fruit trees used in gardens or orchards are propagated* by grafting or by budding. This work is usually done by the nurseryman, who sells the trees at an age of one or two years. As a rule, subject only to rare exceptions, this is the best plan. The professional nurseryman, with his experience and with suitable soil, can grow better trees and grow them cheaper than can any ordinary farmer, gardener or fruit grower. Nevertheless there are a good many persons who like to grow their own young trees, even at a slight extra expense, and such persons ought always to have the privilege. Every gardener and fruit grower, moreover, ought to understand the processes of budding and grafting, if only for fun or self-protection.

      FIG. 1.—GRAFTING KNIFE

      A few fruits, indeed, may be grown from cuttings, without grafting. These are mostly not tree fruits, but such things as currants, grapes, etc. A few varieties of pears and still fewer of plums are successfully grown from cuttings in the far southern states, but these cases hardly form a sufficient exception to prove the rule.

      Among old orchards are a few also planted with seedling (ungrafted) trees. In early days there was some excuse—though rarely adequate excuse—for using these seedlings. Today there is no reason whatever for planting anything but grafted trees anywhere in America that a garden can be made or a farm opened up. When grafted or budded trees can be bought at 15 to 35 cents each, now the almost universal range of price, no man can afford to use seedlings.

      ROOT-GRAFTING

      One of the commonest ways of propagating nursery trees is by root-grafting. As this applies principally to the apple, it may be described as practiced with that fruit.

      The apple stocks are grown from seeds saved from the cider mills. These seeds come largely from the New England states, especially Vermont and New Hampshire. The stocks are largely grown in a few-restricted localities. At one year old these seedlings are dug, graded and sold to the nurserymen, who use them both in budding and grafting. Considerable quantities of similar seedling stocks are now being imported annually from France. These are known simply as French stocks, but they are not essentially different from the American stocks.

      The amateur who wishes to do a little budding or grafting for himself should imitate the average nurseryman in buying his stocks ready grown. Of course, anyone can sow apple seeds in his own garden and can grow apple stocks just as easily as he can grow cabbage; but the men who are spending a lifetime in this highly specialized branch of horticulture can evidently do the thing to better advantage.

      For root-grafting the roots should be secured in November or early December. The cions, chosen from reliable trees of the desired varieties, should be cut about the same time. In cool, moist storage these cions will keep for two or three months without damage. They should be clean, straight shoots of one-year-old wood only, firm and well matured.

      FIG. 2 SPLICE-GRAFT

      The cion may be united with the stock by any one of several methods of grafting. The two members may be simply slanted off—the stock at its upper end, the cion at its lower end—with a clean cut, and the two pieces spliced together and tied with soft cloth or grafting twine. (Figure 2.) This is what is known as a splice-graft.

      The usual method, however, is the whip-graft, or tongue-graft, which is simply an improvement in splicing, whereby the two parts hold together more firmly and more quickly grow together when stored or planted. The graftsman takes the cion in his left hand and with a sharp knife cuts the slanting lower end, just as in splice-grafting. Then, reversing the cion, he cuts a thin tongue, as shown in the illustration (Figure 3). The important consideration here, is to cut, not split, the wood, leaving a strong stiff tongue, which will tightly grip the similar tongue on the stock. The stock is cut in precisely the same way.

      Cion and stock should each have a length of 3 to 6 inches, 4 inches being customary. A fair seedling apple root will cut into two pieces, and a good one into three pieces, and each piece may be used as the stock on which to start a new apple tree. The graft is then known as a piece-root graft. Or the entire root of the apple seedling may be used in one piece, one seedling root to each apple tree propagated. This is what is known as the whole-root graft. Great advantages have sometimes been claimed, but never proved, for the whole-root graft.

      FIG. 2a—WHIP-GRAFTING

      The customary working method is to cut and prepare several cions, then to prepare several stocks, then to fit cions and stocks together, tying each graft firmly with soft twine. A particularly fancy job is done by dipping the joints in soft grafting wax. The grafts are now completed and should be tied up in small bundles, about 50 to each bundle, and packed in sawdust. The sawdust should be slightly moistened and the boxes containing the grafts should be stored in a cool cellar, preferably safe from severe freezing. If the grafts are correctly made and packed before Christmas, they will heal before planting time in the spring. Stock and cion will be found firmly grown together when the boxes are brought into the field in early April for planting.

      At potato-planting time in the spring, or perhaps a week earlier, the grafts should be set in a clean, thoroughly tilled garden spot. Mellow, warm, well-drained soil with an abundance of plant food is essential. The garden line is stretched across the plot, a trench is opened out 8 to 12 inches deep, and the grafts set against the straight side of this furrow. They should be set 8 inches apart, and covered with soil nearly to the tops of the cions, leaving, say, two buds projecting. The soil should be firmly packed around them. Thereafter they are to be hoed and tended like any other crop. Such grafts are usually ready for transplanting to the orchard after two years’ growth; but fertile soil and good care will give trees heavy enough for use in one year.

      FIG. 3—WHIP-GRAFT

      SIDE-GRAFTING

      Another good method sometimes employed, especially with plums, is side-grafting. There are some variations of this method, but the one herewith described is as good as any—perhaps the best.

      The stocks are not dug, but are grafted in the rows where they are grown. This item is especially applicable to plum grafting, for one can nearly always grow his own plum stocks as well as to buy them. The work may be done in the autumn or very early in the spring. Cions are secured and kept just as for whip-grafting. When the graft is to be made, however, the cion is cut to a long, thin

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