Fabulous Cupcakes

Ebook

Cupcakes: Reference to Go

Ebook

Cupcakes: The Complete Guide to Making Beautiful and Delicious Cupcakes

Ebook

Favorite Cookies: More Than 40 Recipes for Iconic Treats

Ebook

The Pink Whisk Guide to Whisking

Ebook

CupCakes: Birthdays to Weddings!

Ebook

The Junior Baker Cookbook: Fun Recipes for Delicious Cakes, Cookies, Cupcakes & More

Ebook

Cake!: 103 Decadent Recipes for Poke Cakes, Dump Cakes, Everyday Cakes, and Special Occasion Cakes Everyone Will Love

Ebook

The 50 Best Cake Mix Recipes: Tasty, fresh, and easy to make!

Ebook

75 Chocolate Cake Recipes to Die For

Ebook

Cookie Recipes

Ebook

Bake Me I'm Yours . . . Whoopie Pies: Over 70 Delicious Decorating Ideas

Ebook

Little Sweets and Bakes: Easy-to-Make Cupcakes, Cake Pops, Whoopie Pies, Macarons, and Decorated Cookies

Ebook

The 50 Best Cookies and Brownies Recipes: Tasty, fresh, and easy to make!

Ebook

Scrumptious Coffee Cake Recipes: Easy Coffee Cake Recipes For Beginners

Ebook

LOLA's Forever: Recipes for cupcakes, cakes and slices

Ebook

The Big Book of Cakes

Ebook

The Art of the Cookie: Baking Up Inspiration By the Dozen

Ebook

The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step

Ebook

Favorite Cakes: Showstopping Recipes for Every Occasion

Ebook

Cookies, Brownies & Bars: Dozens of Scrumptious Recipes to Bake and Enjoy

Ebook

Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats

Ebook

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

Ebook

20 Best Brownie Recipes

Ebook

Buddy's Best Cupcakes & Little Cakes (from Baking with the Cake Boss): 10 Delicious Recipes--and Decorating Secrets--from the Cake Boss

Ebook

Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

Ebook

Buttercream One-Tier Wonders: 30 Simple and Sensational Buttercream Cakes

Ebook

The Doughnut Cookbook: Delicious Recipes for Baked & Fried Doughnuts

Ebook

More From Magnolia: Recipes from the World Famous Bakery and Allysa To

Ebook

The Contemporary Buttercream Bible: The Complete Practical Guide to Cake Decorating with Buttercream Icing

Ebook

Baking for the Holidays: 50+ Treats for a Festive Season

UNLIMITED

Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

UNLIMITED

The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

UNLIMITED

335: Baking for Business – How Amanda Schonberg Helps Home Bakers Start, Grow, and Scale Their Baking Businesses: Building a baking business, knowing how to price what you're offering, and strategically using tools and processes to grow your business with Amanda Schonberg from Baking for Business.

UNLIMITED

Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

UNLIMITED

Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

UNLIMITED

Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry: Originally from Sydney, Australia, Richard Hawke discovered his love for pastry during an apprenticeship with a French pastry chef in his home city. Inspired by this experience, he traveled to Lyon, where he landed a job with Jérôme Langillier...

UNLIMITED

The Baking Podcast Ep 14: Baking with Toasted Sugar!: This week the sisters introduce baking toasted sugar. Toasted sugar is very easy to make and the results add a new dimension to your baking repertoire. With Toasted sugar, Taunya made a basic sugar cookie and a Angel food cake with fruits soaked...

UNLIMITED

32: Rose Levy Beranbaum

UNLIMITED

Self-Love Meditation Mini Series - You Are Worthy

UNLIMITED

The Baking Podcast EP 47: The Croissant: In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious AND they are really fun to make and practice. Melody also talks about our first fan visit from out of...

UNLIMITED

Karim Bourgi: Creativity, Inspiration, Garnishes & More: Born in Senegal of Lebanese parents, Karim Bourgi moved to Paris at the age of 16. After graduating from Le Cordon Bleu Paris in 2001, he began his career in Beirut at La Cigale, followed by Laduree Paris Champs Élysée, Makyan Traiteur, Goû Beirut,...

UNLIMITED

American Pie History: As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone.

UNLIMITED

The Baking Podcast Ep 6: Valentine's Day Baking with Children (or Adults!): Part 2: This week Melody and Taunya discuss two cakes that are great to make with children, and are completely delicious that adults will also enjoy to bake and eat. The sisters interview Eli, who helped make the Yogurt cake, and Sam, who made the chocolate...

