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    Ideas

    SPRING TARTS

    Aug 19, 2022 3 minutes
    recipes and food production LOUISA HOLST
    styling HANNES KOEGELENBERG
    photos ED O’RILEY

    RASPBERRY YOGHURT TART

    A very pretty tart to serve as a teatime treat or as a light and delicious dessert.

    Serves: 6-8

    Preparation time: 30 minutes, plus setting time

    ♥ 200g digestive biscuits, crushed
    ♥ 100g butter, melted

    FILLING

    ♥ 15ml gelatine♥ 15ml lemon juice♥ 250ml fresh raspberries, plus extra for garnish♥ 250ml Greek yoghurt♥ 1 can condensed milk♥ 5ml rose water♥ 1 drop♥ rose petals or other edible flower petals, to decorate♥ handful of blackberries or other berries, to garnish

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