Rating: 5 out of 5 stars
5/5
Ebook44 pages16 minutes
Vegan Indian Cooking: Delicious and Authentic Vegan Indian Recipes That You Can Finally Make At Home
By Martha Stone
Rating: 4.5 out of 5 stars
4.5/5
()
About this ebook
This book on the Indian Vegan recipes provides an exquisite list of delicious and aromatic Indian cuisines specially catering to Veganism.
The book incorporates the most famous cuisines, which are flavored and customized to the Indian taste.
India is a country where feasting is widely used as a means to forge bonds between people apart from just savoring exotic dishes that are specially prepared to celebrate important occasions with pomp and cheer.
The book provides famous recipes of the Southern and Northern Regions of India. It lists out a step-by-step guide to prepare the perfect Indian food in the most appropriate manner with the mention of accurate quantity, proportion of ingredients and time taken to prepare each cuisine listed.
The recipes are represented in a simplistic manner that any person keen to learn the art of cooking Indian food can easily pick up and gain expertise in the same.
Reading the book is a good start to endeavor your cooking experience as a food enthusiast or for a beginner training module to amateur cooks who wish to improvise on their cooking skills.
The Vegan Cookbook Recipes listed in the book also provide the easiest way to cook these Indian delicacies along with some tricks to save time and efforts on cooking.
Author
Martha Stone
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
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Reviews for Vegan Indian Cooking
Rating: 4.25 out of 5 stars
4.5/5
8 ratings1 review
- Rating: 1 out of 5 stars1/5This is certainly not a vegan dish book which follows vegan rules!!
Book preview
Vegan Indian Cooking - Martha Stone
Vegan Indian Cooking
Delicious and Authentic Vegan Indian Recipes That You Can Finally Make At Home
By Martha Stone
Copyright 2015 Martha Stone
Smashwords Edition
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.
About the author
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.
Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and
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