UNLIMITED

Louisiana Cookin'

Weeknight Delight

AJUN FLAVORS SHINE in this comforting weeknight meal. Think of this soup as a blank canvas for your favorite Bayou State ingredients. We started with andouille sausage because it

You’re reading a preview, subscribe to read more.

More from Louisiana Cookin'

Louisiana Cookin'3 min read
Love Thy Neighbor
As a transplant to New Orleans, I get asked a lot by friends back in North Carolina why I moved to this city full of what can only be described as chaos. Between the threats of hurricanes, crime, failing infrastructure, and the day-to-day turmoil tha
Louisiana Cookin'7 min read
An Ode to Oysters
For Grand Isle native Albert “Buzzy” Besson, the love for all things oysters likely started with his grandfather Charlie Chaisson, who was a lifelong Barataria oysterman in Grand Isle. Many years later, Barataria Beauties, an oyster farm, was created
Louisiana Cookin'3 min read
Lillie’s Legacy Lives On
Bayou Terrebonne Distillery serves up a rich and storied past with its finely made spirits. This family-owned operation has quite the backstory to tell of how they got where they are today. Inspired by Lillie Lirette, the town’s first Mardi Gras quee

Related