UNLIMITED

12 Days of MHM Christmas: 6th Day- Holiday Cookie Swap Recipes: Merry Christmas from the Millennial Homemakers! This year, we’re celebrating by bringing you the Twelve Days of Christmas. On the sixth day of Christmas, the Millennial Homemakers give to you - Cookie Swap Recipes! We’ll share some of our favorite cookie...

UNLIMITED

The Baking Podcast Ep 5: Valentine's Day Baking for Gift Giving: Part 1: Baking for Valentine's day for those you love

UNLIMITED

Let's all have our cake and eat it too!

UNLIMITED

The Baking Podcast Ep 54: Holiday Candy Part 1: Who doesn't love homemade holiday candies? The sisters ADORE them. Join us to discover two seldom made candies that are easy to make, delicious and sure to impress your loved ones. Remember to join us on our Facebook Group...just search for The Baking...

UNLIMITED

Molly Gilbert Makes Apple Fritter Cake: Need to use leftover apples from your latest trip to orchard? Looking for a crowd-pleasing dessert for a fall gathering? Listen to Molly Gilbert's episode of Play Me a Recipe as she makes this homage to her favorite donut, the apple fritter. This cake has the same dense crumb, baked apple pockets, and sweet maple glaze. And the best part? No frying necessary.

UNLIMITED

Molly Gilbert makes Apple Fritter Cake: Need to use leftover apples from your latest trip to orchard? Looking for a crowd-pleasing dessert for a fall gathering? Join Molly Gilbert, author of Sheet Pan Sweets, in making this homage to her favorite donut, the apple fritter. This cake has the same dense crumb, baked apple pockets, and sweet maple glaze. And the best part? No frying necessary.

UNLIMITED

Molly Gilbert Makes Apple Fritter Cake: Need to use leftover apples from your latest trip to orchard? Looking for a crowd-pleasing dessert for a fall gathering? Listen to Molly Gilbert's episode of Play Me a Recipe as she makes this homage to her favorite donut, the apple fritter. This cake has the same dense crumb, baked apple pockets, and sweet maple glaze. And the best part? No frying necessary.

UNLIMITED

Vanessa Lavorato makes Double Chocolate Weed Brownies: The iconic weed brownie reigns supreme over all edibles for two reasons: They whip up in a snap and chocolate makes everything taste good, even weed. Listen along as Vanessa Lavorato bakes her way through this iconic recipe

UNLIMITED

[BONUS Vanessa Lavorato makes Double Chocolate Weed Brownies: The iconic weed brownie reigns supreme over all edibles for two reasons: They whip up in a snap and chocolate makes everything taste good, even weed. Listen along as Vanessa Lavorato bakes her way through this iconic recipe

UNLIMITED

Vanessa Lavorato makes Double Chocolate Weed Brownies: The iconic weed brownie reigns supreme over all edibles for two reasons: They whip up in a snap and chocolate makes everything taste good, even weed. Listen along as Vanessa Lavorato bakes her way through this iconic recipe

UNLIMITED

Pumpkin Sourdough

UNLIMITED

Samantha Seneviratne makes Jeweled Butter Cookies: 'Love, Cake' blogger, recipe developer, food stylist, and cookbook author Samantha Seneviratne shares her Jeweled Butter Cookies recipe.

UNLIMITED

Chocolate chip cookies-moist, fluffy and bursting with chocolate flavor!

UNLIMITED

Peanut Butter Cookies, easy to make and universally appreciated by all peanut butter lovers.

UNLIMITED

The Tastemakers: Julia Busuttil Nishimura

UNLIMITED

Reina Gascon-Lopez makes a Coquito Cookie: Coquito is the quintessential Puerto Rican drink during the long holiday season and in this recipe, Reina Gascon-Lopez re-creates the same familiar flavors of coquito but in cookie form, amping up the humble sugar cookie with warming spices, coconut, and rum.

UNLIMITED

Flavor is more than meets the taste buds: Health impacts, seltzer facts, and chocolate zucchini cake snacks: Flavor and taste are not the same thing. In this episode of Tiny Matters, Sam and Deboki explain why, and unpack the important role flavor plays in health. They also chat with experts on ways of making the foods you don’t like more appealing. The...