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Addicting Dessert Recipes Your Family Cannot Resist
By Chris Cooker and Jane Cooker
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About this ebook
*** Special Discount - Buy 1, Get 2 ***
Do you want to cook the best dessert ever?
Well, there are other books for desserts out there, but if you are looking for something new, fresh and exciting, then grab this cookbook bundle now! It has variety of recipes you have never tasted in your life. There are no recipes like this anywhere. It's time to have some fun!
Get the fork, the spoon....and your copy now!
Author
Chris Cooker
I am passionate about cooking virtually everything. Feel free to download free sample of my books. if you love them, let me know :-) so that I can create more!
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Book preview
Addicting Dessert Recipes Your Family Cannot Resist - Chris Cooker
COFFEE MATE
Introduction – Originally, it’s something similar to Coffee Velvet, but changed according to my preference. I hope you’ll like it.
Ingredients for 10 servings
1 ½ Tablespoons of Coffee
1 Cup Boiling Water
1 Cup Condensed Milk
1 Cup Brown Sugar
2 Eggs separated
1 Oz Gelatin
1 Teaspoon Vanilla
A little Cocoa powder
A little whipped cream or stiffly beaten egg white
Utensils
Two bowls for the mixture and eggs
Hand mixer to whisk the eggs
Glass to dissolve the gelatin
Pan to keep on the fire
Pyrex Dish for the dessert
Method
Mix the Coffee in Boiling Water and make 1 Cup of Strong Black Coffee. Separate the two Eggs. Beat the two egg yolks and sugar and when beaten, pour the hot Coffee over the egg mixture, stirring continuously. Dissolve the Gelatin in a little hot water and add to the mixture. Pour the mixture into a Pan and keep on fire and reduce to a low flame, until it thickens. Set this aside to cool and add the vanilla.
Beat the Egg whites until stiff and add the whites to the mixture. Thereafter, add the condensed milk. Pour the mixture into a mould and refrigerate until set.
Decorate the surface with whipped cream and dust with a little cocoa powder.
GOLDEN SAGO MESS
Ingredients for 8 servings
16 Oz Milk
4 Tablespoons Sago
4 Tablespoons Sugar
4 Eggs separated
2 Tsps Vanilla
A little Color
Golden Syrup/honey
Utensils
One dish for the mixture
Pan to keep on the fire
Mould for refrigeration of the dessert
Method
Cream Yolks and Sugar in a bowl. Add milk and sago and keep over slow flame until it thickens and grains become transparent. Take off fire, add vanilla and the stiffly beaten egg whites. Add colour if desired.
Pour into mould and refrigerate.
Once set, un-mould the pudding and pour Golden syrup or honey on top and serve.
BANANA HONEYCOMB
Ingredients for 8 servings
1 Pint Milk
3 Teaspoons Gelatin – dissolved in 2 Oz of cold water
5 Oz Sugar
3 Eggs separated
2 Teaspoons Banana flavor
Yellow Colour
2 Ripe Bananas
Little chopped nuts
Utensils
Pan to warm the milk
Bowl for the mixture
Mould for the dessert
Method
Warm the milk and keep aside. Beat the Yolks and Sugar until pale in colour and pour the warmed milk over it. Return to
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