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Vegetable Gardening For Beginners - Book For Dummies and Tips To Urban Organic Gardening
Vegetable Gardening For Beginners - Book For Dummies and Tips To Urban Organic Gardening
Vegetable Gardening For Beginners - Book For Dummies and Tips To Urban Organic Gardening
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Vegetable Gardening For Beginners - Book For Dummies and Tips To Urban Organic Gardening

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Vegetable Gardening For Beginners - Book For Dummies and Tips To Urban Organic Gardening is the book that contains every aspect gardening. This book written for starter and makes them a expert in vegetable gardening. You will come to know much about these in this book-

- raised garden beds
- growing tomatoes
- garden design ideas
- container gardening
- growing potatoes
- gardening tips
- urban gardening
- organic gardening
- vegetable seeds

...and lot more. Click on Buy Now.

LanguageEnglish
PublisherMandy Parker
Release dateMar 18, 2015
ISBN9781311132963
Vegetable Gardening For Beginners - Book For Dummies and Tips To Urban Organic Gardening
Author

Sophia Moore

I'm a pseudonymous author of contemporary romance.

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    Book preview

    Vegetable Gardening For Beginners - Book For Dummies and Tips To Urban Organic Gardening - Sophia Moore

    Vegetable Gardening For Beginners

    Book For Dummies and Tips To Urban Organic Gardening

    By Sophia Moore

    Copyright 2014 Sophia Moore

    Smashwords Edition

    Smashwords Edition, License Notes

    Thank you for downloading this eBook. This book remains the copyrighted property of the author, and may be redistributed to others for non-commercial purposes provided no changes to original content. If you enjoyed this book, please encourage your friends to download their own copy from their favourite authorized retailer.

    Thank you for your support

    Table of Contents

    Part One – Basics Of Vegetable Gardening

    Chapter 1: Vegetable Gardening And Its Importance

    Chapter 2: Tips For Dummies For Vegetable Gardening

    Chapter 3: Categories of Vegetable Gardens

    Chapter 4: Proper Plans and Designs of Garden

    Chapter 5: Establishing Your Vegetable Garden

    Part Two - Planning Your Garden For Production of Vegetables

    Chapter 6: Planting and Growing Tomatoes

    Chapter 7: Planting and Growing Peppers

    Chapter 8: Planting and Growing Cucumbers

    Chapter 9: Planting and Growing Onions

    Chapter 10: Planting and Growing Beans

    Chapter 11: Planting and Growing Lettuce

    Chapter 12: Planting and Growing Radishes

    Chapter 13: Planting and Growing Asparagus

    Chapter 14: Planting and Growing Beets

    Chapter 15: Planting and Growing Broccoli

    Chapter 16: Planting and Growing Squash

    Chapter 17: Planting and Growing Potatoes

    Chapter 18: Planting and Growing Okra

    Chapter 19: Planting and Growing Kales

    Chapter 20: Planting and Growing Cauliflower

    Chapter 21: Planting and Growing Carrots

    Chapter 22: Planting and Growing Cabbages

    Chapter 23: How To Maintain Your Vegetable Garden?

    Chapter 24: What Are The Main Benefits of Vegetable Gardening?

    Part One

    Basics Of Vegetable Gardening

    Chapter 1

    Vegetable Gardening And Its Importance

    Vegetable gardening is an art and the science of vegetable production within the vicinity of your home mainly for own consumption. It is referred to as an art because it entails activities such as measuring distances, building of structures, tilling of land, planting of vegetable crops, harvesting and other activities that require skill other than knowledge. It is also considered to be a science as it entails soil science, entomology and crop pathology.

    Soil science is the study of soil and it is crucial in vegetable gardening, as different vegetables require different soil characteristics to produce optimally. Entomology is the study of insects. Vegetables are prone to destruction by insects therefore vegetable gardening requires some knowledge of insects for effective control measures to be put in place at the right time. Crop pathology is the study of plant diseases, it is important to understand the diseases that are likely to affect your crops so as to control them in time.

    Various parts of vegetables are used as food. This classifies garden vegetables in a number of classes that include; root vegetables, stem vegetables, fruit vegetables and leaf vegetables depending on the part used as food.

    Root Vegetables

    These are vegetables that are grown for their roots, which are used as food. The root refers to the underground part of a plant. Generally, these roots are enlarged and act as a food store, which is in the form of carbohydrates. Examples of root vegetables include carrots, sweet potatoes, turnip, turmeric, ginger, arrowroot and others.

    Stem Vegetables

    In vegetable gardening, stem vegetables are crops whose stems are used as food. Primarily this refers to above ground stems as not all stems are above ground. Examples of stem vegetables include asparagus and celery. Stem vegetables form the lowest percentage of garden vegetables.

    Leafy Vegetables

    These form the biggest percentage of garden vegetables. Their leaves are utilized as food and sometimes their shoots and petioles as well. Although a wide variety of crops are leafy vegetables, they are used in different combinations to optimize food taste. Examples of leaf

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