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    BBC Good Food Magazine

    happy halloween

    Sep 22, 2022 3 minutes
    photographs MYLES NEW

    Jane Dunn is a food writer and photographer who shares sweet ideas on her blog, janespatisserie.com and on television, including a recent stint on the judging panel of The Jubilee Pudding: 70 Years in the Baking on BBC One. Her debut book, Jane’s Patisserie (£20, Ebury Press), is out now.

    @janespatisserie

    Skeleton biscuits

    MAKES 14 PREP 10 mins plus 1 hr chilling COOK 25 mins EASY V

    200g unsalted butter
    100g caster sugar
    265g plain flour, plus extra for

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