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Chinese Cuisine: Rohana Choo's Kitchen
By Rohana Choo
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About this ebook
In this cookbook you will find an amazing selection of Chinese food, that include appetizers, soups, noodle and rice dishes, and fish, chicken and meat recipes.
Author
Rohana Choo
Rohana has had a fantastic career cooking on cruise ships throughout the Far East. She has travelled far and wide with her specialist skills cooking a variety of cuisine from her homeland Malaysia and Asia. Rohana has years of experience cooking up dishes from: Thailand, Singapore, China and Japan. She has recently taken to the lecture theater and now teachers in Australia, about the history and delights of East Asian Food.Rohana is a globe trotter and loves cultures from all over the world she is also fascinated with nostalgic travelling guides and has brought back to life some great guidebooks from times gone bye, where tourists travelled by train or boat more often than plane to reach their destinations. Fascinating reading and ideal alternative travel guides.
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Titles in the series (3)
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Book preview
Chinese Cuisine - Rohana Choo
Rohana Choo’s Kitchen
Chinese Cuisine
By Rohana Choo
Smashwords Edition
Copyright 2012-13 Springwood Emedia
Contents
Introduction
Appetizers
Mandarin Pancakes
Ginger Honey Spare Ribs
Won-Tons
Dan Dan Noodle Soup
Egg Drop Soup
Hot and Sour Soup
Pork with Chinese Radish Soup
Won-Ton Soup
Chinese Chicken Salad
Hot Rice Salad
Sweet and Easy Chinese Cabbage Salad
Sweet and Sour Tofu Salad
Noodles & Rice
Chow Mein
Dan Dan Noodles
Lo Mein
Singapore Noodles
Sweet and Sour Noodles
Congee Rice
Fried Rice
Steamed Rice
Sticky Rice
Main Meals
Egg Dishes
Egg Foo Yong
Beef Dishes
Beef Chow Mein
Crispy Orange Beef
Mongolian Beef
Sweet and Sour Beef Ribs
Pork Dishes
Ma Po Tofu
Mu Shu Pork
Pork Tenderloin Stir-Fry
Pot Stickers
Sweet and Sour Pork
Twice Cooked Pork
Chicken & Duck Dishes
Almond Chicken
Cashew Chicken
Chicken Chop Suey
Chicken Stir-Fry
Classic Kung Pao Chicken
Lemon Chicken
Moo Goo Gai Pan
Peking Duck
Seafood
Cantonese Style Steamed Fish
Crab Fried Rice
Fish with Black Bean Sauce
Shrimp in Szechuan Hot Sauce
Sweet and Sour Mackerel
Crab Won-Tons
Deserts
Chinese Almond Cookies
Fortune Cookies
Honeyed Rice Pudding
Moon Cakes
Introduction
Chinese cuisine is widely seen as representing one of the richest and most diverse culinary heritages in the world. A meal in Chinese culture is typically seen as consisting of two general components: typically rice, noodles, and two accompanying dishes of vegetables, fish, meat.
Chopsticks are the primary eating utensil for solid foods, while soups and other liquids are enjoyed with a wide, flat-bottomed spoon.
For most dishes, Chinese food is prepared in small pieces (e.g. vegetable, meat, doufu), ready for direct picking up and eating. A family would not consider using knives and forks at the table, due to fact that these implements are traditionally regarded as weapons.
Fish is usually cooked and served whole, with diners directly pulling pieces from the fish with chopsticks to eat, unlike in some other cuisines where they are first filleted. This is because it is desired for fish to be served as fresh as possible. A common Chinese saying including head and tail
refers to the wholeness of the display of food.
At a meal, each individual diner is given their own bowl of rice while the accompanying dishes are served in communal plates (or bowls) which are shared by everyone sitting at the table, each diner picks food out of the communal plates on a bite-by-bite basis with their chopsticks. The food selected is often eaten together with a mouthful of rice.
Chinese meals do not typically end with a dessert or dessert course, instead, sweet foods are often introduced during the course of the meal with no firm distinction made. For instance sizzling sugar syrup coated fruits such as banana or apple are eaten alongside other savory dishes that would be considered main course items in the Western world.
In this cookbook you will find an amazing selection of Chinese food, that include appetizers, soups, noodle and rice dishes, and fish, chicken and meat recipes.
Chinese Cuisine
Appetizers
Mandarin Pancakes
Mandarin pancakes are the delightful Chinese version of tortillas with a twist! Fill Mandarin Pancakes with Mu
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