UNLIMITED

delicious

CAPE TOWN

After almost three years of strict lockdowns and border closures, South Africa’s ‘Mother City’ is back in the picture. While tourists were away, art insiders started opening their homes for overnight guests, while a slew of young Black chefs have revitalised the food scene with local flavours. Here are the hotels, restaurants and local-minded boutiques to book(mark) for your next visit.

WHERE TO STAY

A pink neon sign reads “Hello Gorgeous” above the check-in desk in Gorgeous George Hotel’s lobby. It’s an indicator of the feel-good vibe that flows throughout all four floors of this townhouse-turned-boutique hotel in Cape Town’s CBD.

With carpets covered in an explosion of flower prints, metro-tiled

You’re reading a preview, subscribe to read more.

More from delicious

delicious2 min read
Delicious
EDITOR-IN-CHIEF Krysia Bonkowski CREATIVE DIRECTOR Hayley Incoll FOOD DIRECTOR Lucy Nunes DIGITAL DIRECTOR John Hannan Senior Editor Samantha Teague Art Director Rebecca Buttrose Social Media Editor Corinne Parkes Chief Sub Editor Alison Turner Assis
delicious9 min read
Asia, my Way
RECIPE NOTE: Red fermented bean curd is a funky ingredient sold in jars. It’s called nam yue in Cantonese. “One of the most delicious preparations from Hindu Bali, babi guling, or spit-roasted suckling pig, is a firm favourite for any visitor to the
delicious10 min read
Christmas At The Boathouse
A stunning day at The Boathouse Patonga on the NSW Central Coast. A spectacular holiday spread. This idyllic laid-back Australian Christmas setting was but a brief reprieve for The Boathouse Group head of culinary Mark LaBrooy – a few weeks later he

Related Books & Audiobooks