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    The State of Food Insecurity in the World 2013
    The State of Food Insecurity in the World 2013
    The State of Food Insecurity in the World 2013
    Ebook133 pages1 hour

    The State of Food Insecurity in the World 2013

    By Food and Agriculture Organization of the United Nations

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    About this ebook

    The State of Food Insecurity in the World 2013 presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. The latest assessment shows that further progress has been made towards the 2015 MDG target, which remains within reach for the developing regions as a whole, although marked differences across regions persist and considerable and immediate additional efforts will be needed. The 2013 report goes beyond measuring food deprivation. It presents a broader suite of indicators that aim to capture the multidimensional nature of food insecurity, its determinants and outcomes. This suite, compiled for every country, allows a more nuanced picture of their food security status, guiding policy-makers in the design and implementation of targeted and effective policy measures that can contribute to the eradication of hunger, food insecurity and malnutrition. Drawing on the suite of indicators, the report also examines the diverse experiences of six countries in more detail, finding a mixed picture of progress and setbacks. Together, these country experiences show the importance of social protection and nutrition-enhancing interventions, policies to increase agricultural productivity and rural development, diverse sources of income and long-term commitment to mainstreaming food security and nutrition in public policies and programmes.

    LanguageEnglish
    PublisherFood and Agriculture Organization of the United Nations
    Release dateApr 13, 2015
    ISBN9789251079584
    The State of Food Insecurity in the World 2013
    Author

    Food and Agriculture Organization of the United Nations

    An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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      Book preview

      The State of Food Insecurity in the World 2013 - Food and Agriculture Organization of the United Nations

      Undernourishment around the world in 2013

      Progress continues…

      FAO’s most recent estimates indicate that, globally, 842 million people – 12 percent of the global population – were unable to meet their dietary energy requirements in 2011–13, down from 868 million reported for the 2010–12 period in last year’s report. Thus, around one in eight people in the world are likely to have suffered from chronic hunger, not having enough food for an active and healthy life. The vast majority of hungry people – 827 million of them – live in developing regions, where the prevalence of undernourishment is now estimated at 14.3 percent in 2011–13 ( Table 1 ).

      Note: * Projections.

      Source: FAO.

      …but is insufficient overall to achieve the hunger reduction goals

      While the estimated number of undernourished people has continued to decrease, the rate of progress appears insufficient to reach international goals for hunger reduction. There are two established targets against which progress in reducing hunger is assessed. One is the 1996 World Food Summit (WFS) target, which is to halve the number of hungry people; the other is the 2001 Millennium Development Goal (MDG) hunger target, which is to halve the proportion of hungry people in the total population. Both targets have 1990 as the starting year and 2015 as the target year. Given the often high rates of population growth in many hunger-affected countries, the WFS target is the more ambitious goal. The deviation of actual progress from the target trajectory is therefore growing more rapidly for the WFS target than for the MDG one, at least for developing regions as a whole (Figure 1). To meet the WFS target, the number of hungry people in developing regions would have to be reduced to 498 million by 2015, a goal that is out of reach at the global level. However, many individual countries are on track to meet the WFS target: indeed, 18 countries¹* had already met it in 2012 and received a special recognition during the 2013 FAO

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