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How To Make Fresh Pesto
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About this ebook
Pesto originates from Genoa in northern Italy. It consisted of garlic, basil, pine nuts, olive oil and Parmesan cheese and was named pesto for the Genoese word pestâ which means to pound or crush.
This book contains some great recipes for Pesto.
Almond Pesto, Artichoke Pesto, Coriander Cheese Pesto, Coriander Pesto, Curry Leaf Pesto, Dill Pesto, Eggplant Pesto, Hazelnut Citrus Pesto, Lime Basil Pesto, Mint Pesto, Olive Pesto, Parsley Pesto, Pea Pesto, Red Onion Pesto, Red Pepper Pesto, Thyme Pesto, Zucchini Pesto to name but a few!
Author
Gene Ashburner
Gene writes books on subjects such as natural remedies and natural homemade face and body products.
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Book preview
How To Make Fresh Pesto - Gene Ashburner
How To Make Fresh Pesto
By
Gene Ashburner
SMASHWORDS EDITION
*******
Copyright 2012 Gene Ashburner
Second Edition 2017
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Content
Fresh Pesto
Almond Pesto
Artichoke Pesto
Arugula Pistachio Pesto
Asparagus Pesto
Avocado Pesto
Basil Pistachio Pesto
Basil Sunflower Pesto
Cashew Basil Pesto
Coriander Cheese Pesto
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