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Cooking with Paula Deen

Easy Weeknight Meal Planner

- MONDAY -

CREAMY CHICKEN AND MUSHROOM CASSEROLE

- TUESDAY -

SAUSAGE-STUFFED SQUASH AND ZUCCHINI

- WEDNESDAY -

SHEET PAN SHRIMP BOIL

- THURSDAY -

BLACKENED CHICKEN WITH HERB-PECAN RICE

- FRIDAY -

SPINACH-STUFFED PORK CHOPS WITH TOMATOES

A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81.

MONDAY

CREAMY CHICKEN AND MUSHROOM CASSEROLE

Makes 6 to 8 servings

½ cup plus 2 tablespoons unsalted butter, divided
1 (16-ounce) package fresh button mushrooms, sliced
2 (4-ounce) packages fresh gourmet blend mushrooms
½ cup diced yellow onion
3 cloves garlic, minced
½ cup all-purpose flour
1 cup chicken broth, room temperature 

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