Rating: 5 out of 5 stars
5/5
Ebook52 pages30 minutes
Asian Dumplings at a Glance: Learn The Art of Making Gyoza, Jiaozi, Wontons, Mandus, Samosas and Much More!
By Martha Stone
Rating: 4.5 out of 5 stars
4.5/5
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About this ebook
Asian Dumplings at a Glance is a perfectly compiled cookbook that contains 25 of the most delicious recipes of dumplings from across the continent of Asia. If you are a novice cook who is trying to learn his way into the new territories, then this book is certainly going to help you.
Remember all those times when you stepped into a Dim Sum restaurant and ordered your favorite wontons or dumplings? Or when you had the pleasure of biting on crunchy samosas or succulent milk dumplings in an Indian restaurant? Well, now thanks to the help of Asian Dumplings at a Glance, you can make all these exciting and exotic dishes right in your own kitchen.
The book is filled with a treasure of dumpling recipes that have been compiled from various countries present in the Asian continent. With this book’s help, you will be able to travel from China to Japan and Korea and from Indonesia to Nepal and India. Recreate their traditional flavors in your home and enjoy them with your family.
Author
Martha Stone
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
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Reviews for Asian Dumplings at a Glance
Rating: 4.25 out of 5 stars
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Book preview
Asian Dumplings at a Glance - Martha Stone
About the author
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.
Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
You can also check out my blog at: http://martha-stone.blogspot.com
Connect Me: [email protected]
Table of Contents
About the author
Introduction
Chapter 1: Chinese Dumplings (Jiaozi)
Recipe 1: Chicken, Shrimp, Clam and Sea Cucumber Dumplings
Recipe 2: Beef and Shrimp Pot Sticker
Recipe 3: Chicken and Cilantro Dumplings
Recipe 4: Black Sesame Sweet Dumplings – Tang Yuan
Chapter II: Japanese Dumplings (Gyoza)
Recipe 5: Pork and Shrimp Gyoza
Recipe 6: Beef and Cabbage Gyoza with Miso Paste
Recipe 7: Mitarashi Kushi Dango – Japanese Sweet Dumplings
Chapter III: Nepali Dumplings (Momo)
Recipe 8: Nepali Curry Dumplings
Recipe 9: Nepali Stuffed Momo
Recipe 10: Gorkhali Momo
Chapter IV: Indian Dumplings
Recipe 11: Gram Flour Curry with Dumplings
Recipe 12: Indian Samosas – Potato Dumplings
Recipe 13: GulabJamun – Sweet Indian Dumpling
Recipe 14: Vegetable Manchurian
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