Stick to It

Lowcountry Boil Kabobs

MAKES 12

24 jumbo fresh shrimp, peeled and deveined (tails left on)
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
2 tablespoons plus 1 teaspoon Old Bay seasoning, divided
1 tablespoon lemon zest
1 pound baby red potatoes, halved
3 medium ears corn, shucked
1 (12-ounce) package smoked sausage, cut crosswise 1 inch thick
12 (8-inch) skewers
Broccoli slaw, to serve

In a medium bowl, combine shrimp, parsley, oil, 1 teaspoon Old