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Bartending Guide: How to Prepare Fancy Cocktails to Impress Your Friends?
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About this ebook
If you work at a bar or make your own cocktails as a hobby this guide is for you!
If you are always trying to "invent" new drinks, you'll find this book quite useful, because of the variety of cocktails in it. Most of the recipes here are made in the American bars and clubs.
Get your friends drunk! Grab your copy now!
Author
Chris Diamond
Time management and personal productivity blogger since 2010.
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Book preview
Bartending Guide - Chris Diamond
Bartending Guide: How to Prepare Fancy Cocktails to Impress Your Friends?
Matt Cooker
Published by Matt Cooker at Smashwords
Copyright © 2013 Matt Cooker
This e-book is licensed for your personal entertainment only. This e-book cannot be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person. If you are reading this e-book and you did not purchase it, or it was not purchased for your use only, then please purchase your own copy. Thank you for respecting the hard work of the author.
The author asserts the moral right to be identified as the author of this work!
Table of Contents
Frozen Sangria
Apocalypse Cocktail
Cosmopolitan Martini
Grasshopper Martini
Paralyzer Cocktail
Suicidal Cocktail
Sweet Tart Martini Cocktail
Tea Cocktail
Acid Cocktail
Mint Cocktail
Iced Tea Cocktail
Bedpost Cocktail
Stringer Cocktail
White Russian Cocktail
Apple Martini
Vanilla Jack Cocktail
Tootsie Cocktail
Go Naked
Cocktail
Silk Panties Cocktail
Sicilian Kiss Cocktail
Sangria Cocktail
Russian Cocktail
Rusty Nail Cocktail
Royal Bitch Cocktail
Root Beer Cocktail
Red Headed Slut Cocktail
Rattlesnake Cocktail
Raspberry Margarita
Hooter Shooter
Haze Cocktail
Frozen Sangria
I’m going to show you how to make El Chilitos frozen sangria.
Here is the list of the ingredients to make it happen:
Step one: get 2 cups of red wine. Any type of wine would do it.
Whenever you’re doing something like this, like frozen drinks, put your liquids in first.
It makes it a lot easier on your blender motor and
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