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Frederick Douglass Opie
Dr. Frederick Douglass Opie is a professor of history and foodways at Babson College, where he teaches courses such as “African American History and Foodways” and “Food and Civil R...view moreDr. Frederick Douglass Opie is a professor of history and foodways at Babson College, where he teaches courses such as “African American History and Foodways” and “Food and Civil Rights.” The author of Hog and Hominy: Soul Food from Africa to America, he also hosts a food history blog.view less
Books by Frederick Douglass Opie
Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures Hog and Hominy: Soul Food from Africa to America Rating: 0 out of 5 stars0 ratingsSouthern Food and Civil Rights: Feeding the Revolution Rating: 4 out of 5 stars4/5Bite by Bite: American History through Feasts, Foods, and Side Dishes Rating: 0 out of 5 stars0 ratingsUpsetting the Apple Cart: Black-Latino Coalitions in New York City from Protest to Public Office Rating: 0 out of 5 stars0 ratings