SLICK OIL
Add tastiness and healthiness to your recipe repertoire with these sweet and savoury dishes using versatile and award-winning cold-pressed rapeseed oil from British farmers
VEGAN SINGAPORE NOODLES WITH FRIED TOFU & CHILLI
Serves 4 Takes 15 minutes, plus soaking
INGREDIENTS
• 200g/7oz vermicelli rice noodles• 1 tbsp medium curry powder• ½ tsp turmeric powder• 1 tsp caster sugar• 2 tbsp sesame oil• 2 tbsp soy sauce• 1 tbsp sriracha, plus extra to serve (optional)• 3 tbsp Borderfields rapeseed oil• 1 onion, peeled and sliced• 1 clove garlic, crushed• 1 red pepper, deseeded and sliced