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Alabama, Kentucky, Louisiana, Mississippi, Tennessee: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants
Alabama, Kentucky, Louisiana, Mississippi, Tennessee: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants
Alabama, Kentucky, Louisiana, Mississippi, Tennessee: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants
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Alabama, Kentucky, Louisiana, Mississippi, Tennessee: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants

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This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places
LanguageEnglish
Release dateJan 8, 2010
ISBN9781588438942
Alabama, Kentucky, Louisiana, Mississippi, Tennessee: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants
Author

James Bernard Frost

JAMES BERNARD FROST received his MFA in fiction from the University of San Francisco. He worked as a journalist for Wired magazine. He lives in Portland, Oregon. World Leader Pretend is his first novel.

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    Alabama, Kentucky, Louisiana, Mississippi, Tennessee - James Bernard Frost

    Alabama, Kentucky, Louisiana, Mississippi & Tennessee: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants

    James Bernard Frost

    HUNTER PUBLISHING, INC.

    [email protected]

    www.hunterpublishing.com

    Ulysses Travel Publications

    4176 Saint-Denis, Montréal, Québec

    Canada H2W 2M5

    The Boundary, Wheatley Road, Garsington

    Oxford, OX44 9EJ England

    © 2010 James Bernard Frost

    All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form, or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the written permission of the publisher.

    This guide focuses on recreational activities. As all such activities contain elements of risk, the publisher, author, affiliated individuals and companies disclaim any responsibility for injury, harm, or illness that may occur to anyone through, or by use of, the information in this book. Every effort was made to insure the accuracy of information in this book, but the publisher and author do not assume and hereby disclaim, liability for loss or damage caused by errors, omissions, misleading information or potential travel problems caused by this guide, even if such errors or omissions are the result of negligence, accident or any other cause.

    Introduction

    What Does It Mean To Be A Vegetarian? 

    How To Use This Book 

    Featured Restaurants 

    Before You Go 

    Helpful Web Sites 

    Alabama 

    Birmingham 

    Huntsville 

    Mobile 

    Montgomery 

    Arkansas 

    Ft. Smith Area 

    Van Buren 

    The Ozarks 

    Eureka Springs 

    Fayetteville 

    Heber Springs 

    Leslie & Shirley 

    Kentucky 

    Lexington 

    Louisville 

    Louisiana 

    Baton Rouge 

    New Orleans 

    The French Quarter 

    CBD & The Warehouse District 

    Uptown & Midtown 

    Metairie 

    Shreveport 

    Mississippi 

    Gulf Coast Area 

    Jackson 

    Natchez 

    Oxford 

    Tennessee 

    Chattanooga 

    Hendersonville 

    Knoxville 

    Memphis 

    Nashville 

    Music Row & Vanderbilt University 

    Elsewhere in Nashville 

    Farmers' Markets 

    Glossary 

    Vegetarian Food Items 

    Introduction

    Living in San Francisco, my girlfriend Kimberly and I are amazed at the excellent quality of vegetarian restaurants in our city. However, we wanted to see what else was out there in this great nation of ours, so we took a trip to our local Barnes & Noble hoping to find a guide to the pleasures of vegetarian dining throughout the United States. We were disappointed that such a travel book did not exist, and thus an idea was formed. 

    Shortly afterwards, I took on the task of producing a guidebook that would help readers find alternative dining options in the United States. After nearly two years of labor, the book in your hands is that guide. Not just a guide to restaurants, natural foods stores and farmers' markets, the book also contains facts and tidbits that health-minded and environmentally conscious individuals will find appealing. 

    In an effort to make this book useful to the wide range of people who are vegan, vegetarian, struggling to become vegetarian, or simply appreciate meatless cooking, I have included a wide range of restaurants, stores and markets in this guide. You'll find everything from hamburger joints with a garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards and espouse the consumption of easily digestible uncooked foods. I have also given special consideration to budget travelers trying to stretch their dollars. All listings have an eye toward value. 

    What Does It Mean To Be A Vegetarian? 

    The precise and correct usage of the term vegetarian is disputed by various groups within the vegetarian movement. For the purposes of this book, the term vegetarian refers specifically to those who

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