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Philip Howard
Philip Howard has been chef and co-owner of The Square since its opening in 1991. Whilst the style of his cooking has evolved and progressed, receiving many awards and accolades al...view morePhilip Howard has been chef and co-owner of The Square since its opening in 1991. Whilst the style of his cooking has evolved and progressed, receiving many awards and accolades along the way, the fundamental backbone of his dishes remains unchanged. Impeccable seasonal ingredients are accurately cooked and brought together on the plate in a harmonious, elegant, yet satisfying manner. He has held two Michelin stars since 1998.view less
Books by Philip Howard
Hawksworth: The Cookbook The Square: Sweet Rating: 3 out of 5 stars3/5Modern Manners: The Essential Guide to Correct Behaviour and Etiquette Rating: 0 out of 5 stars0 ratingsThe Square: Savoury Rating: 4 out of 5 stars4/5Scotland Plays (NHB Modern Plays): New Scottish Drama Rating: 0 out of 5 stars0 ratingsScottish Shorts (NHB Modern Plays) Rating: 0 out of 5 stars0 ratings